How to make pancake batter without eggs. Pancakes without milk - delicious recipes for your favorite dish for Maslenitsa and more! We make pancakes on eggs without milk

simple recipes pancakes for every taste

pancakes without eggs

40 minutes

140 kcal

5 /5 (1 )

Pancakes are a dish with a rich history. When people talk about traditional Russian cuisine, pancakes immediately come to mind. They, like many other dough products, were very popular in Russia. This is not surprising, because then there were no vegetables familiar to us.

They were brought in much later. But there were many fields with cereal crops. Flour products can be very diverse, and our ancestors proved this. They came up with wonderful recipes that have come down to our times.

Recipe for pancakes in milk without eggs

Kitchen tools: bowl, whisk, spoon, sieve and frying pan.

Ingredients

How to choose ingredients

• Usually wheat flour is used for pancakes. For porous and openwork pancakes, it is better to take premium flour. The quality of this product can be determined as follows. Take a pinch of flour and rub it with your fingertips, it should squeak noticeably.
• Also, high-quality flour should be white color, but may also have a slight creamy tint. Gray color for premium flour is unacceptable. This means that it was stored incorrectly or its expiration date was exceeded. Recently, pancake flour has appeared on the shelves. The composition of this semi-finished product includes not only flour, but also egg powder, salt and baking powder.
• To make pancakes, just add milk. This is much faster, but in my opinion it is better to give preference to classic recipes.
• You can use any vegetable oil for these pancakes. It can be not only our usual olive or sunflower oil. But also corn, nut, sesame, soy and others. Corn oil is the most affordable of these. Walnut oil is made from different types walnut, it is very fragrant.
• Milk can be of any fat content. As a rule, the higher the fat content, the tastier the pancakes. It is advisable to take high-quality homemade milk, but store-bought is also suitable. Always check the expiration date and read the information on the packaging carefully. Then you will choose a quality product.

Step by step recipe

video recipe

I suggest you watch this video. It shows in detail how to make pancakes without eggs.

Pancakes without milk and eggs! Lenten food! (Recipe)

In this video recipe you will learn how to quickly and easily prepare healthy pancakes without milk and eggs. Why without milk and eggs? Because proteins (milk, eggs, butter) do not combine with strong carbohydrates (flour), according to the principle - "separate nutrition" so that the products are assimilated, and not deposited in the form of fats and cholesterol plaques! By following these rules, you will always be healthy and slim! Therefore, I offer exactly my recipe, which I use constantly and at the same time have no problems with excess weight! My recipe for pancakes is also perfect for vegetarians and those who observe fasts! I wish you all, bon appetit! Be healthy and beautiful! Olga Ilch is with you. My e-mail
[email protected]
Pancakes recipe:
1) Flour - 200 gr.
2) Salt - 1/2 teaspoon
3) Sugar - 2 teaspoons.
4) Water - 600 ml.
5) Soda - a pinch.
6) Oil (olive, sunflower, corn, etc.) - 1 tablespoon.

https://i.ytimg.com/vi/4bfRt5Mk3o8/sddefault.jpg

https://youtu.be/4bfRt5Mk3o8

2017-10-08T15:48:47.000Z

What to file with

The topic of filling for pancakes is inexhaustible. You can serve pancakes without filling just with sour cream. In this case, the pancakes should be hot, so they are tastier. Well, if you want to make several different dishes from pancakes, fill them with sweet or savory ingredients.

Sweet filling may consist of jam, jam, fresh fruits or nuts with honey. Sweet cottage cheese with raisins is perfect for filling. With such pancakes, you can serve condensed milk, any syrup or honey.

Delicious fragrant pancakes without eggs? "No impossible!" - you say. After all, this product makes the dough more tenacious: it does not tear when the delicacy is baked and turned over in a pan. Do not worry: it is very simple to do without the above ingredient, and sometimes it is necessary. Unfortunately, eggs sometimes cause an allergic reaction, in which case you have to look for other ways to cook pancakes so that they come out as nutritious as in the traditional version.

What is this dish?

Without an egg, it is similar to an ordinary one. It only lacks the above component. This dish is considered dietary, especially if you cook it not with milk, but with kefir or yogurt. It will come in very handy if you follow great post. Any woman will be able to quickly cook it, and from absolutely simple products that are always at hand from a caring hostess. If you try hard and, following the right technology, competently bake a delicacy, then you simply won’t notice the difference between it and its “egg” counterpart.

If you limit yourself to fast food, you can cook a delicious treat on the water. These without eggs can be served on the table along with honey, dried fruits, nuts, jam, preserves or mushrooms. They are also sprinkled with maple syrup, which goes well with a treat. If you do not observe fasting, then the filling can be prepared with cottage cheese or chicken, and the pancakes themselves can be kneaded with kefir. You will get a very satisfying and amazingly tasty dish.

Base Ingredients

If you decide to bake pancakes without eggs in milk, then for their preparation you will need the actual cow product. You can easily buy it at the nearest store. Although it is better, of course, if you manage to get homemade, it is more high-calorie and healthy. It is this product of high fat content that can replace eggs with its nutritional qualities - you will not even feel the difference. Also use kefir, fermented baked milk or yogurt as the basis of the dough. Some dilute sour cream with water - it also comes out with dignity.

But for a completely lean recipe, this component is not suitable. In this case, we take ordinary boiled water. Know that no matter what liquid you choose, you will need exactly two glasses of it. The same amount of flour is needed, sifted before this through a sieve. In addition, two tablespoons of vegetable oil and sugar will go into the dish. Add salt and vanilla to taste. That's all the necessary ingredients for our dish. If you do not know how to make pancakes without eggs, feel free to take all these products and conjure over yummy.

kneading the dough

The recipe for pancakes without eggs is very simple. We mix flour, sugar and salt in one container, gradually pouring water or milk into it in a thin stream. In this case, the dough is easily stirred and obtained without lumps. Then add soda and vegetable oil, beat the resulting mass again with a whisk or using a blender. Remember: the thicker the batter, the thicker the pancakes will be. If you want to bake a thin, melt-in-your-mouth delicacy, then the consistency should remain slightly watery.

There is another effective option for making dough without lumps. To do this, on the contrary, first knead a steep, very thick base with flour, sugar, butter and a small amount of milk. Then pour the remaining liquid into the resulting dough. If it comes out very liquid, do not rush to add flour. Pour off part of the dough, and gradually add it to the remaining mass. Do not forget to thoroughly mix all the components so that hated lumps do not form.

Yeast pancakes

Their main highlight is the small holes that dot the entire surface of the finished product. These on yeast without eggs are not only very beautiful, but also have a special delicate taste. To prepare the dough, we need: a liter of milk, two glasses of flour, one tablespoon of sugar and dry yeast, three times more vegetable oil, and a little salt.

To begin with, we must make a dough. Dissolve yeast in warm milk. Add a pinch of salt and sugar, then turn on the mixer and beat the mixture at low speed, gradually pouring flour into it. The consistency of the dough should resemble liquid sour cream or kefir. We put the finished mixture in a warm place for an hour, stirring it occasionally. Before baking, add oil and start frying. Some make a delicacy using semolina. In this case, it will need one and a half glasses, flour - a glass. The two components are sieved together and added to the milk. Such "manna" yeast pancakes without eggs also look very appetizing.

Custard delicacy

How to bake pancakes without eggs from this dough? Everything is very simple. We need half a liter of kefir or curdled milk - this is the basis of our product. We will also use the following components: 200 ml of boiling water, 250 g of flour, two tablespoons of sugar and vegetable oil, half a teaspoon of soda and salt. You can, of course, replace kefir with milk. But in this case, the openwork holes will be small. On the basis of kefir, they are quite large and beautiful. These pancakes are very elastic and are suitable for stuffing with various fillings.

When all the ingredients are collected, we begin to prepare the dough. Mix kefir with soda, salt and sugar. Stir thoroughly, gradually adding flour so that there are no lumps. Carefully pour in boiling water and add oil. All this time we do not stop interfering. The dough should turn out a little springy, elastic and not very rare. Choux pancakes, properly fried, taste and look amazing: soft in the middle and crispy around the edges.

How to make pancakes tasty and beautiful

There are several secrets that experienced housewives always use when preparing dough. The recipe for eggless pancakes also provides for these little tricks. For example, to make the delicacy even, of the same thickness, pour the dough on the edge of the pan, and then distribute it over the entire surface with rotational movements. The first pancake, the one that always comes out lumpy, has a very important function: after tasting it, you will determine exactly what the delicacy lacks: salt, sugar, flour.

Interestingly, the rouge of the product can be adjusted with sugar: the more it is, the more appetizing the pancake looks. Only with this component do not overdo it, otherwise the yummy will turn out not ruddy, but burnt and tasteless. Putting pancakes on a plate, put a small piece of butter on top of each - then they will be juicy. And remember: the dough does not need to be beaten too hard, otherwise it will turn into chewing gum: it will become very viscous and will resemble rubber.

A few more secrets for yeast dough

Pancakes without eggs in milk or kefir, made from this dough, are quite lush and spongy. To give them even more airiness, sift the flour at the moment of preparing the mixture, and not in advance. Pancakes turn out more beautiful and fluffy if you use baking powder instead of soda. By the way, you need to take it twice as much.

It happens that because of a small mistake yeast dough does not rise to a sufficient level. Don't worry, the situation can still be improved. To do this, add a little warm milk to the mixture, stirring it constantly. As for vegetable oil, it is necessary to pour it into the already prepared dough. Otherwise, the delicacy will turn out to be viscous and dense. Translucent without eggs, it will not be possible to bake. And most importantly: you need to fry the yummy at a strictly defined moment - when the dough has already risen, but has not yet fallen. Catch this golden mean. You need to take the dough for the next product from above - so it will not settle.

Let's start baking

The pan for pancakes should be separate. Ideally, if it is specially designed for this dish - these are now sold in every hardware store. If you have an ordinary frying pan, then it is better not to use it for other dishes. Heat the cast iron product well on the fire before use. If the pan is Teflon, then so that the pancakes do not stick to it, try to “brew” the dough - add a little boiling water to it.

How to bake pancakes without eggs so that they are well fried and do not become dry? This is easy to do: pour a little vegetable oil into the pan, let it heat up well. It is not necessary to cover the entire surface with grease, just wipe it lightly. For this purpose, a potato soaked in oil and planted on a fork is often used. By the way, pancakes can stick due to the fact that milk sours. You can fix this by adding a little flour. Then you can add soda to the dough, pour boiling water over it, mix, and then continue baking your favorite treat.

To prevent pancakes from breaking

It’s a shame when so much soul and effort is invested in the preparation of the dough, but it’s impossible to make something sensible out of it. Pancakes crumble, tear, do not take on the desired shape. This usually happens during the rollover. Learning how to properly swap pancake sides is half the battle. The most basic rule is this: turn the pancake over when its edges are already completely dry, and pimples have appeared in the center. Before the first pancake, thoroughly heat the pan, then reduce the fire - so the delicacy will “grab” well and be elastic.

Before swapping the pancake sides, run a knife around the circumference of the pan. In this case, you can easily turn the openwork product over without leaving its remnants at the edges. How to make pancakes without eggs more pliable? Don't feel sorry for the pain. If you are greedy, then the delicacy will be torn even when dried. Also, before baking, it is advisable to let the dough “approach”: leave it to ripen for half an hour, then all the components will interact well with each other. To make fluffy pancakes turn over easily, do not make them too big.

A couple of final tricks

As you can see, the recipe for pancakes without eggs has many subtleties that every housewife must know. Having studied them in detail, at any opportunity she will be able to please loved ones with delicious pancakes with an ideal shape and delicate texture. At the end, I want to reveal a few more secrets. If during the baking process you notice that your pancakes are not the way you would like, dilute the dough with a couple of tablespoons of mineral water, beer, tan or koumiss. These products will benefit your product and will be able to hide its main shortcomings. Pancakes will turn out patterned and soft.

You can use whatever you like for the filling. Mushrooms and meat go well with yeast pancakes. For custards, sweet fillings are more suitable: honey-nut, cream, curd-creamy. Feel free to conjure over the filling of the product: here everything already depends not on the correct technique, but on your taste. Enjoy your meal!

Not all housewives know that you can cook pancakes without eggs in milk. And this is a big omission, since the absence of eggs is not a hindrance in making delicious pancakes. This article presents seven recipes that absolutely do not require eggs. Each housewife will be able to find her signature recipe here, which will appeal to her and her beloved household.

Recipe for pancakes without eggs in milk

Ingredients:

• Flour - a large glass;
• Milk - 1 glass;
• Oil - 4 dessert spoons;
• Salt and sugar;
• Soda - half a coffee spoon.

Recipe:

1. Take a deep cup, and sifting flour into it, add salt and sugar;
2. Thoroughly mix the dry mixture;
3. Pour milk in a thin stream and at the same time knead the dough. You can use a whisk, fork or mixer, the main thing is that there are no lumps left;
4. Gently extinguish the soda with vinegar and add to the dough;
5. Pour oil into the batter and mix thoroughly;
6. Leave the mixture to rest for 10 minutes;
7. Heat the pan well;
8. Drop sunflower oil on it and leave to bask for another 2-3 minutes;
9. Pour the dough into a hot pan in a thin layer.
10. Fry until golden brown on both sides.

If you fry pancakes not in vegetable oil, but in butter, then the taste will turn out to be very delicate.

Classic variant

Ingredients:

• Flour - a glass;
• Water - half a glass;
• Milk - a glass and a half;
• Salt - a coffee spoon;
• Sugar - a dessert spoon;
• Soda - a quarter of a coffee spoon;
• Citric acid - half a coffee spoon;
• Vegetable oil - three dessert spoons;
• Butter.

Recipe:

1. Take a bowl, pour flour into it and pour in ¼ of the milk from the required amount according to the recipe;
2. Thus, the dough will turn out thick and homogeneous, which will eliminate problems with lumps.
3. After obtaining a thick mass, slowly and gradually add the remaining milk;
4. Add salt and sugar, citric acid, soda and one tablespoon of vegetable oil to the batter.
5. Beat thoroughly with a whisk or mixer.
6. Bake in a hot skillet until golden brown.

Very often, pancakes tear during cooking and stick to the pan. The whole problem is the amount of sugar in the dough. If there is more than one tablespoon of sugar, then similar troubles arise. To avoid them, you can not add sugar at all. The sweet filling makes up for everything.

On sour milk

As they say, "A good housewife does not throw anything away." Milk is a very valuable product, but spoils quickly. Sour milk can be used for baking.

Ingredients:

• Sour milk - half a liter;
• Vegetable oil - 70 ml or seven dessert spoons;
• Sugar - 4 dessert spoons;
• A pinch of salt;
• Flour - one and a half glasses;
• Salt - half a coffee spoon.

Recipe:

1. Take a container and pour sour milk into it;
2. Add butter, along with salt and sugar;
3. Gradually add flour to the mixture and stir at the same time. Avoid lumps;
4. Heat up a frying pan, add vegetable oil. Let the oil warm up;
5. Bake on both sides until a golden hue is formed;

Grease each pancake with butter.

On whey

Whey is a product obtained from the preparation of cottage cheese. It can be bought or prepared. Whey-based pancakes are very tasty, thin and delicate.

Ingredients:

• Serum - four 250-gram glasses;
• Flour - 4 cups;
• Vanilla optional;
• Soda - two dessert spoons;
• Vegetable oil - 2-3 large spoons;
• Sugar and salt.

Recipe:

1. Before cooking, the whey must be heated so that it is warm, not hot;
2. Pour the whey into a cup and gradually add the flour, stirring with a whisk;
3. Add salt and sugar to the batter, vanilla if desired;
4. Stir the mixture thoroughly and leave to rest for 30 minutes;
5. After 30 minutes, whey dough can be considered ready;
6. Add oil to the dough;
7. Heat the pan, grease with oil and you can start baking pancakes;
8. Fry until nicely browned on both sides.

Baking soda makes pancakes fluffy and light. If the selected pancake recipe implies the presence of a filling, then soda can be omitted. Without it, pancakes will become dense and will not fall apart from the filling.

Custard pancakes without eggs

Everyone knows desserts choux pastry, such as eclairs or profiteroles. But it turns out that you can cook amazingly on custard dough delicious pancakes! Such a recipe is very simple and it does not require grandiose confectionery talents from the hostess.

Ingredients:

• Flour - one and a half to two glasses.
• Sugar - two large spoons;
• Salt - one coffee spoon;
• Dry yeast - one small five-gram bag;
• Vegetable oil - two large spoons;
• Soda - one coffee spoon.
• Boiling water - a glass.

Recipe:

1. Mix yeast, sugar, salt and add water. Wait for bubbles to appear.
2. Slowly add flour, while stirring to prevent the appearance of lumps;
3. Stir and add boiling water in a thin stream;
4. Add oil and mix again.
5. Fry in a hot pan.

Custard pancakes are very porous, with fairly large holes.

On kefir

Pancakes on kefir are somewhat denser than on milk. But despite this, they are very porous. They have a pleasant acidity.

Ingredients:

• Kefir with low fat content - half a liter;
• Flour - a glass;
• Sugar - two or three tablespoons;
• Salt - a coffee spoon;
• Soda - a coffee spoon.

Recipe:

1. In a deep cup, combine kefir with soda, sugar and salt;
2. Sift the flour and slowly add to the kefir mixture;
3. Add vegetable oil;
4. Give the dough the desired consistency by adding flour and water;
5. Leave the dough to infuse for 15-20 minutes.
6. Heat a frying pan, add oil and let it warm up;
7. Bake until golden brown.

American pancakes or pancakes

Everyone has seen American pancakes at least once. They are much thicker than regular pancakes. Cooking pancakes is not much different from making regular pancakes. They can also be cooked in milk without eggs.

Ingredients:

• Wheat flour - a glass;
• Kefir - half a liter;
• Vegetable oil - one large spoon;
• Salt - a pinch;
• Sugar - two dessert spoons;
• Soda - a coffee spoon.

Recipe:

1. Pour kefir into a deep cup, add sugar, salt and soda to it.
2. Stir thoroughly and leave for 10 minutes, wait until the soda and kefir react and bubbles appear.
3. Add flour until the dough acquires the consistency of thick sour cream.
4. Pour in the oil and leave the dough for another 10 minutes.
5. Heat up the pan, do not add oil. Pancakes are cooked in a dry frying pan. Next to the stove, put a cutting board, on it a wet towel, folded in several rows, to periodically cool the pan.
6. Put the heated pan on a towel for a few seconds, then return it to the stove and pour the pancake.
7. When the pancake is covered with bubbles, it can be turned over.
8. Pancakes cook over medium heat and very quickly.

Put the pancakes in a pile and decorate.

Pancakes with milk powder without eggs

If there is no milk at home, then pancake dough can be prepared on the basis of a dry product. Usually powdered milk there is in almost every house, prepared by the hostesses "just in case". It is worth noting that pancakes based on this product are in no way inferior in their taste to a dish cooked with fresh milk.

For cooking you need:

• one and a half glasses of flour;
• half a liter of warm water;
• 4 tablespoons of powdered milk;
• 35 grams of sugar;
• a pinch of salt;
• a couple of pinches of soda;
• 30 grams of olive oil.

Step by step cooking method:

1. The first step is to prepare liquid milk with a fat content of 2.5%. To do this, water is mixed with dry milk in a deep container. Tip: Pour the powder in small portions into a small amount of water so that lumps do not form. And then it is necessary to dilute the resulting homogeneous mass with the remaining liquid.
2. The diluted milk liquid is left for 20 minutes to swell the milk proteins.
3. Sugar and salt are poured into it, the liquid is kneaded until they are completely dissolved.
4. Flour and soda are gradually sifted into the same container. If lumps form, they need to be broken with a mixer or whisk.
5. The frying pan greased with oil is heated, a small ladle of dough is poured into its middle, which is distributed over the entire surface of the bottom.
6. On each side, the pancake is fried for 1 minute.

To make the dish more tender, after baking, each pancake should be lubricated with a small amount of butter.

How to cook pancakes without eggs (video)

A simple recipe for lean pancakes (video)

The main thing is that cooking takes place with the soul, with the determination to pamper and please your beloved family and guests. And then everything will definitely work out, and the efforts of the hostess will be highly appreciated.

Pancakes have long been associated with the sun. And in fact, they are just as round, warm and ruddy, capable of warming not only the body, but also the soul. Not surprisingly, they have become a favorite delicacy for many generations. Merry folk festival with street treats, a home party, a celebration in a restaurant or an ordinary family dinner - everywhere you can find beautiful, golden, tender, fragrant and delicious pancakes!

The topic of cooking these flour products is very extensive. What they just do not happen! We already discussed in a previous article how to cook deliciously. And even earlier they cooked, from and even. Also shared how to make . Be sure to check out these pages if you haven't been there yet.

In addition to the traditional recipes that everyone has long been accustomed to, there are many alternative ones. Today we will talk about pancakes without eggs.

It turns out that the presence of eggs in the dough is not at all necessary. For plasticity and a good connection of ingredients, gluten is sufficient, which is found in large quantities in high-quality flour. And with the help of simple tricks, you can bake amazingly openwork products.

For those whose body does not accept eggs, or who do not consume them for another reason (fasting, vegetarian diet, etc.), who simply did not have them at hand, these recipes will be very useful and will be a real discovery. With their help, you will certainly create your unsurpassed culinary masterpieces!

Feel free to get down to business!

When you enjoy these pancakes, you will never guess that they are lean. They turn out tasty, thin and soft, despite the fact that they do not contain milk and eggs. Don't believe this is possible?! Try it and see for yourself!

Soda water will help you bake fishnet pancakes, which will enrich the dough with air bubbles.

https://www.youtube.com/watch?v=IeRw7E2dSL0&t=11s

• Flour - 220 gr.
• Sugar - 1 tbsp. a spoon
• Carbonated water - 550 ml.
• Salt - 1/3 teaspoon
• Vegetable oil - 3 - 5 tbsp. spoons

1. Pour salt, sugar into the sifted flour, mix.

2. Pour carbonated water into the mixture in parts: first one half and stir until a homogeneous consistency, then the second so that lumps do not form in the dough.

3. Add vegetable oil to the finished dough, cover it with a lid and let it stand for 15-20 minutes.

4. The dough must be liquid. The key to a successful test and good pancakes in flour, in its quality. If the dough turned out to be thick, add another 50 ml. carbonated water.

5. We heat the pan over high heat, grease the surface with oil. With a small ladle, pour a portion of the dough into the pan. It should spread easily over the surface, then the products will bake well and turn out thin.

6. Fry on both sides for about 30 seconds.

You can serve them as an independent dish for tea, you can wrap stuffing in them,

Pancakes without eggs in milk that melt in your mouth

If you set out to bake pancakes, and perhaps even invited guests for tea, but at the last moment you found out that there were no eggs in the refrigerator - do not panic! Nalists can be made without them. You need good flour and a good frying pan. And no one will guess that this dish lacks some ingredient.

Ingredients:

• Flour - 300 gr.
• Milk - 500 ml.
• Sugar - 2 tbsp. spoons
• Salt - a pinch
• Butter - 50 gr.

Watch the video below for a detailed recipe:

Enjoy your meal!

Pancakes on kefir without eggs are thin and with holes

Thin and delicious pancakes with vanilla flavor! It is on kefir that they get openwork, with many holes of different diameters. They are brewed with boiling water and due to this they come out elastic and soft.

It is very important that the flour is of the highest grade.

For such pancakes, it is better to use a soft pasty filling, because. pancakes are very, very soft.

I hope this method finds its rightful place in your collection of recipes!

For cooking we need:

• Flour - 250 gr.
• Kefir - 400 ml.
• Soda - 0.5 tsp
• Sugar - 3 tbsp. spoons
• Vanilla sugar - to taste
• Boiling water - 250 ml.
• Vegetable oil - 2 tbsp. spoons
• Salt - a pinch

1. Pour kefir into a bowl, add salt, sugar, vanilla sugar. Stir until the ingredients are completely dissolved.

The flour must be sifted in order to saturate it with air, then the pancakes are even more delicate.

3. We introduce steep boiling water into the dough.

The dough should not be very thick, about the consistency of yogurt.

4. We heat the pan, grease it with oil.

Bake pancakes on both sides for about 1-2 minutes.

Enjoy your meal!

Recipe for pancakes without eggs and milk

A very unexpected decision! The secret of this recipe is in the tea bag. Pancakes are porous, beautiful, ruddy, really, like the sun. You can wrap any filling in them, moreover, different ways: envelopes, straws, etc. It is unlikely that anyone will refuse such a treat!

https://www.youtube.com/watch?v=UxFDC7rorTo&t=26s

For cooking we need:

• Flour - 8-9 tbsp. spoons
• Sugar - 2 tbsp. spoons
• Tea bag - 1 pc.
• Lemon juice - 1 tbsp. a spoon
• Soda - 0.5 tsp
• Salt - a pinch
• Water - 500 ml.
• Vegetable oil - 2 tbsp. spoons

1. Boil 200 ml. water to make tea.

2. Put a tea bag in any container and fill it with boiling water, as in normal brewing. Let's brew for 5 minutes.

3. Pour the tea into a deep bowl, add another 300 ml. cold water.

4. Pour sugar, salt. Stir until completely dissolved.

5. Sift the flour and add it to the bowl with tea, knead the dough with a whisk. Pour in two tablespoons of vegetable oil so that the pancakes do not stick to the pan and do not dry out (if suddenly a couple of products by some miracle remain until the morning).

6. We extinguish the soda lemon juice, add to the dough and mix.

7. We heat the pan. Spread the dough in a thin layer over the surface.

Bake pancakes on each side for half a minute.

Pancakes without eggs - step by step recipe

We brew a thick dough on kefir with hot milk (but not boiling). These pancakes are very satisfying, tasty, very beautiful, although this is a vegetarian recipe! They can be served with sour cream, honey, jam, etc. Your loved ones will be very grateful to you for such a wonderful dessert!

https://www.youtube.com/watch?v=_27sUkzk6V8

For cooking we need:

• Flour - 300 gr.
• Kefir - 500 gr.
• Milk - 250 gr.
• Sugar - 1-2 teaspoons
• Salt - 1 teaspoon
• Vegetable oil - 2 tbsp. spoons

1. Pour milk into a saucepan, put on medium heat and make sure that it does not boil.

Separately, we heat the kefir to about 60 degrees, but in no case let it boil, otherwise it will curdle.

2. Add soda to warm kefir. Mix well so that a reaction takes place between the acid and the soda is extinguished.

3. Gradually introduce the sifted flour, stirring with a whisk so that lumps do not form. We add sugar.

To make pancakes without lumps, first make a thick dough, like on pancakes, and then dilute it with prepared milk.

4. Pour hot milk into the dough in a thin stream, stirring so that the ingredients are evenly distributed.

If the dough turned out to be too liquid, separate part of the dough, add flour there. Mix thoroughly and only then combine with the whole dough. Then you will avoid the formation of lumps.

5. At the end, add vegetable oil.

6. Lubricate the pan with oil, heat it. Fry pancakes on both sides until golden brown.

Flip pancakes carefully.

Enjoy your meal!

Egg and gluten free pancake recipe

Gluten-free, egg-free and lactose-free pancakes are a dream come true for anyone who sticks to healthy eating!

This unusual lean recipe will be on green buckwheat flour, which we will make ourselves at home. For sweetness, add agave syrup, honey or other sweetener. If you want to wrap a salty filling, then the dough should not be sweet either. Pancakes with buckwheat flour, which has a neutral taste and texture, are an excellent field for culinary experiments. Create and enjoy!

https://www.youtube.com/watch?v=m_kuubcY550

For cooking we need:

• Green (unsteamed) buckwheat - ½ cup
• Water - 1 glass
• Agave syrup (or other syrup/cane or coconut sugar) – 1 tbsp a spoon
• Soda - ¼ teaspoon
• Apple cider vinegar - ½ teaspoon

1. It is better to rinse and dry green buckwheat, and then grind it in a coffee grinder. But I do not wash it, but immediately grind it.

Gradually add water to the flour room temperature and mix with a whisk.

2. Add a pinch of salt, agave syrup. We stir well. Leave the dough for 10 minutes for the flour to swell.

3. Pour baking soda slaked with apple cider vinegar (or lemon juice) into the dough.

4. Lubricate the pan with vegetable oil and fry the pancakes on both sides until golden brown.

As you can see, pancakes can be made to any taste. Even those who follow the figure can eat them. Try, experiment. With such recipes, you can surprise even the most demanding guests.

See how beautifully wrap pancakes and serve: