Chicken egg salad recipes. The best salads with boiled eggs: recipes. and boiled eggs

The basis of most egg salads is hard-boiled chicken eggs. Taste accents are placed with the help of dressings, spices and additional ingredients.

Time for preparing: 15 minutes.

Ingredients

• 4 chicken eggs;
• 4 tablespoons of sour cream;
• a bunch of green onions;
• salt and pepper - to taste.

Cooking

Time for preparing: 15 minutes.

Ingredients

• 3 chicken eggs;
• 3 small fresh tomatoes;
• 1 onion;
• 3 tablespoons of sour cream;
• a bunch of dill;
• salt, black ground pepper and dried garlic - to taste.

Cooking

Cut the tomatoes and hard-boiled eggs into large cubes. Dill and onion, on the contrary, chop finely. The latter can be doused with boiling water to remove excess bitterness.

Combine all ingredients in a large bowl and stir. This salad is well complemented with crackers and croutons.

Time for preparing: 20 minutes.

annahoychuk/Depositphotos.com

Ingredients

• 3 chicken eggs;
• 2 celery stalks;
• 2 bunches of dill;
• 1 bunch of green onions;
• 2 tablespoons of mayonnaise;
• 1 tablespoon Dijon mustard;
• 1 tablespoon capers or 1 pickled cucumber;
• ½ teaspoon paprika;
• cayenne and freshly ground black pepper to taste.

Cooking

Wash and finely chop the celery, green onion and dill. Chop the capers or pickled cucumber.

Cut boiled eggs into cubes. Combine with greens. Pepper and season with mayonnaise and mustard.

Can be served with crackers or chips. Also, this salad is often stuffed with sandwiches or pita bread.

Time for preparing: 20 minutes.

povar.ru

Ingredients

• 5 chicken eggs;
• 500 g of ham;
• 1 bell pepper;
• 1 fresh cucumber;
• a bunch of dill;
• salt, pepper and mayonnaise - to taste.

Cooking

This salad is suitable for both everyday and festive table.

While the eggs are boiling and cooling, wash the pepper and cucumber and cut the vegetables into strips. Chop the dill and drain the liquid from the can of corn.

Coarsely chop the eggs, combine them with vegetables, corn and herbs. Salt, pepper and dress the salad.

Time for preparing: 20 minutes.

relishingit.com

Ingredients

• 5 chicken eggs;
• 1 avocado;
• 1 red sweet onion;
• 2 tablespoons of Greek yogurt;

Cooking

While the eggs are cooking, prepare the dressing. Mix yogurt, mustard, lemon juice, salt and pepper.

Peel and finely chop the onion. If you use ordinary onion instead of sweet red, pour boiling water over it. This will take away the excess bitterness.

Cut the pulp and eggs into cubes. Combine all the ingredients, let it brew. You can serve the salad in tartlets or on lettuce leaves.

Time for preparing: 20 minutes.

Ingredients

• 3 chicken eggs;
• 500 g shrimp in shell;
• 1 fresh cucumber;
• 3 tablespoons of sour cream;
• 1 teaspoon Dijon mustard;
• 1 teaspoon lemon juice;
• a bunch of dill;
• salt and black ground pepper - to taste.

Cooking

Boil eggs and shrimp. The taste of the salad will be more refined if you use quail eggs instead of chicken ones (they need twice as many). Shrimps should be boiled in salted water, and then cool and peel. If they are small, they can not be cut.

Cut the eggs into large cubes, the cucumber into strips. Chop the dill.

Combine all ingredients in one bowl, salt, pepper and season with sour cream with mustard and lemon juice. Serve on Chinese lettuce leaves, crackers or in tartlets.

Time for preparing: 25 minutes.

Ingredients

• 4 chicken eggs;
• 250 g of Korean carrots;
• 1 can of canned corn;
• 1 tablespoon flour;
• salt and mayonnaise - to taste;
• vegetable oil.

Cooking

Salads with so-called egg pancakes are no less popular. In fact, this is an omelette (sometimes with flour, sometimes without), chopped into strips. There are many options for additional ingredients.

So, beat the eggs with a fork. Salt, add flour. Then, from the resulting mixture, bake thin pancakes in a frying pan well heated and greased with vegetable oil. When they have cooled, roll them up and cut into strips.

In a deep bowl, mix Korean-style carrots, egg pancakes and corn (remember to drain the liquid from the jar). Season with mayonnaise.

If you do not like the taste of Korean, you can use just carrots fried with onions. You can also add smoked chicken leg or any other meat to your taste in this salad.

Time for preparing: 40 minutes. If you already have boiled chicken, you can do it in 25 minutes.

Ingredients

• 5 chicken eggs;
• 300 g chicken fillet;
• 1 red sweet onion;
• 1 can of green peas;
• 1 clove of garlic - optional;
• salt, pepper and mayonnaise - to taste;
• vegetable oil.

Cooking

While the fillet is boiling, bake pancakes. To do this, crack one egg at a time into a small bowl. Salt, pepper and beat each with a whisk. Sometimes a spoonful of milk or cornstarch is also added to the egg mixture. One egg - one pancake. They bake quickly, you need to keep an eye on them.

Cut ready-made pancakes and chicken into strips. Onion cut into half rings. Drain the liquid from the can of peas. Combine all the ingredients in a deep bowl, season with mayonnaise and serve.

If desired, you can add more garlic passed through the press. Pickled mushrooms are also often put in this salad.

Lots of egg salads. But these can be prepared in 15-25 minutes from what you can find at home (well, or in the nearest store). Plus, they are very tasty and can be served as an independent snack, smeared on toast and laid in tartlets.

The basis of most egg salads is hard-boiled chicken eggs. Taste accents are placed with the help of dressings, spices and additional ingredients.
Classic egg salad with green onions

Ingredients
4 chicken eggs;
4 tablespoons of sour cream;
a bunch of green onions;
salt and pepper - to taste.
While the eggs are cooking, wash and chop the green onions. Cool the cooked eggs, peel and cut into cubes. Salt and pepper to your taste. Top with sour cream and stir.
You can also use mayonnaise, but homemade is better. If desired, fresh cucumber or radish can be added to such a salad. The taste will be very springy.
Egg salad with corn

Ingredients
4 chicken eggs;

150 g of hard cheese;
4 tablespoons of mayonnaise.
While the eggs are cooking, grate the cheese on a medium grater and drain the liquid from the can of corn. Then cut the eggs into cubes and combine with other ingredients. If it turns out dry, add mayonnaise or other dressing to your taste.
Egg salad with corn can be varied if the cheese is replaced canned tuna in own juice and pickles. Mash the fish with a fork, and grate the cucumbers on a coarse grater.
Egg salad with melted cheese

Ingredients
4 chicken eggs;
2 processed cheese "Friendship";
3 cloves of garlic - optional;

This salad is delicious spread on toast and eaten for breakfast.
Grate eggs and cheese on a fine grater. To prevent processed cheese from sticking to your hands and dishes, hold them for several minutes in the refrigerator.
Salt, pepper and dress the salad with mayonnaise. If you like it spicy, add more garlic passed through the press. We wrote about how to quickly clean the teeth here.
Egg salad with tomatoes

Ingredients
3 chicken eggs;
3 small fresh tomatoes;
1 onion;
3 tablespoons of sour cream;
a bunch of dill;
salt, ground black pepper and dried garlic - to taste.
Cut the tomatoes and hard-boiled eggs into large cubes. Dill and onion, on the contrary, chop finely. The latter can be doused with boiling water to remove excess bitterness.
Combine all ingredients in a large bowl and stir. This salad is well complemented with crackers and croutons.
American egg salad

Ingredients
3 chicken eggs;
2 celery stalks;
2 bunches of dill;
1 bunch of green onions;
2 tablespoons of mayonnaise;
1 tablespoon Dijon mustard;
1 tablespoon capers or 1 pickled cucumber;
½ teaspoon paprika; cayenne and freshly ground black pepper to taste.
Wash and finely chop the celery, green onion and dill. Chop the capers or pickled cucumber.
Cut boiled eggs into cubes. Combine with greens. Pepper and season with mayonnaise and mustard.
Can be served with crackers or chips. Also, this salad is often stuffed with sandwiches or pita bread.
Egg salad with ham

Ingredients
5 chicken eggs;
500 g of ham;
1 bell pepper;
1 fresh cucumber;
1 can of canned corn;
a bunch of dill;
salt, pepper and mayonnaise - to taste.
This salad is suitable for both everyday and festive table.
While the eggs are boiling and cooling, wash the pepper and cucumber and cut the vegetables into strips. Chop the dill and drain the liquid from the can of corn.
Coarsely chop the eggs, combine them with vegetables, corn and herbs. Salt, pepper and dress the salad.
Egg salad with avocado

Ingredients
5 chicken eggs;
1 avocado;
1 red sweet onion;
2 tablespoons of Greek yogurt;


salt and black ground pepper - to taste.
While the eggs are cooking, prepare the dressing. Mix yogurt, mustard, lemon juice, salt and pepper.
Peel and finely chop the onion. If you use ordinary onion instead of sweet red, pour boiling water over it. This will take away the excess bitterness.
Cut the avocado pulp and eggs into cubes. Combine all the ingredients, let it brew. You can serve the salad in tartlets or on lettuce leaves.
Egg salad with shrimp

Ingredients
3 chicken eggs;
500 g shrimp in shell;
1 fresh cucumber;
3 tablespoons of sour cream;
1 teaspoon Dijon mustard;
1 teaspoon lemon juice;
a bunch of dill; salt and black ground pepper - to taste.
Boil eggs and shrimp. The taste of the salad will be more refined if you use quail eggs instead of chicken ones (they need twice as many). Shrimps should be boiled in salted water, and then cool and peel. If they are small, they can not be cut.
Cut the eggs into large cubes, the cucumber into strips. Chop the dill.
Combine all ingredients in one bowl, salt, pepper and season with sour cream with mustard and lemon juice. Serve on Chinese lettuce leaves, crackers or in tartlets.
Salad with egg pancakes and Korean carrots

Ingredients
4 chicken eggs;
250 g of Korean carrots;
1 can of canned corn;
1 tablespoon flour;
salt and mayonnaise - to taste;
vegetable oil.
Salads with so-called egg pancakes are no less popular. In fact, this is an omelette (sometimes with flour, sometimes without), chopped into strips. There are many options for additional ingredients.
So, beat the eggs with a fork. Salt, add flour. Then, from the resulting mixture, bake thin pancakes in a frying pan well heated and greased with vegetable oil. When they have cooled, roll them up and cut into strips.
In a deep bowl, mix Korean-style carrots, egg pancakes and corn (remember to drain the liquid from the jar). Season with mayonnaise.
If you do not like the taste of Korean, you can use just carrots fried with onions. You can also add smoked chicken leg or any other meat to your taste in this salad.
Salad with egg pancakes and chicken

If you already have boiled chicken, you can do it in 25 minutes.

Ingredients
5 chicken eggs;
300 g chicken fillet;
1 red sweet onion;
1 can of green peas;
1 clove of garlic - optional;
salt, pepper and mayonnaise - to taste;
vegetable oil.
While the fillet is boiling, bake pancakes. To do this, crack one egg at a time into a small bowl. Salt, pepper and beat each with a whisk. Sometimes a spoonful of milk or cornstarch is also added to the egg mixture. One egg - one pancake. They bake quickly, you need to keep an eye on them.
Cut ready-made pancakes and chicken into strips. Onion cut into half rings. Drain the liquid from the can of peas. Combine all the ingredients in a deep bowl, season with mayonnaise and serve.
If desired, you can add more garlic passed through the press. Pickled mushrooms are also often put in this salad.

Egg salad is made from products that can be easily found in the refrigerator. These are eggs and some vegetables. Every hostess on a festive day seeks to surprise guests with hearty and delicious meals. Boiled eggs are boring to eat just like that, but they can be quickly transformed into a simple, mouth-watering salad. Egg salads can be eaten at any time of the day, it's inexpensive and delicious.

Salad with onion and egg

Ingredients:

• 2 bulbs
• 5 eggs
• 100 g goose fat,
• ground black pepper,
• salt and parsley.

Cooking:

• We clean the onion, finely chop, salt and let it brew for 30 minutes.
• We do not finely chop the boiled eggs with a knife.
• Goose fat is cut into pieces, but instead of it you can take chicken.
• After mixing the ingredients, pepper and salt them.
• After mixing, spread in a salad bowl with a mound.
• This salad also acts as an appetizer on bread.

Salad with eggs and tomatoes

Ingredients:

• 5 pieces. eggs,
• 5 pieces. tomatoes,
• 1 glass of sour cream
• dill, parsley,
• salt.

Cooking:

• Slice eggs and tomatoes.
• Sour cream is supplemented with chopped dill, parsley, salt to prepare the dressing.
• The mixture is poured into a bowl with tomatoes and eggs.
• Fresh herbs are placed on top.

Pumpkin Salad with Egg

Ingredients:

• 200 g pumpkins
• 3 eggs,
• 1 onion
• 1/2 cup kefir
• 30 g parsley,
• 3 garlic cloves,
• 4 tbsp. l. vegetable oils,
• salt and ground pepper.

Cooking:

• First, let's make the sauce. First we prepare the sauce. Parsley is finely chopped and added to kefir.
• We also supplement the mixture with crushed garlic cloves, salt, pepper, and sunflower oil. The consistency of the sauce should be uniform.
• Then we make the salad itself. Remove the seeds from the washed pumpkin and cut into strips. We clean and chop the onion.
• Finely chop the hard-boiled eggs with a sharp knife.
• After mixing, put all the prepared ingredients in a salad bowl.
• Next, use the sauce to fill the dish.

Salad with fish and egg

Ingredients:

• 250 g. haddock fillet,
• 3 pickles,
• 4 eggs,
• 1 tsp fuck,
• 0.5 cups of mayonnaise,
• 1 bulb.

Cooking:

• Boil haddock fillets and eggs, which we chop into rings.
• Cut similarly onion.
• Cut the haddock into pieces.
• Peel cucumbers and cut into cubes.
• In a salad bowl, the components are stacked in layers: eggs and onions act as the first layer, then lay out the haddock fillets, and the last ones are pickles.
• Dressing is poured on top of the salad, that is, mayonnaise and horseradish mixed together.
• Greens and egg rings will become a decoration for the salad.

Salad with chicken and eggs

Ingredients:

• 100 g potatoes
• 100 g chicken meat,
• 1 pickle,
• 2 eggs,
• 1 beet
• 1 fresh cucumber
• 2 tbsp. l. butter,
• 2 tsp table vinegar,
• ground pepper,
• mustard and salt.

Cooking:

• Boiled chicken meat, potatoes and beets are cut into cubes.
• Pickled and fresh cucumbers, like eggs, are chopped finely.
• After combining all the products, mix them.
• To prepare the dressing, we use butter, vinegar, mustard, pepper and salt. Such a mixture is suitable for supplementing a ready-made salad with it.
• The dish is placed in the refrigerator for 30 minutes.

Salad with bell pepper and cheese

Ingredients:

• 100 g Roquefort cheese
• 1 onion
• 1 tsp cumin,
• 7 eggs
• 50 ml. lemon juice,
• 1 bell pepper
• ground pepper and salt.

Cooking:

• Eggs are boiled, peeled and chopped.
• Diced bell pepper mode.
• Finely chop the onion.
• Make salad dressing: whisk lemon juice, black pepper, salt, cumin and sunflower oil.
• After mixing the main components of the dish, pour it with dressing.
• Leave for 30 minutes in the refrigerator for the salad to infuse.
• Next, grate the cheese on a fine grater and sprinkle the dish.

Enjoy your meal!

Usually at Easter we paint a lot more eggs than we need. And guests don't come empty-handed. What to do with a bunch of boiled eggs? Get your salads ready! Recipes are attached.

1. Salad "Mimosa" classic puff

"Mimosa" is a very tasty, elegant and easy-to-prepare salad. It's no secret that the ingredients of this salad are laid out in layers: grated egg whites, then grated cheese, canned fish, mayonnaise net, onion, butter, green onions, mayonnaise net and grated egg yolks. Decorate the salad to taste, you can immediately serve it to the table!

2. Salad with canned beans

This is a super easy salad that's perfect as an appetizer! The composition includes eggs, canned champignons, beans, herbs, salt and mayonnaise. Salad turns out moderately salty and light. Prepare and try!

3. Salad "Zhanylyk"

The name itself is already intriguing and promises something unusual! The salad is really distinguished by an interesting combination of products and excellent taste. To prepare the Zhanylyk salad, you will need beef, eggs, potatoes, cabbage, canned peas, apple, herbs, mayonnaise, vinegar, salt and pepper. The salad turns out to be very satisfying and pleasant / delicate in taste!

4. Salad "Simple"

Simple and delicious puff salad! At the bottom of the salad bowl (you can take several small ones or one large one), put canned peas, then a layer of beets, eggs, pickled cucumbers and cheese. The salad is tender and light, bon appetit!

5. Salad "Irishka" with croutons

Cool salad, and the ingredients are all simple, affordable! Eggs, semi-smoked sausage, pickles, canned corn and green onions, mix with mayonnaise and let soak for 10-15 minutes. Decorate the salad with croutons and try!

Such a salad can be served even on the second day of Easter or on any other holiday! In a serving ring lay out in layers: chicken liver, fried onions, pickles, eggs, boiled carrots and cheese. Do not forget to coat each layer with mayonnaise. Delicate and spectacular salad is ready!

7. Salad "Tenderness" with chicken and prunes

Prunes and nuts perfectly set off the delicate taste of the salad and give a subtle spicy note. Puff salad: 1 layer - chicken meat, 2 - prunes, 3 - nuts, 4 - egg white, 5 - cucumbers, 6 - egg yolk. Lubricate each layer with sour cream and mayonnaise sauce, garnish with fresh herbs and serve!

8. Salad "Prostetsky"

The name of the salad is not in vain, it is really prepared very simply! Mix crab sticks, eggs, seaweed, breadcrumbs and greens in a bowl, then season the salad with mayonnaise and let it brew for 5 minutes. Try and be surprised by the delicious combination of products!

This salad will be a great snack or even lunch. To prepare the salad, mix boiled potatoes, eggs, baked peppers and onions, garlic, ginger. Then season with a sauce of mayonnaise, tomato sauce, garlic, ginger, herbs and curry. Spicy, spicy and fragrant salad is ready! It can be safely served with meat or as an independent dish.

10. Salad "Henpecked"

Delicious, hearty, bright salad! So, in layers on a large dish lay eggs, canned corn, mayonnaise, fried mushrooms, crab sticks, cheese and mayonnaise. Decorate the salad with fresh herbs and treat your loved ones! Enjoy your meal!

Eggs are the product that is almost always in the refrigerator. What's more, eggs pair well with other foods, allowing you to add them to all sorts of dishes. Their availability and high nutritional properties speak in favor.

In addition, eggs can be boiled, fried, added to cocktails, eggnog made, added during cooking to various dishes and pastries.

Egg salad - food preparation

Before cooking, the egg must be washed - this will allow it to be cleaned of harmful organisms and dirt. When the egg is rinsed with warm water (about 45°C), pressure is built up inside the egg to prevent bacteria from getting inside the egg. Cold water may cause the opposite effect.

For the preparation of salads, eggs are usually boiled. When cooking, you can add salt to the water - then the eggs will not crack. To cook soft-boiled eggs, boil them in boiling water for 2-3 minutes; for cooking eggs "in a bag" - 5-6 minutes; for hard boiled eggs - 8-9 minutes.

Egg salad - best recipes

Recipe 1: Provence Salad

The original salad, which thanks to the sauce with egg yolks has an incomparable taste. Suitable for both daily and festive table.

Ingredients:
4 hard-boiled eggs,
0.5 head of lettuce,
2 tablespoons of capers
100 grams canned artichokes
4 tomatoes,
minced garlic clove,
20 olives,
4 tablespoons white wine vinegar
6 tablespoons of olive oil,
salt.

Cooking method:

1. It is necessary to prepare the sauce. To do this, remove the yolks from 2 eggs. Peel and mince the garlic. Thoroughly mix egg yolks, vinegar, garlic and olive oil. Season it all with salt and pepper. And then set aside.

2. Lettuce leaves must be washed, dried, and then picked into large pieces with your hands. Washed tomatoes should be cut into slices.

3. In a bowl, combine tomatoes, olives, artichokes, lettuce leaves. Mix all the ingredients, dress the salad with dressing and put in bowls. Then cut the remaining eggs into slices to decorate the salad with them.

Recipe 2: Spring Salad with Eggs and Sour Cream

A simple, but at the same time hearty salad, made from products that are almost always on hand. Moreover, spring salad is prepared very quickly.

Ingredients:
2 eggs (preferably rustic),
2 cucumbers
chinese cabbage head,
3 tablespoons of sour cream
2 medium sized tomatoes,
parsley, green onion, dill,
salt.

Cooking method:

1. Cabbage must be chopped. Cucumbers need to be grated, tomatoes - cut into cubes.

2. Eggs should be hard-boiled, cooled and crumbled. Finely chop the greens.

3. Put all the ingredients in a salad bowl, then season with sour cream and sprinkle with herbs.

Recipe 3: Green Salad with Egg and Meat

This is a fresh and quite satisfying salad. Spicy taste it is given by dressing, which includes boiled eggs.

Ingredients:
2 hard-boiled eggs,
4 medium sized boiled potatoes
600 grams of boiled beef,
4 small pickled cucumbers
a teaspoon of apple cider vinegar
a tablespoon of mustard
4 tablespoons of vegetable oil,
bunch of parsley,
a bunch of green onions
head of lettuce,
salt.

Cooking method:

1. Boiled beef should be cut into strips, and potatoes - into slices. Lettuce should be cut into ribbons, the width of which is about 2 centimeters. Greens must be washed and dried. Onion cut into rings. Mix potatoes, meat and lettuce in a salad bowl.

2. Eggs, pickled cucumbers and parsley must be chopped with a knife. Then put these ingredients in a small dish, add oil, vinegar, mustard, pepper and salt. Mix the resulting sauce.

Recipe 4: Mexican Salad with Eggs and Potatoes

The original and bright Mexican salad will take its rightful place on the festive table. But the salad is spicy - this is worth considering for those who follow a diet.

Ingredients:
2 hard-boiled eggs,
4 large potatoes
2 small tomatoes,
1 sweet yellow pepper
a tablespoon of chopped green onions
half hot red pepper
salt,
2 tablespoons of olive oil,

For refueling:
2 cloves of garlic
2 teaspoons of olive oil,
avocado,
onion,
a teaspoon of lemon juice.

Cooking method:

1. Peeled potatoes should be cut into slices, thrown into boiling salted water and boiled for 8 minutes until tender.

2. At this time, prepare the dressing. Cut the avocado in half, then remove the skin and pit. Put the pulp of the fruit in a bowl, then mash it into a puree.

3. Peeled garlic and onions should be chopped. Then mix lemon juice, olive oil, garlic, onion, pepper, salt with avocado puree. Cover it all with cling film for 10 minutes.

4. Drain the water from the pot where the potatoes were boiled. spicy and Bell pepper clear the core. Half rings need to cut the pulp yellow pepper, thin rings - hot pepper. Washed tomatoes should also be cut into circles.

5. Cut boiled eggs into slices.

6. Then put eggs, tomatoes, potatoes, hot and sweet peppers in a bowl, season the ingredients with pepper and salt. Add some of the avocado dressing to it and mix well. Put the salad on a serving dish, and put the remaining dressing around its edges. Drizzle with remaining oil and sprinkle with green onions.

How to make egg salad tastier?

Firstly, you can replace chicken eggs (the most popular today) with quail eggs - they are much healthier. Compared to chicken, quail has 5 times more potassium and 2.5 times more vitamins B1, B2. Moreover, using quail eggs, there is no risk of getting sick with salmonellosis.

Secondly, you can use an interesting egg salad dressing. Do not limit yourself to mayonnaise or sunflower oil. Take walnut oil, mix it with spices and dress salad with it.

Or you can make homemade mayonnaise. This will require vegetable oil (250 ml), egg yolks (5 pcs.) And a tablespoon of sugar, vinegar and mustard, a little salt. Prepare mayonnaise as follows: pour the yolks into a bowl, mix them with salt, vinegar, mustard and sugar - beat it all with a whisk until smooth. Without stopping the process of whipping, it is necessary to pour in a thin stream of olive oil. And beat until the mass reaches the desired consistency. Then you need to add a couple of tablespoons of boiling water - this will make the mayonnaise more dense.