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Fritters from old sour cream. Lush fritters on sour cream: recipe. Recipe for fluffy fritters on sour cream without eggs
Morning meals energize the body for the whole day. That is why it is very important to have a full breakfast and, of course, tasty. An excellent option to start the day would be pancakes - lush and airy. There are many options for their preparation - on kefir, sour milk, fermented baked milk. And we will tell you how to cook lush pancakes on sour cream. It gives pancakes a unique delicate taste and porous structure, due to which they simply melt in your mouth.
Lush fritters on sour cream - recipe
Ingredients:
- wheat flour - 110 g;
- large chicken eggs - 2 pcs.;
- baking soda - ¼ teaspoon;
- sugar - 3 tbsp. spoons;
- sour cream 20% fat - 100 ml;
- salt - 0.5 tsp.
Cooking
Break the eggs into a bowl and beat with a mixer, add sour cream and mix well. Sift the flour, and add the remaining dry ingredients to it - salt, soda and sugar. Combine both mixtures and stir. Put the resulting dough for pancakes in small portions into the heated oil. Fry on both sides until done.
Fritters on sour sour cream - recipe
Ingredients:
- wheat flour of the highest grade - 2 cups;
- sour cream - 500 ml;
- eggs - 1 pc.;
- salt - 1 teaspoon;
- baking powder (baking soda) - 0.5 tsp;
- granulated sugar - 5 tbsp. spoons;
- odorless vegetable sunflower oil - 50 ml;
- vanilla sugar - 1 sachet.
Cooking
We put sour cream in a deep large bowl, drive eggs into the same place, add sugar and salt, add soda and mix until a homogeneous mass. Now you can add vanilla sugar and pour in vegetable oil. Mix well and add a little bit of pre-sifted flour. We put the prepared dough in small portions into the heated oil and fry the pancakes over medium heat until a pleasant golden color. Lush pancakes on sour sour cream can be served by pouring sour cream, any jam or condensed milk. They will be delicious either way.
Raspberry fritters with sour cream and milk
Ingredients:
For test:
- 500 g;
- flour - 1.5 cups;
- baking powder for dough - 3 teaspoons;
- brown sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- milk - 350 ml;
- chicken eggs - 1 pc.;
- butter - 1.5 tbsp. spoons;
- fat sour cream - 1.5 tbsp. spoons;
- raspberry liqueur - 1 tbsp. a spoon.
For sauce:
- chopped almonds - ¼ cup;
- maple syrup - 100 ml.
Cooking
We spread the raspberries in a pan, pour in the liquor and cook until the raspberries turn into a homogeneous puree-like mass. Sift flour with baking powder and salt, add brown sugar. Separately, beat eggs with milk, add sour cream, butter and mix. Mix both mixtures, add the cooled raspberry puree and mix. Fry the pancakes in hot oil on both sides. Ready-made incredibly tasty and lush fritters on sour cream, pour over the sauce, for which we mix maple syrup and chopped almonds.
Fritters with yeast and sour cream
Ingredients:
Cooking
First, we “revive” the yeast - dilute it in warm milk and add flour (2 tablespoons) and sugar (1 tablespoon), which will contribute to the fermentation process. Leave until the reaction goes - bubbles should appear on the surface. Now pour the rest of the milk into sour cream (the products should be at room temperature at the same time), pour in the preferably sifted flour and add the yeast mass. Mix well and put in a warm place to rise the dough. After that, we drive eggs into it, add salt, oil and sugar. Mix again and leave to rise. After that, you can already safely fry lush pancakes. And so that they are fried inside and at the same time they do not burn from the bottom, you need to cook on medium heat.
Today I want to remind you of tender and fluffy pancakes made from the simplest and most affordable products. The recipe is very simple, contains a very minimum of ingredients, but the most important thing is a guaranteed excellent result. The recipe is based on sour cream, which has lain in the refrigerator for a certain time and which needs to be urgently brought to life, and this is where this pancake recipe will come in handy. The recipe for making fritters from sour sour cream has been tested many times, literally everyone can make fritters!
Prepare food.
To make the pancakes lush, all products must be at room temperature, warm the sour cream a little in the microwave, literally 10 seconds. In a bowl, mix warm sour cream, sugar, salt, stir.
Be sure to sift flour with soda and combine with sour cream, add flour gradually, stir well, you should get the consistency of thick sour cream. Cover the bowl with cling film and leave for 15-20 minutes, do not stir the dough any more.
Heat a frying pan with vegetable oil, take the dough with a spoon from the edge of the cup, it should move off the spoon, and not drain, and fry the pancakes on both sides until golden brown.
Serve ready-made sour cream pancakes with your favorite sauce, sour cream, honey, condensed milk, of your choice.
On weekends, I so want to gather the whole family for breakfast, pamper with delicious homemade cakes. In order not to stand at the stove for a long time, you can cook delicious sour cream pancakes. The dish is prepared quickly, does not require special products, and the taste is amazing.
Traditionally, pancakes are cooked on kefir, but if you replace it with sour or fresh sour cream, then the dish will only benefit from this. Sour cream pancakes are more tender and airy than their kefir counterparts. There are many options for preparing this simple and tasty dish: with sour sour cream and fresh, with and without eggs, with cottage cheese, with the addition of fruits and berries. The result will be amazing every time.
Appetizing pancakes, one of the cooking options
Very tasty pancakes on sour cream, the recipe is also not complicated:
- Sour cream - 1 cup
- Flour - 1 cup
- Sugar - 1 tbsp. a spoon
- Eggs - 2 pcs.
- Soda (baking powder) - 1 tsp
- Salt - half a teaspoon
- vegetable oil
Execution sequence:
- To get lush pancakes from sour sour cream, it should be held for a couple of hours at room temperature. Pour soda into sour cream and stir thoroughly to start quenching soda.
- Whisk the eggs, sugar and salt well.
- Mix sour cream and egg-sugar mixture, add vanilla, sifted flour and knead thoroughly. The dough should be homogeneous, not liquid. The consistency is similar to rustic sour cream.
- Pour a little oil into the pan, heat well. Add the pancake batter by a tablespoon to the boiling oil. When each circle is browned on one side, turn it over with a spatula and fry on the other.
It is better to serve pancakes on sour cream piping hot. You can decorate the finished dish with powdered sugar or jam, condensed milk and honey. Delicate, fluffy pancakes on sour cream, the recipe of which is simple and unpretentious, are eaten in one sitting.
Fritters on sour sour cream
Sour cream is a perishable product. Sometimes, even just brought from the store, it is already sour. I don’t want to eat such a product, but it is possible to bake amazing pancakes from sour sour cream. One of these recipes, brought to life, will not only save the family budget, but also diversify the menu with a new dish.
Fritters on sour sour cream, the recipe of which is given below, will become a regular dish in the arsenal of any housewife.
- Sour cream - 0.5 kg
- Eggs - 1 pc.
- Sugar - 5 tbsp
- Salt - 1 tsp
- Sunflower oil - 50 g
- Baking powder - 0.5 tsp
- frying oil
Baking fritters from sour sour cream is not difficult, and serving them for breakfast is a good decision that will surely entail a series of compliments and praise for a good hostess. To prepare, you need to mix all the ingredients in a cup, add flour, sifting it through a sieve. The dough should be without lumps, homogeneous, similar to sour cream.
Fry traditionally in hot oil, turning as it cooks. Serve hot with various toppings.
How to make pancakes without eggs
Sometimes it happens that there is sour cream in the refrigerator, but the eggs are over. This is not a reason to deny yourself the pleasure of pampering the household with pancakes. You can knead the dough for pancakes on sour cream without eggs.
For cooking, you will need the following components:
- Sour cream - 150 g
- Milk (kefir) - 150 ml
- Sugar - 3 tbsp
- Flour - 6 tbsp. l
- Soda - on the tip of a knife
- Salt for taste
- frying oil
Mix sour cream with kefir and add soda. Let it brew for half an hour in warmth. Add remaining ingredients, mix thoroughly. Fry in oil on both sides.
Such pancakes turn out to be more elastic than their counterparts on sour cream with eggs, but their delicate taste will certainly find fans.
Curd and sour cream fritters
Fritters with sour cream can also be prepared with the addition of various fillers, for example, with cottage cheese. This delicacy is not only tasty, but also healthy. Even kids who don't really like cottage cheese will like it.
To make pancakes from cottage cheese and sour cream, you need the following products:
- Curd - 100 g
- Sour cream - 150 g
- Flour - 300 g
- A piece of butter with a matchbox
- Sugar - 4 tbsp. l
- Milk - 1.5 tbsp
- Eggs - 2 pcs
Cooking takes a minimum of time.
The sequence is:
- Mix flour and milk. To avoid lumps.
- Add sour cream and cottage cheese, knead thoroughly.
- Break eggs and stir again.
- Add sugar and melted butter. Continue mixing until smooth.
- Fry in hot oil until done.
- Serve with sour cream, honey, jam.
fruit pancakes
As a filler for pancakes, you can also try fruits or berries. Such pancakes will be tender, juicy, tasty and spicy. And by changing the filling each time, you can constantly cook goodies according to the same recipe, and the result will always be different.
Lush fruit or berry pancakes on sour cream are a flight of fancy and a springboard for culinary experiments.
You can try something like this first:
- Fresh sour cream - 1 cup
- Flour - 1.5 cups
- Sugar - 1 spoon
- Soda - 1 tsp, you can use baking powder in the same amount
- Apples - 2 pcs
- Salt - to taste
Prepare the dough by mixing all the ingredients. Grate apples using a coarse grater. Combine the grated mass and dough, stir and bake as usual.
The calorie content of such pancakes is lower than usual, and the taste is delicious. You can safely try different combinations and use a variety of fruits and berries during the season.
Yeast pancakes
Fritters with sour cream can also be prepared using yeast.
- Sour cream - 1 cup
- Milk - 2 cups
- Eggs -2 pcs
- Flour - 0.5 kg
- Butter - a small piece about half a matchbox
- Sugar - 3 tbsp
- Dry yeast - 1 tsp, fresh - 25 g
Cooking process:
- First you need to dilute the yeast in warmed milk, adding a couple of tablespoons of flour and a little sugar. Let stand for half an hour. Air bubbles should appear on the surface of the dough - this is evidence of the beginning of the reaction
- Mix milk and sour cream in a cup, add flour and pour in the approached dough. Knead and leave to rise.
- Add eggs, sugar, butter, knead and let stand a little more.
- When the dough is suitable, you can fry lush pancakes on sour cream, the recipe of which was known to our grandmothers.
Cooking according to this recipe takes quite a long time, because the dough needs to be approached and distanced. But the result will exceed all expectations. After all, the product is fragrant and tender. This option is worth a try if there is a little sour cream in the refrigerator, and a little time left.
Dairy and dairy products have a short shelf life. What if it comes to an end? Make sour cream pancakes for breakfast or dinner. People often think that there is only one recipe and they are wrong.
Let's start with the most common recipe, which is used by almost all housewives.
We will need the following products:
- 3 eggs;
- a pinch of soda;
- salt;
- 1.5 cups flour, sugar and sour cream.
In a separate bowl, add soda to sour cream.
Remember! In order to properly extinguish the soda and the pancakes turned out to be lush on sour cream, the fermented milk product must be at room temperature.
While the reaction is underway, whisk the eggs with salt and granulated sugar. Put sour cream, and then flour, which may need more, since the dough should not turn out too liquid. Pour a small amount of sunflower oil into a hot frying pan, wait until it boils and spread with a large spoon in the form of a circle or oval. Once one side is browned, flip over with a spatula or fork.
It is better when the pancakes are served hot. They go well with honey, jam or condensed milk.
fruit fritters
Try adding berries or fruits to the dough, which will fill the pastry not only with aroma, but also with great taste. The beauty of this dish is that it reduces the number of calories. This is a weighty argument for people who follow their figure.
To the main recipe, which is described above, we add:
- 300 g apples (or choose your favorite filler);
- add 130 g flour.
We begin to make the dough, as always. Only add flour after adding washed, peeled and grated apples so as not to overdo it. Baking is prepared in the same way as in the recipe above.
Put extra sour cream on the table for tea drinking or sprinkle generously with powdered sugar.
Pancakes on sour cream with banana
Buy slightly unripe fruits to feel the full aroma and taste of the finished dish.
Finely chop the bananas and add to the ready-made pancake dough. If the mass turns out a little watery, then add flour. Bake as usual.
Even sour sour cream is suitable for such a dish. The main thing is that there is no musty smell. Try adding different berries and fruits to diversify the menu.
Fritters on sour cream and kefir
Thanks to the addition of a product such as kefir to the usual recipe, the pancakes will become even more magnificent, the density will increase. Try it and you will probably use only this recipe forever.
The ingredients will remain almost the same, with only a slight change in quantity.
For 180 ml of fresh kefir product you need:
- 3 eggs;
- 1/2 cup sugar;
- the same amount of sour cream;
- a little salt and soda;
- vanillin if desired;
- 1.5 (sometimes more is needed) cups of flour.
Step-by-step recipe for pancakes on kefir and sour cream:
- We extinguish soda by putting it in sour cream.
- Beat the eggs together with salt, sugar, add the rest of the products.
- Knead the dough until all lumps are gone.
- Leave the mass to "rest".
- Fry in a small amount of vegetable oil over medium heat.
Ruddy pastries will be very popular with both children and adults.
With greenery
We will supplement the above recipe and you will get magnificent lush pancakes with a spring taste. They will decorate the early morning with tea.
Addition to the previous version with kefir:
- 4 hard-boiled eggs;
- 50 g of cheese;
- greens to your liking.
Cut finely washed greens and eggs. Grind the cheese on a coarse grater and mix everything. We prepare the milk and egg mass, add our products, and then the required amount of sifted flour. The consistency of the dough is normal.
Fry. Don't give them sweets.
With cottage cheese
We change the filler and get a new taste. Such pastries will resemble cheesecakes.
Prepare:
- 200 g of cottage cheese (fat content is not important);
- 1 tsp baking powder;
- 2 eggs;
- 3 tbsp sour cream;
- 4 tbsp flour;
- salt;
- Art. l. Sahara.
Let's deal with the curd mass, which needs to be kneaded with a fork with the addition of an egg. Then add sugar and sour cream, and at the end already baking powder, previously sifted with premium flour. When the mass becomes homogeneous, transgress to frying.
Curd pancakes can stick a little to the pan, so it's better to use a Teflon coating or lift the round timber with a spatula so that the oil gets under it again.
Pancakes with sour cream and milk
This recipe is useful when there is clearly not enough fermented milk product, and you really want baking. Well, if the sour cream is greasy.
Necessary:
- 260 g flour;
- salt and soda;
- 200 ml fresh milk;
- 80 g sour cream;
- 3-4 tbsp Sahara;
- flavoring (you can not add);
- 2 eggs;
- 50 g soft butter.
Add soda to sour cream, wait a bit and pour in milk. Separately, beat the eggs and sugar with a whisk or mixer and mix everything. Add warm melted butter and flour. Leave the resulting dough for 10 minutes and, laying out with a large spoon, fry.
Delicious and lush pancakes with milk and sour cream are ready.
yeast recipe
You can make a small change in the recipe, which is given just above. Believe me, you will get a new taste and more delicate pastries. Just be prepared to spend more time.
So, we remove soda from the ingredients. Instead, put 10 g (1 small bag) of dry yeast.
Yeast must be diluted in warm milk, adding a little flour, and left for a while to rise. This method is called steaming.
In a bowl, mix sugar, butter and eggs. Pour the dough here, add flour and make a dough. Watch out, it should turn out thinner than for pies, so that you can take it with a spoon and put it in a pan. Leave for another half an hour to increase the volume.
Stir again and start cooking.
Set the heat to medium on the stove, as a small one will produce quite greasy pancakes, and a large one will leave the pastries raw inside.
No soda
People who are forbidden to eat food with sodium bicarbonate, this recipe will come in handy. Of course, the consistency will be denser, but the taste will remain.
Prepare the following foods:
- granulated sugar - 4 tablespoons;
- a couple of eggs;
- flour - 300 g;
- salt.
To achieve at least some splendor, it is necessary to beat the eggs with sugar well into the foam and sift the flour, saturating it with oxygen. Knead the dough and start cooking immediately.
To prevent the whipped mass from losing volume, the flour should not be mixed using a mixer. Better take a whisk.
without eggs
Such pancakes on sour cream also do not turn out quite lush, but some will still like it.
Here, too, everything is simple and it makes no sense to paint all the ingredients. Just remove the eggs from the recipe, and prepare the dough as before.
Enjoy your meal!
Dairy and dairy products have a short shelf life. What if it comes to an end? Make sour cream pancakes for breakfast or dinner. People often think that there is only one recipe and they are wrong.
Let's start with the most common recipe, which is used by almost all housewives.
- 3 eggs;
- a pinch of soda;
- salt;
- 1.5 cups flour, sugar and sour cream.
In a separate bowl, add soda to sour cream.
Remember! In order to properly extinguish the soda and the pancakes turned out to be lush on sour cream, the fermented milk product must be at room temperature.
While the reaction is underway, whisk the eggs with salt and granulated sugar. Put sour cream, and then flour, which may need more, since the dough should not turn out too liquid. Pour a small amount of sunflower oil into a hot frying pan, wait until it boils and spread with a large spoon in the form of a circle or oval. Once one side is browned, flip over with a spatula or fork.
It is better when the pancakes are served hot. They go well with honey, jam or condensed milk.
Try adding berries or fruits to the dough, which will fill the pastry not only with aroma, but also with great taste. The beauty of this dish is that it reduces the number of calories. This is a weighty argument for people who follow their figure.
To the main recipe, which is described above, we add:
- 300 g apples (or choose your favorite filler);
- add 130 g flour.
We begin to make the dough, as always. Only add flour after adding washed, peeled and grated apples so as not to overdo it. Baking is prepared in the same way as in the recipe above.
Put extra sour cream on the table for tea drinking or sprinkle generously with powdered sugar.
Buy slightly unripe fruits to feel the full aroma and taste of the finished dish.
Finely chop the bananas and add to the ready-made pancake dough. If the mass turns out a little watery, then add flour. Bake as usual.
Even sour sour cream is suitable for such a dish. The main thing is that there is no musty smell. Try adding different berries and fruits to diversify the menu.
Fritters on sour cream and kefir
Thanks to the addition of a product such as kefir to the usual recipe, the pancakes will become even more magnificent, the density will increase. Try it and you will probably use only this recipe forever.
The ingredients will remain almost the same, with only a slight change in quantity.
For 180 ml of fresh kefir product you need:
- 3 eggs;
- 1/2 cup sugar;
- the same amount of sour cream;
- a little salt and soda;
- vanillin if desired;
- 1.5 (sometimes more is needed) cups of flour.
Step-by-step recipe for pancakes on kefir and sour cream:
- We extinguish soda by putting it in sour cream.
- Beat the eggs together with salt, sugar, add the rest of the products.
- Knead the dough until all lumps are gone.
- Leave the mass to "rest".
- Fry in a small amount of vegetable oil over medium heat.
Ruddy pastries will be very popular with both children and adults.
With greenery
We will supplement the above recipe and you will get magnificent lush pancakes with a spring taste. They will decorate the early morning with tea.
Addition to the previous version with kefir:
- 4 hard-boiled eggs;
- 50 g of cheese;
- greens to your liking.
Cut finely washed greens and eggs. Grind the cheese on a coarse grater and mix everything. We prepare the milk and egg mass, add our products, and then the required amount of sifted flour. The consistency of the dough is normal.
Fry. Don't give them sweets.
With cottage cheese
We change the filler and get a new taste. Such pastries will resemble cheesecakes.
Prepare:
- 200 g of cottage cheese (fat content is not important);
- 1 tsp baking powder;
- 2 eggs;
- 3 tbsp sour cream;
- 4 tbsp flour;
- salt;
- Art. l. Sahara.
Let's deal with the curd mass, which needs to be kneaded with a fork with the addition of an egg. Then add sugar and sour cream, and at the end already baking powder, previously sifted with premium flour. When the mass becomes homogeneous, transgress to frying.
Curd pancakes can stick a little to the pan, so it's better to use a Teflon coating or lift the round timber with a spatula so that the oil gets under it again.
Pancakes with sour cream and milk
This recipe is useful when there is clearly not enough fermented milk product, and you really want baking. Well, if the sour cream is greasy.
Necessary:
- 260 g flour;
- salt and soda;
- 200 ml fresh milk;
- 80 g sour cream;
- 3-4 tbsp Sahara;
- flavoring (you can not add);
- 2 eggs;
- 50 g soft butter.
Add soda to sour cream, wait a bit and pour in milk. Separately, beat the eggs and sugar with a whisk or mixer and mix everything. Add warm melted butter and flour. Leave the resulting dough for 10 minutes and, laying out with a large spoon, fry.
Delicious and lush pancakes with milk and sour cream are ready.
yeast recipe
You can make a small change in the recipe, which is given just above. Believe me, you will get a new taste and more delicate pastries. Just be prepared to spend more time.
So, we remove soda from the ingredients. Instead, put 10 g (1 small bag) of dry yeast.
Yeast must be diluted in warm milk, adding a little flour, and left for a while to rise. This method is called steaming.
In a bowl, mix sugar, butter and eggs. Pour the dough here, add flour and make a dough. Watch out, it should turn out thinner than for pies, so that you can take it with a spoon and put it in a pan. Leave for another half an hour to increase the volume.
Stir again and start cooking.
Set the heat to medium on the stove, as a small one will produce quite greasy pancakes, and a large one will leave the pastries raw inside.
No soda
People who are forbidden to eat food with sodium bicarbonate, this recipe will come in handy. Of course, the consistency will be denser, but the taste will remain.
Prepare the following foods:
- granulated sugar - 4 tablespoons;
- a couple of eggs;
- flour - 300 g;
- salt.
To achieve at least some splendor, it is necessary to beat the eggs with sugar well into the foam and sift the flour, saturating it with oxygen. Knead the dough and start cooking immediately.
To prevent the whipped mass from losing volume, the flour should not be mixed using a mixer. Better take a whisk.
without eggs
Such pancakes on sour cream also do not turn out quite lush, but some will still like it.
Here, too, everything is simple and it makes no sense to paint all the ingredients. Just remove the eggs from the recipe, and prepare the dough as before.
Enjoy your meal!
