Salad with mushrooms chicken cucumbers cheese egg. Salad with chicken breast and mushrooms - you will not pass by it! The best recipes for salads with chicken breast and mushrooms. Cooking puff salad with mushrooms, chicken and cheese

Chicken fillet is a very popular product, as an incredible variety of different delicious dishes are made from it. We'll be making a salad today. This salad is perfect for both everyday table and festive. Its peculiarity is that it is very satisfying. Chicken fillet with fried golden mushrooms and fresh cucumber is a great combination of taste. So, we are preparing a delicious chicken salad with mushrooms and fresh cucumber, a step-by-step master class with a photo.

You might like the recipe —

Chicken salad with mushrooms and fresh cucumber

Salad preparation is very simple, but you need to prepare the ingredients. Boil the chicken breast and fry the mushrooms.

Ingredients:

• Chicken fillet - 400 gr
• Fresh champignons - 250 gr
• Cucumbers - 2 pcs
• Dill - a couple of sprigs
• Mayonnaise - 3 tbsp

Cooking:

Boil chicken fillet in salted water. When the meat has cooled, cut into small pieces.

My fresh cucumber, cut into thin strips.

Wash fresh mushrooms and cut into thin slices. Fry in vegetable oil until slightly golden. Cool and add to other ingredients.

My dill and finely chop. Add to the rest of the ingredients.

Salt. pepper and add mayonnaise. Mix carefully. Chicken salad with mushrooms and fresh cucumber is ready! It remains to put it in a beautiful salad bowl and decorate with a sprig of greens. Now you can serve to the festive table. Enjoy your meal!

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Delicious salad with chicken, mushrooms and cucumbers! This dish is no longer a festive, but an everyday meal, so you can serve it to your loved ones as often as you wish.

To prepare this delicious salad, you do not need, not too much time, nor expensive products.
Of the kitchen utensils, only a small enameled saucepan is useful for boiling chicken meat and eggs.

Mushrooms, like cucumbers, are suitable both fresh and salted. Such a combination of products will give your dish a very spicy aftertaste!

A simple recipe for chicken salad, fresh cucumbers, mushrooms and eggs.

Ingredients:

Chicken - 300 gr.

Mushrooms -350g.

Two medium cucumbers

Bulb - 1 pc.

Two eggs

mayonnaise, salt

Recipe:

1. Boil the chicken, pre-salting the water until cooked - about 25-30 minutes. Then take it out of the pot to cool down.

2. Cut the pre-washed mushrooms into strips and cook them.

3. In parallel with the mushrooms, boil the eggs.

4. Finely chop the onion on a cutting board. For our last, cut into strips.

5. Now that the meat and eggs have cooled down, cut them into cubes.

6. It remains to mix all the products, salt to taste, season with mayonnaise and mix.

Salad with chicken, mushrooms and pickled cucumbers

Ingredients:

Mushrooms (Champignons or others) - 300 g

Chicken fillet - 500 g

Pickled cucumbers - 1-2 pcs.

Bulb - 2 pcs.

Mayonnaise

Ground black pepper

Recipe:

1. Boil chicken meat.

2. Finely chop mushrooms and onions.

3. Heat the frying pan, and then put in it, first, the mushrooms, and after 5-6 minutes, the onion. Fry for 20 minutes, stirring.

4. Cut the boiled chicken fillet into small pieces, and the cucumbers into small cubes.

5. Put all the products in a salad bowl, season the salad with mayonnaise, salt and pepper.

Salad with chicken, mushrooms and pickled cucumbers is ready to eat!

Salad with chicken, mushrooms, pickles and peas

Products:

Chicken breast - 1 piece

Canned mushrooms - 1 can

Pickled cucumbers - 3 pcs.

Egg - 4 pieces

Onion - 1 onion

Green peas - 1 jar

Mayonnaise - to your taste

Recipe:

A great way to use pickles is to make a wonderful chicken salad with cucumbers.

First, remove the skin from the chicken and boil it.

Also put the eggs on to boil.

After the meat is ready and cooled, cut it into cubes.

Also chop eggs and cucumbers on the board.

Chop the onion.

Open jars of mushrooms and peas. Put them in a salad bowl (preferably without marinade from a jar). Add chopped onions, eggs, chicken meat and cucumbers to them.

Add mayonnaise and stir.

Salt to taste.

Enjoy your meal.

When some kind of celebration approaches, the hostesses begin to look for recipes for preparing various salads in order to surprise and delight guests with a new taste. Today I want to bring to your attention a delicious puff salad, the basis of which is boiled chicken breast, canned champignon mushrooms and fresh cucumber. For details of its preparation, see my recipe with a photo.

How to cook chicken puff salad with mushrooms and fresh cucumber

Before making a salad, you need to choose a salad bowl of a suitable size. The smaller the diameter of the plate, the higher the sides should be, as the salad layers will be laid out in a thicker layer.

Let's prepare the products. We will need:

• boiled chicken breast - 250 grams;
• boiled potatoes - 250 grams;
• boiled chicken eggs - 3 pieces;
• green onion feather - 30 grams;
• fresh cucumber - 1 piece, weighing 250-300 grams;
• canned champignons - 425 grams;
• hard cheese - 150 grams;
• mayonnaise - to taste;
• salt - to taste.

The first layer is boiled potatoes. Grind it with a grater and put it on the bottom of the salad bowl. Lightly salt and grease with mayonnaise.

The next layer is a fresh cucumber. Three it on a grater in a separate bowl. I used a grater for Korean carrots. You need to wait 5 minutes until the cucumber releases juice. Slightly squeeze the cut and spread on a layer of potatoes and.

Grind the eggs through a grater and spread on the cucumbers.

Top with a little salt again and pour over with mayonnaise.

After eggs come mushrooms. My mushrooms were already chopped, so I just drained the liquid from the jar and put the mushrooms in a salad bowl in an even layer.

On mushrooms you need to put chicken meat, manually disassembled into fibers. Breast for salad, when cooking, should be placed in boiling salted water and cooled without removing from the broth. So it will retain its taste as much as possible and remain juicy.

Lubricate the chicken layer with mayonnaise.

Now it's the turn of green onions. Grind it into rings and distribute in an even layer.

Spread 100 grams of cheese, chopped on a fine grater, on green onions.

We cover a layer of cheese with mayonnaise.

At the end, to decorate the salad, rub the remaining 50 grams of cheese on top again.

Be sure to follow this recipe with step by step photos. Layered salad with chicken and mushrooms is very tender and airy. And on the festive table, be sure, this salad bowl will be released before the others.

Salads based on chicken and mushrooms are hearty, they can be used both for a snack, and for dinner, or on holidays. We have collected for you the simplest and most interesting options for salads with chicken and mushrooms! Be sure to please your family with them.

Salads based on chicken and mushrooms hearty

The classic salad is done in layers. For 10 servings you need to take:

• 2 chicken breasts;
• onions - 1;
• hard cheese - 100 g;
• 2 garlic cloves;
• pepper, salt to taste;
• 2 tbsp. l. vegetable oil;
• 3 cherry tomatoes;
• 300 g of champignons;
• 100 g of mayonnaise;
• green onions (as much as you want);
• 1 bell pepper.

Preparing a snack:

1. First you need to boil the chicken, cut it into pieces.
2. Onions, mushrooms, bell peppers are cut into cubes.
3. Mushrooms and onions are fried in vegetable oil.
4. Grated cheese.
5. Take garlic, crush it and mix with mayonnaise.
6. It remains only to lay out the salad in layers. First put in the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. It remains to put tomatoes, onions.

The salad turns out delicious, most of all children love it.

How to cook Caprice salad (video)

One of the most beautiful and delicious holiday salads is Orange Slice. It takes very little time to cook it. Guests will definitely love it.

From the products you will need:

• 4 eggs;
• 2 carrots;
• chicken - 300 g;
• 2 garlic cloves;
• vegetable oil;
• dressing from mayonnaise, sour cream;
• 150 g of cheese;
• 2 pieces of onion;
• 150 g mushrooms (pickled).

Cooking steps:

1. For cooking, boiled carrots, meat in salt water. Then they are cut into strips.
2. The eggs are boiled, the whites are separated from the yolks. They are crushed with a grater.
3. Onions are fried in vegetable oil and mixed with 1/3 of carrots.
4. The cheese is rubbed, the mushrooms are cut into small pieces.
5. Spread the salad in a dish in layers so that you get a shape in the form of an orange slice. Between the layers should be a layer of mayonnaise. The first layer includes carrots, onions. The second consists of boiled chicken. The third is grated yolks, cheese. The next layer is pickled mushrooms. The final one is proteins. It remains only to spread the squirrels with mayonnaise, lay out the slices of grated carrots.

Delicious salad with marinated champignons and chicken

This mushroom salad recipe is very simple. At the same time, he is one of the first to disappear from the table. And it's not just about chicken and mushrooms, it's also about walnuts and cheese.

Ingredients you need for 2 servings:

• mayonnaise, salt;
• chicken (breast);
• 100 g of cheese;
• 2 pcs. Luke;
• 2 eggs;
• 20 g sunflower oil;
• fresh mushrooms (white) - 150 g.

Preparing the salad:

1. First you need to take the onion, cut it.
2. The breast is boiled in salt water, it is cooled, cut.
3. Mushrooms, onions are fried in vegetable oil.
4. Eggs are boiled, cut into pieces.
5. Cheese is rubbed on a grater.
6. All products are mixed.

Simple salad with chicken breast, mushrooms

Salad Mushroom Soul

The presented dish is prepared without the use of mayonnaise. It has a very spicy taste, useful, contains vitamins. The composition of the salad includes olives, fresh champignons and other ingredients. Mushrooms can not be fried. From the products are taken:

• Champignons - 8 pieces;
• Pitted olives - a jar;
• Carrots - 2 pieces;
• Bulb;
• Chicken breast - 400 g.

The dressing is prepared from:

• Vegetable oils - 4 tablespoons;
• Mustard spoons;
• 2 spoons of lemon juice.

Chicken fillet is boiled in water for 25 minutes. Then they wait until it cools down, cut it into cubes. Carrots are boiled, peeled, cooled, cut into cubes, added to the chicken.

Cut the mushrooms, fry in vegetable oil with onions. Olives are removed from the marinade, cut into halves. Mushrooms and olives are added to the salad. The dressing is prepared very simply: vegetable oil, mustard, lemon juice are mixed, and the dish is seasoned. It remains only to salt it.

Mushroom glade salad video recipe (video)

From wild mushrooms you can cook a huge number of interesting dishes, including salad. Mushrooms are allowed to take frozen. Lettuce is laid out in layers. Cooking time is 20 minutes.

To prepare 2 servings, you will need:

• 30 ml of olive oil;
• 2 pickled cucumbers;
• 40 g of cheese;
• mayonnaise;
• frozen butternut squash - 220 g;
• 2 boiled eggs;
• salt pepper;
• onion - half.

First you should defrost the mushrooms, rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked to the extent that they do not form a golden crust. Be sure to add spices, pepper, salt to them.

Take 2 eggs. They are boiled and crushed. A layer of eggs is laid out through the serving ring on the plate. Then it is smeared with mayonnaise. Mushrooms are second.

You can decorate the dish with herbs, beet sprouts.

Festive puff salad with mushrooms, cheese, cucumbers, egg

For cooking, you will need chicken fillet, pickled mushrooms, and several other products. So, to be taken:

• chicken fillet - 1 pc.;
• pepper, salt;
• pickled mushrooms - a jar;
• greens;
• 1 carrot;
• 4 tbsp. l. yogurt.

First, clean the chicken and boil it in salted water. Then they boil the carrots separately, wait until it cools down, cut it. The chicken fillet is divided into fibers.

Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Lettuce leaves are laid out on a plate, and all the ingredients are on them. You can decorate the dish with herbs.

Light mushroom salad with boiled chicken

It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. From the products you will need:

• mayonnaise;
• 400 g of chicken;
• 1 onion;
• 150 g of champignons;
• 50 g of walnuts;
• 50 ml of vegetable oil;
• 150 g of cheese;
• 100 grams of prunes.

Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. You can serve it warm, you don't have to chill it.

1. Prepare all foods. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water, after 20 minutes. she is poured.
2. Onions, mushrooms are fried, salted, peppered, waiting for them to cool. The chicken is rolled in salt water, waiting for it to cool, then cut.
3. Lettuce is laid out in layers, each of them is flavored with mayonnaise. First lay the chicken fillet. Then come onions, mushrooms, after them mayonnaise is not needed, since they are already in oil. The next layer is prunes.
4. Then spread the grated cheese. It remains only to decorate the dish with nuts.

Salad with chicken, mushrooms, prunes

The presented salad is suitable for both a holiday and an ordinary table. It will take a little time to prepare. Smoked chicken pairs deliciously with a wide variety of foods. BUT the taste of salads always turns out to be exquisite if it is in it.

If you want to try something interesting, you should pay attention to the following recipe. It includes cooking from smoked chicken, mushrooms, and some other ingredients. You also have to use beans, but if you don't like them, you can use green peas instead or just omit them.

Ingredients you will need:

• smoked chicken - 300 grams;
• salt;
• 3 cucumbers (salted);
• mayonnaise - 150 g;
• beans - 1 can;
• pickled mushrooms - a jar.

The chicken is minced. Beans, mushrooms are washed. Large mushrooms are cut. All products are mixed, mayonnaise, salt are added. Everything is mixed again.

Hearty salad with canned mushrooms, smoked chicken

How to make salad delicious

To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and all of them are worthy of attention:

1. Chicken meat is better to take tender - breast or fillet;
2. You can store the salad in the refrigerator for only 3 days;
3. Cheese, if it is in the recipe, it is worth taking Adyghe or Dutch;
4. A fresher salad will turn out if you use fresh cucumber, boiled carrots or canned corn;
5. Mushrooms must be fresh, not expired if pickled;
6. So that the puff salad does not turn out dry, you should not spare mayonnaise.

Salad chicken is mostly boiled or fried. In some cases, smoked meat is used. Boil chicken should be no more than 30 minutes, otherwise it will become tough. Before cutting it, you should put it in the refrigerator to cool. It is preferable to cut the product into strips.

Mushrooms can be used either canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.

Festive salad with chicken and mushrooms (video)

White sauce (mayonnaise) is often used as a dressing. You can also use vegetable oil. Salads are cooked puff or just mix the ingredients. They can be served in portions or on a common plate.

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The breast is the most valuable thing in a chicken.

It is low-fat, healthy, quick to prepare, and also great for making delicious salads.

White meat goes well with a variety of ingredients and dressings, but it harmonizes especially well with mushrooms.

Salad with chicken breast and mushrooms - general principles of preparation

For salads, chicken fillet is most often boiled or fried, some dishes are made with smoked breasts, which saves extra time and makes the process easier. You need to boil the fillet in boiling water for no more than half an hour, otherwise the fibers will become hard and dry. Before cutting, the meat is cooled to room temperature. If you need to make neat straws, then it is better to keep the pieces in the refrigerator.

Mushrooms for salads can be used as fresh as well as canned. Fresh ones are usually boiled or fried, onions, salt, pepper and any other spices are added to taste. Marinade must be drained from canned foods, if it is rather slimy, then the mushrooms must be washed well and held in a colander.

For dressings of such salads is most often used mayonnaise and sauces based on it. Rarely used vegetable oils. Salads are prepared with mixed ingredients or laid out in layers, in portions or on a common dish. Usually, the product assembly option is indicated in the recipe.

Recipe 1: Salad with chicken breast and mushrooms "Gourmet's Dream"

A gourmet's dream is a salad with chicken breast and mushrooms, which has a versatile taste. Hearty, suitable for any holidays and events, absolutely everyone likes it.

Ingredients

One fillet about 500 gr;

0.25 kg of cheese;

0.25 kg marinated champignons;

Salt, peppercorns;

Green or onion;

200 grams of mayonnaise.

Cooking

1. Boil the breast with a few peppercorns, salt at the end. Then cool and cut into arbitrary cubes.

2. Boil eggs, clean, cut into cubes. Transfer to a salad bowl with chicken.

3. Open a jar of champignons, put them in a colander, let the liquid drain. Cut the mushrooms into slices.

4. Cheese in a gourmet's dream can be grated, but it is better to cut it into neat cubes.

5. Finely chop the onion. You can use any kind in this salad. Delicious with both onions and green feathers. You can put both.

6. Mix everything together, season with mayonnaise.

Recipe 2: Chicken Breast and Mushroom Soul Salad

An original, tasty version of the salad, the big plus of which is that it is prepared without mayonnaise. The dish turns out to be healthy, vitamin, quite light and has a piquant taste, thanks to the green olives included in the composition. For cooking, you will need fresh champignons, which, if desired, can not be fried, but simply stewed in a pan.

Ingredients

Raw breast 0.4 kg;

8 champignons;

2 medium carrots;

A small jar of pitted olives;

Bulb.

For refueling:

A spoonful of mustard with grains;

2 tablespoons of lemon juice (you can apple cider vinegar);

Four tablespoons of oil.

Cooking

1. Boil the fillet in boiling salted water for 25 minutes. Cool and cut into medium cubes.

2. Cook carrots until cooked whole, peel and cut into cubes. Let's go to the chicken.

3. We chop the mushrooms in arbitrary pieces and fry in a pan with chopped onions until cooked.

4. We take out the olives from the marinade, cut each in half and send it to the salad.

5. We prepare dressing from mustard, lemon juice and oil, mix everything thoroughly and send it to the salad. Salt.

Recipe 3: Salad with chicken breast and mushrooms "Arrow of Cupid"

Roasted onions, carrots and champignons add a rich taste to this salad with chicken breast and mushrooms. If desired, mushrooms can be taken any, to your taste.

Ingredients

Boiled breast 300 gr.;

300 gr. mushrooms (raw weight);

One onion and one carrot;

2 pickled or pickled cucumbers;

7 tablespoons of canned corn;

A couple of cloves of garlic.

Cooking

1. Cut the onion with carrots and fry in a pan alternately until a light blush. Put in a salad bowl. It is important not to use a lot of oil so that the dish does not end up too oily.

2. Cut the mushrooms into thin slices and also fry in a pan. At the end, salt, season with ground pepper to taste.

3. Cut the pickled cucumbers into cubes and pour into the total mass. If they are vigorous, then you need to cut them smaller, for a better distribution of taste.

4. Add corn, previously strained from the marinade.

5. Finely chop the garlic, mix with mayonnaise, salt to taste and season the salad.

Recipe 4: Salad with Chicken Breast and Mushrooms with Cucumbers

A feature of this salad is the simultaneous use of salted and fresh cucumbers. The dish has a rich taste, but at the same time a fresh touch.

Ingredients

One breast;

300 grams of canned mushrooms;

Pickled cucumbers 4 things;

boiled eggs 4 things;

2 fresh cucumbers;

Garlic 2 cloves;

Greens to taste.

For refueling:

50 ml of oil;

Half a small lemon;

Cooking

1. It is necessary to boil the breast in advance. Then let it cool and cut into cubes.

2. Grind fresh and pickled cucumbers in the same way.

3. We send chopped mushrooms to the total mass.

4. Add chopped eggs, chopped garlic and any greens to taste.

5. For dressing, you can simply put everything in a salad bowl, but it is better to mix separately. Combine lemon juice with oil, pepper, salt and mix. Let's make a salad.

Recipe 5: Bean Salad with Chicken Breast and Mushrooms

And again, a versatile and fairly simple salad that can be made for any reason and without it. You will need canned beans in their own juice, you can use white or red beans. With white it turns out more tender. Mushrooms can be used any, it works well with mushrooms and they do not need to be pre-cut.

Ingredients

Breast from one chicken;

Bank of mushrooms;

Bank of beans;

A bunch of parsley;

Mayonnaise will take about 150 grams;

Bulb.

Cooking

1. Cut the breast. Can be cubes or straws.

2. Spread the mushrooms, if they are large enough, then cut into pieces.

3. Add beans. If the sauce in the jar is slimy, then the beans should be rinsed well and drained of all the liquid.

4. We clean the onion, finely chop.

5. Add chopped parsley.

6. Mix everything and season with mayonnaise, put salt and spices to taste.

Recipe 6: Salad with Chicken Breast and Exotic Mushrooms

Canned pineapples, which are part of the salad, make the dish unusually juicy and add a slight sourness. Mushrooms are used raw, but can be replaced with canned if desired. Such a salad is prepared in layers, but if desired, mix.

Ingredients

0.4 kg breast;

350 grams of champignons;

6-7 pineapple rings;

A few walnuts for sprinkling;

Mayonnaise to lubricate the layers.

Cooking

1. Cook chicken eggs and breast. Cool, cut into cubes. For layered salad, lay out in different bowls.

2. Mushrooms must be cut into small slices, then fried under a lid in a pan, add a little oil. If pickled champignons are used, then drain the liquid and simply chop.

3. Pineapple cut into cubes.

4. Lay in layers: chicken, mayonnaise, pineapples, then mushrooms, mayonnaise, chopped eggs. Lubricate the top layer with mayonnaise.

5. Top with chopped nuts, previously fried in a dry frying pan or in the oven.

Recipe 7: Salad with Chicken Breast and Fresh Mushrooms

This dish is prepared with fresh vegetables. Thanks to this, the salad with breast and mushrooms is fresh, light, great for diet food. The piquancy of the dish is given by a sauce based on natural yogurt, which can be replaced with low-fat sour cream or fermented baked milk.

Ingredients

300 gr. boiled breasts;

Pickled mushrooms 200 grams;

3 tomatoes;

2 cucumbers;

Lukovichka;

A bunch of parsley;

Bulgarian pepper.

For sauce:

80 gr. yogurt;

½ tablespoon of spicy mustard;

Two spoons of lemon juice.

Cooking

1. Cut the fillet and mushrooms into slices, not very finely and pour into a large salad bowl.

2. Add washed and chopped cucumbers, tomatoes and peppers.

3. Cut the onion into quarter rings and pour into the salad.

4. Chop parsley and also combine with other ingredients.

5. Salt and pepper to taste.

6. We combine all the ingredients for the sauce, rub well with a spoon.

Recipe 8: Salad with Chicken Breast and Mushrooms "Originality"

An unusual version of the salad, which also includes prunes and an apple. Apple is better to use green, sour.

Ingredients

0.2 kg of boiled fillet;

0.2 kg of salted or pickled mushrooms;

4 boiled eggs;

0.1 kg of prunes;

120 gr. any cheese;

Mayonnaise.

Cooking

1. Prunes should be poured with warm water and allowed to stand for a quarter of an hour. Then drain the liquid, and cut the fruit into small cubes.

2. Cut the fillet, put in a deep salad bowl. Salt, grease with mayonnaise.

3. Put a layer of prunes on the meat.

4. Three apples for prunes, having previously cut off the peel. Lubricate with mayonnaise, a little.

5. Drain the brine from the mushrooms, cut into thin slices and send to the apples. This layer does not need to be lubricated, the mushrooms are quite juicy.

6. Three boiled and peeled eggs over the mushrooms, salt and grease with mayonnaise.

7. Sprinkle with a layer of grated cheese. If desired, the salad can be sprinkled with walnuts.

Recipe 9: Salad with chicken breast and mushrooms "Matryoshka"

The salad owes its interesting name to its bright appearance and taste. In addition to the basic ingredients, it also includes Korean carrots, which add piquancy and a special flavor to the dish. You will also need canned corn and some olives for decoration.

Ingredients

0.3 kg fillet;

0.2 kg of any fresh mushrooms;

150 grams of carrots in Korean;

Bulb;

0.1 kg of corn;

2 boiled eggs;

15 olives;

1 large tomato or 2 small ones;

Mayonnaise.

Cooking

1. Chicken can simply be boiled in water, and then cut into strips. But you can immediately cut, roll in spices and fry in oil. We do what we love.

2. Fry the mushrooms with onions, first a little under the lid, then until golden brown. We cool everything.

3. Put the chicken on the bottom of the salad bowl, grease with mayonnaise.

4. Put the carrots on a cutting board, chop with a knife in several places so that the pieces are shorter. Put on the next layer.

5. Put a spoonful of mayonnaise in the mushrooms, mix and lay out a new layer.

6. We remove the liquid insides with seeds from the tomato, cut the pulp into small cubes, put it in the salad.

7. Three eggs on top, grease with mayonnaise.

8. Spread the corn over the entire surface.

9. Cut the olives into two halves lengthwise and stick them between the corn grains randomly.

Salad with Chicken Breast and Mushrooms - Tips and Tricks

The chicken breast itself is quite dry, so salads with this ingredient should be allowed to brew and soak.

If fresh vegetables are present in the salads, it is better to lay them immediately before serving. It is also not recommended to season such dishes with sauces, salt, spices in advance, this will cause an increased separation of juice.

To make the top cheese layer of the salad juicy, you need to grate 2/3 of the part, grease with mayonnaise, then make a top coat from the remaining piece. By the way, it is better to rub it before serving, so that it does not have time to dry.

Both chicken and mushrooms pair wonderfully with fresh onions and garlic. But it is not recommended to put them together, as they will interrupt the aroma of each other, as well as other products. It is better to choose one.

Fresh cucumbers and tomatoes give a lot of juice, so they should be placed on top in puff dishes. The liquid will pass through the chicken, mushrooms, and other ingredients, soak them well, and won't pool at the bottom of the plate. For the same reasons, it is not necessary to season fresh salads with a large amount of mayonnaise, it is enough to lightly lubricate the layers.