Star News
Strawberry filling for pies in the oven. How to cook pies with strawberries in the oven according to a step-by-step recipe with a photo. Making and baking pies
In spring and summer, during the season when juicy and fragrant strawberries go on sale, I often bake delicious yeast pies with strawberries in the oven for my household. You can learn how to bake such sweet pies from my step-by-step recipe with a photo.
Products for pies:
- milk - 300 gr;
- eggs - 3 pcs.;
- margarine - 100 gr;
- granulated sugar - 150 gr;
- fresh yeast - 30 gr;
- starch - 20 gr;
- vanillin - 1 package;
- strawberries - 200 gr;
- flour - 600 gr.
How to bake pies with strawberries in the oven
First, we need to start the yeast dough. We dissolve the yeast in warm milk, and beat margarine, 100 g of sugar and two eggs in a blender.
Then, combine milk and whipped mixture in a deep bowl and mix well.
Divide the amount of flour indicated in the recipe in half. At the stage of kneading the dough, we need 300 grams of flour. In small portions, pre-sifted flour, mix into the dough.
Then we set the dough to rise in heat for forty minutes.
In this photo you can see how the dough has risen.
Add the remaining 300 grams of flour to the dough, knead the dough and let it rest for another fifteen minutes.
During this time, we will have time to prepare the berries for the filling. First you need to wash the strawberries and remove the tails from it.
For pies, try to choose small strawberries, but if you have large berries, then they need to be cut in half. Sprinkle the sorted strawberries with starch. This is done so that when baking, the juice does not flow out of the pies, but is retained in the berries.
Let's start making pies. From a large piece of dough, tear off pieces the size of a tennis ball with your hands. Try to keep the pieces of dough the same, then the pies will look neat and bake evenly.
First, form a ball from a torn piece of dough, and then, using a rolling pin, slightly roll it into a cake. Pour a teaspoon of sugar on the center of the cake and spread the filling (2-3 strawberries).
Then, we sculpt the pie like a dumpling, but we wrap its upper edge inward.
If you are more accustomed to another way of sculpting pies, you can use it.
As a result, I got half a baking sheet of pies. We put the pies in a warm place for half an hour so that they rise.
Brush with egg before baking.
Try not to press hard so that the dough does not settle. We will bake yeast pies with strawberries in a preheated oven over medium heat for twenty minutes.
Here we have such ruddy and appetizing pies.
Before serving, it is advisable to let them cool down. But the tempting aroma of fresh pastries attracted my household and a large plate of hot pies was eaten in a matter of minutes.
I still managed to “save” a few pies so that the cooks could look at the pastries in the context. The photo shows that the dough turned out to be tender and fluffy, and the filling, thanks to the starch, does not flow out.
In general, sweet pies with strawberries in the oven were a success with us! I wish you all good appetite and good mood.
In my opinion, these are the most delicious pies in existence.
The dough is fried on top, forming a crispy crust. The inside of the dough is soft, fluffy and porous. Strawberries do not have time to cook during frying and remain fresh and fragrant.
Strawberry pies should be fried, not baked. When frying, the pies are less time cooked and the strawberries do not have time to fully boil and expire with juice.
There are little secrets when making strawberry pies.
In order for the juice not to be too liquid and not spill out of the pies, it is necessary to add a little starch. It will not be felt in the finished dish, but the juice will become thicker.
There should not be a single hole in the pies.
There are only hot pies. You should not cook them in advance, otherwise the dough will get wet from the juice, and the berries themselves will turn into flat pancakes.
COMPOUND
For 1 pie70~80g yeast dough, 3~9 strawberries (60~80g), 1~2 tsp sugar (8~15g), 1/3 teaspoon starch (~3g), vegetable oil for frying
Divide the dough into pieces weighing 70~80 grams and roll them into balls.
Roll out the balls into cakes with a diameter of 12~14cm.
Sprinkle a third of a teaspoon of starch and one teaspoon of sugar on each cake.
Put strawberries on top.
If the strawberries are sour, then pour another spoonful of sugar on top.
Pinch the pies.
Pour vegetable oil into the pan with a layer of 1 ~ 1.5 cm. Put the pan on medium heat. Lay the pies seam side down.
Fry until browned. Turn the pies over to the other side, reduce the heat to low, cover the pan with a lid. Fry until done.
What could be tastier than homemade cakes?! Pies are a favorite delicacy from young to old. Do not be afraid that they are prepared from yeast dough, everything is quite simple.
The main thing is to know the basic common truths of its preparation, and everything will work out easily. Such a dough is useful for pies with any filler. But since in the season of berries I want to find a use for them, I suggest making pies with strawberries, because they spoil very quickly.
Moreover, in winter this recipe will come in handy - you can use frozen or canned berries.
Baked pies with strawberries
Plate; oven; 2 bowls; a spoon; kitchen towel; whisk; sieve; kitchen brush; a cup; baking sheet.
Ingredients
Cooking
Cooking the dough
- We heat 250 milliliters of milk in any way convenient for you. I warmed up in a small cauldron, so it's easier to control the heating temperature.
- We make steam. To do this, mix a tablespoon of dry yeast and 25 grams of sugar in a bowl, sift 100 grams of flour through a sieve and mix.
Did you know? Take your choice of yeast seriously. It is better to give preference to live, pressed. But the dry yeast option is also not bad, especially if you take instant ones. Be sure to look at the date of manufacture and expiration date on the package. Old yeast won't work. By the way, in addition to carbohydrates and fats, they contain vitamins, proteins and trace elements.
- Then pour warm milk in parts. Stir until the yeast and sugar are completely dissolved.
- Cover the bowl with a towel and leave the dough in a warm place for 30 minutes to activate the yeast.
- Break 2 raw eggs into a separate bowl, pour 50 grams of sugar, add a pinch of salt and 5 grams of vanilla sugar. Beat everything with a whisk until smooth.
- When the dough comes up, combine it with beaten eggs and mix gently. Pour 80 milliliters of vegetable oil. It can be replaced with 100 grams of melted butter, it will give a creamier flavor and a slightly different texture to the dough. But both options are the same.
- Gradually we mix 300 grams of flour into the dough, sifting it through a sieve, thereby making the dough more magnificent. Mix with a spoon and then with your hands. You can use a bread maker at this stage if you have one. If not, we work with our hands, burn calories, thereby “making room” for future pies.
- When the dough becomes difficult to knead in a bowl, sprinkle the worktop with flour and knead the dough on it. It turns out smooth pliable and not sticky to hands. Put the kneaded dough, formed into a ball, in a clean bowl, cover with a towel and leave for 1 hour in a warm place.
Cooking stuffing
Making and baking pies
video recipe
I suggest watching a short video about making strawberry pies from yeast dough, everything is shown in detail in it, and after watching it you should no longer have additional questions.
Fried yeast pies with strawberries
Time for preparing: 2 hours 30 minutes.
Servings: 13.
Calories: 292 kcal
Kitchen appliances and inventory: bread maker; wok pan or cauldron; sieve; saucepan; cutting board; a spoon; Bowl; paper towel; bowl; kitchen towel.
Ingredients
Cooking
Cooking the dough
Cooking stuffing
Making and frying pies
So, step by step, we cooked pies. The dough turned out soft inside and crispy on the outside, and the filling was juicy, but not too liquid, thanks to the starch.
video recipe
This short video shows the process of making fried pies, very informative. I advise you to look to have comprehensive information on their preparation.
Innings: Serve pies hot is not worth it, it's hard on our digestive system. They are delicious warm and cold. It is good to serve with tea or a cooling drink.
- In the preparation of yeast dough there is a rule - it must rise three times. When preparing the dough - once the dough is completely mixed - two, and when the product, in our case, pies, is formed - three.
- In order for the dough to fit well, you need heat, the absence of drafts and a constant temperature. The switched off oven is perfect for this.
- The edges cannot be touched when sculpting with the filling, otherwise the dough will no longer stick together or disperse during cooking.
- It is better to cover the baking sheet with parchment and grease it with oil, so it will remain clean.
- Flour should always be sifted before adding, so it is enriched with oxygen, and baking is softer and more airy.
You can make berries even in season, they are always popular. It turns out sweetish, with sourness - it is very tasty. The recipe for pies with apples will also be useful for you. Be sure to cook from unsweetened pies, this is an unforgettable taste. And for meat lovers I will offer a recipe for breathtaking and juicy.
I hope you enjoyed my strawberry pie recipes and you will definitely cook them. Tell us how it turned out for you, or perhaps you added something to the recipe. I look forward to your comments.
Set the mode "Dough" (I have - 1 hour 30 minutes). To knead the dough with your hands: mix warm milk with egg whites. Sift flour, make a well, add yeast. Add salt, sugar, vegetable oil and zest. Gradually pour in the milk-protein mixture, kneading the dough. The dough should be dense, but not tight, not sticky to the hands and the table. Cover the dough with a clean towel or cling film and leave in a warm place to rise for 1 hour. Everything else is according to the recipe. This is how the dough is made in the bread machine. It is very airy and porous and after you get the bucket, the dough will fall off a little.
Next, divide the dough into 15 parts. Roll out each piece into a small oval. Place a few strawberries on the edge of the cake (it is better to use small berries), sprinkle with 1 teaspoon of sugar. Cut the other edge of the cake lengthwise into 4-5 strips.
Roll up part of the cake with strawberries (in the form of a dumpling) and press down the edge well so that the filling is closed.
Wrap the second edge (strips) crosswise, forming a pie with strawberries. Pinch the edges of the strips under the bottom of the pie.
Leave the pies with strawberries for 20 minutes to proof. Bake in a preheated oven at 180 degrees for 25-35 minutes until a beautiful ruddy color.
Wonderful, airy pies with strawberries, cooked in the oven, immediately cover with a wet towel for 3-4 minutes (they will become even softer and softer), let cool completely and can be served. Very tasty with milk or cold compote.
Enjoy your meal!
Strawberry fillings for pies can be called the most summery.
Let's indulge in summer pies with strawberries?
Strawberry Pies - General Cooking Principles
Strawberries for pies are mainly used fresh, which smells like a sunny summer. Sugar is added for taste. And so that the filling does not leak out during baking, they go for some tricks. For example, sprinkle berries with starch, add breadcrumbs or some crumbled cookies.
What else can be added to the filling:
Other berries;
citrus zest;
With the dough for strawberry pies, everything is very simple. It can be prepared according to different recipes. Strawberry berry fillings go well with yeast, puff and shortbread types of dough. Feel free to choose your favorite recipe and indulge in pies! They can be baked in the oven or pan fried. Products with strawberries are often molded closed to prevent juice from flowing out.
Puff pastry with strawberries
The recipe for puff pastries with strawberries, for which purchased dough will be used. But if you have time, desire and your own recipe, then you can cook homemade dough. Such pastries will definitely be above all praise.
Ingredients
0.5 kg of dough;
0.5 kg of fresh strawberries;
3 tablespoons of starch;
0.5 cups of sugar.
Cooking
1. Turn on the oven at 200°C.
2. We wash the berries, dry them and remove the tails. It is advisable to cut large strawberries into several parts, otherwise the pies will be crooked. Sprinkle with starch.
3. Roll out the pre-thawed dough on the table with a thin layer of about three millimeters.
4. We cut small squares.
5. Beat the egg with a fork. Lubricate the edges of the squares.
6. We lay out the berries on all the pies, but on one half.
7. Sprinkle the filling with sugar on top.
8. We connect the edges with a rectangle or a triangle. Transfer to a baking tray.
9. Lubricate the rest of the egg. If the dough was used yeast, then we let it stand warm for half an hour, and then we coat it with an egg.
10. Bake until golden brown.
Pies with strawberries from yeast dough in the oven
To cook yeast dough pies in the oven, you need milk. If it is not there, then you can knead the dough on a mixture of water and cream or add a little sour cream. It's just that baking on water is not very tasty.
Ingredients
240 ml of milk;
2 egg whites;
1 tsp salt;
5 tablespoons of sugar;
2 tsp yeast without a slide;
3 tablespoons of any oil;
0.5 kg of flour;
A little vanilla or ground zest.
For the filling you will need 0.4 kg of strawberries, 0.1 kg of sugar. To grease the pies, use the remaining yolks.
Cooking
1. Combine egg whites with warm milk, beat lightly with a fork.
2. Pour sugar with salt and yeast, stir and leave for ten minutes to disperse all the grains.
3. We put the sifted flour and, when kneading, add vegetable oil in small portions, pour in vanillin. We remove the dough to rest for two hours.
4. At this time, wash the strawberries, let the water drain and spread on a towel to dry the berries.
5. We take out the dough that has reached readiness and divide it into pieces of 70 grams. It is not necessary to use scales, we do it by eye.
6. Roll out the cakes and lay the strawberries on them, sprinkle with sugar, firmly pinch the edges.
7. Let the pie lie down on a baking sheet and increase in size.
8. Lubricate with yolks, bake at 190 until golden brown. Cool down.
Pies with strawberries in the oven without yeast
For these strawberry patties in the oven, the dough cooks very quickly and does not need to stand, since yeast is not added to it. The basis of the recipe is kefir with soda. Or we use baking powder, we look at the amount on the package based on flour.
Ingredients
0.2 liters of kefir;
3.5 cups flour;
1 tsp soda;
2 tbsp. l. Sahara;
1 pinch of salt;
90 ml of vegetable oil;
0.4 kg of strawberries;
2 tablespoons of starch;
Sugar for the filling.
Cooking
1. Whip kefir with soda, sugar and salt with a whisk. Let the reaction go through and add vegetable oil, then pour in the flour. If baking powder is used instead of soda, then mix it with flour.
2. Leave the dough for fifteen minutes, covered with a napkin.
3. This time is enough to process the berries.
4. We roll out small cakes from the dough and put starch on the central part of each. Then strawberries and sprinkle everything with sugar.
5. We make ordinary closed pies.
6. Lubricate with a beaten egg, bake until cooked. We put in the oven 200 ° C.
Pies with strawberries from yeast dough in a pan
Fried pies with strawberries made from yeast dough differ from baking in the oven with a special aroma and taste. Many people like this option. Let's cook?
Ingredients
300 ml of water or milk;
15 grams of yeast;
3 spoons of sugar;
50 grams of melted margarine;
1 tsp salt;
For the filling, strawberries, sugar.
Cooking
1. We heat the liquid to 45 degrees. We put sugar with yeast, pour a glass of flour and leave the dough for 40 minutes.
2. Add all the other ingredients for the dough, knead. It should not turn out cool, let it be a little sticky. We leave warm until a good rise.
3. Divide into pieces of 80-90 grams, round and let lie on the table for another 10 minutes. They will rise, it will be easy to knead the cakes. Immediately leave enough space between the lumps.
4. Put strawberries on each cake, sprinkle with sugar. You can lightly powder the dough with starch, but only the central part, do not sprinkle the edges.
5. We make pies, immediately start frying until the berries release the juice and the products become sour.
6. Fry on both sides. We use vegetable oil.
Pies with strawberries in the oven from shortcrust pastry
Shortcrust pastry for pies with strawberries in the oven is cooked on margarine. But if there is butter, then feel free to take it. Baking will be even tastier.
Ingredients
4 cups flour;
2 tablespoons of oil;
0.3 kg of margarine (butter, any fat);
1 medium sized egg;
4 tablespoons of sugar;
A little salt;
0.5 kg of strawberries;
4 tablespoons of ground crackers;
1 tsp ground zest;
Sugar to taste.
Cooking
1. Keep margarine warm for half an hour, then chop together with flour. Add egg, sugar, a little salt and flour. Pour in vegetable oil during kneading and shortbread dough is ready. Put in the refrigerator for thirty minutes.
2. We sort through the strawberries, cut in half or into quarters, if the berries are large. Mix with crushed crackers. They must be white. Add chopped zest.
3. We take out the dough, roll out the sausage and cut it into pieces in the form of washers. Roll in flour.
4. Roll out the cakes, put the strawberries with crackers and zest, sprinkle with sugar on top.
5. Send to the oven, if desired, you can grease with an egg. We bake at 200 degrees.
Pies with strawberries and bananas from yeast dough
Another version of summer pies with strawberries, the filling for which also includes a banana. The dough for them is prepared on sour cream with water.
Ingredients
0.15 kg of sour cream;
0.15 kg of water;
4 tablespoons of sugar;
30 ml of oil;
8 grams of dry yeast;
Salt and flour, how much dough will take.
For the filling 3 bananas, 300 grams of strawberries and sugar. Egg for lubrication.
Cooking
1. Dissolve the yeast in warm water, put sugar and an incomplete glass of flour. Forget about your dough for half an hour.
2. Add all other ingredients: sour cream, salt, oil. Add flour and make a thick but not stiff dough. We give it a good rise, once is enough.
3. Cut bananas into pieces, the size of strawberries. Berries are simply washed and mixed with bananas.
4. We make pies, lightly sprinkle the filling with sugar. We send on a pre-greased baking sheet.
5. After 15 minutes, grease the pies with an egg, bake at 190-200 degrees until golden brown.
Pies with strawberries and cottage cheese from yeast dough
Another version of pies with strawberries from yeast dough. In addition to berries, cottage cheese goes into the filling, the fat content of the product does not matter.
Ingredients
0.3 kg of flour;
50 grams of sugar;
1 tsp honey;
80 ml of milk;
50 grams of melted butter;
2 tsp yeast;
A little vanilla and salt.
For filling:
0.15 kg of strawberries;
0.25 kg of cottage cheese;
0.5 tablespoons of starch;
3 spoons of sugar.
The yolk is used to grease the pies.
Cooking
1. Dissolve honey with sugar in warm milk, put the yeast.
2. After about five minutes, break the egg and add melted butter, salt, pour vanilla and then flour. We knead the dough until elastic, send it to ferment in a warm place.
3. Grind cottage cheese with sugar, add starch and protein from the egg. Let's prepare the strawberries too. Wash the berries, cut them, but do not combine them with the curd mass yet.
4. After the second rise, you can start sculpting pies.
5. We mix the cottage cheese with strawberries, make small ordinary-shaped pies with this filling.
6. Let's rise on a baking sheet.
7. Beat the yolk with half a spoonful of water and grease. We bake at 190 °C.
Puff pastries with strawberries and cherries in the oven
Another option for puff pastries with strawberries in the oven. The addition uses cherries, which just ripen at the same time.
Ingredients
1 pack of dough;
0.2 kg strawberries;
0.2 kg of cherries;
3 spoons of sugar;
1 spoon of flour;
0.5 tsp cinnamon.
Cooking
1. We take out the bones from the sweet cherry, add strawberries to it.
2. Pour a spoonful of flour into the filling or use starch.
3. Roll out the dough and cut into squares of 10 centimeters.
4. Spread the berry filling.
5. Mix powdered sugar with ground cinnamon, sprinkle the filling on top.
6. Now we take all four corners and connect them in a pile on top. We do not pinch the remaining sides, let holes remain.
7. Lubricate the holey pies with an egg and bake until golden brown.
After baking, any berry becomes sour. Therefore, even the sweetest strawberries need to add sugar.
If suddenly the pies dry out in the oven and become wooden, they need to be sprinkled with water and placed in the microwave for a few seconds.
For pies, you can also use frozen strawberries, but only after thawing and draining the juice.
In order not to suffer from washing the baking sheet after berry baking, be sure to cover the sheet with baking paper. Better yet, get a silicone mat. It will last for many years and will justify its cost after a few bakings.
Pies will be shiny and ruddy if you add a pinch of sugar to the egg for lubrication and let it dissolve.
Yeast products are never put in the oven immediately. They need to be allowed to stand warm on a baking sheet and rise. So they will turn out much more tender, softer, there will be no gaps on the sides.
