It is a sin to have the Internet at hand, in which there are a lot of recipes for every taste and, at the same time, constantly cook the same thing, complaining about the monotony of the everyday menu.
Only one lavash crab sticks and Korean carrot what is it worth, such an appetizer deserves special attention, because it is relatively new in Russian cuisine and has not yet had time to get bored. Let's replace one dish of your menu with an Armenian flatbread, changing the toppings each time, and you will always get different variations of the same dish.
Of course, we all already know that crab sticks are not made from crabs, but from the meat of sea fish. But still, this product does not cease to fall in love with humanity.
If desired, the sticks can be replaced with lumpy crab meat, which you can also purchase at any store.
As soon as all the products are prepared, the workplace is washed and polished, we proceed to the cooking process.
Before serving the treat, cut it into equal portions.
Special gourmets prefer not to buy Korean-style carrots, but to cook them on their own. Moreover, home-style pita bread with crab sticks and Korean carrots is much tastier than with store-bought pickled vegetables.
Do you want to try cooking Korean carrots at home? No problem, here's a step-by-step simple recipe to help you.
A Russian vegetable combined with vinegar, seasoning and oil acquires a Korean accent, which our Russian gourmets have already managed to fall in love with.
If you have never cooked a Korean carrot at home, then use our simple recipe and reproduce all the steps described below in practice - the taste and aroma of the resulting snack will undoubtedly surprise you.
For more fast food carrots in Korean, get a special seasoning, it already has everything. Your job is to season the carrots with ready-made spices.
And yet, returning to our rolls, it should be noted that no matter what carrot you use, your snack will always please the eye with its bright filling, and the stomach with a hearty dish.
Cook - and enjoy the result!
Some people remember very well how in the 90s of the 20th century they had to stand in long lines for bread. It's great that these problems don't exist today. Grocery stores have a large selection of baked goods. Lavash is very popular with many buyers. It is not only very tasty, but also can serve as the basis for the preparation of various snack dishes. Let's cook pita bread with crab sticks and Korean carrots. In the article you will also find a few more simple recipes using Armenian bread.
This dish has several advantages. First, it is easy to prepare. Secondly, it is very tasty. And thirdly, it takes quite a bit of time to cook. So let's go to the store and buy all the necessary ingredients. For pita roll stuffed with crab sticks and Korean carrots, we need:
Lavash with crab sticks and Korean carrots can be made very quickly.
The cooking sequence will be as follows:
Lavash with crab sticks and Korean carrots is ready! Enjoy your meal!
A delicious dish can be prepared with other ingredients. We offer you a couple more recipes for your home piggy bank:
Lavash with crab sticks and Korean carrots is a great option for decorating a festive table. The dish is not only very quickly prepared, but also liked by many people. And this snack roll will be eaten like adults. so are the children. And if you decide to gather for a picnic, then better option and you can't imagine!
It is not known who came up with the idea to use pita bread for making rolls with various fillings, but many liked the idea. One of the appetizer options is pita bread roll with crab sticks. It is prepared quickly and from available products, but, as a rule, it does not remain on the table.
For the preparation of rolls, it is necessary to use thin Armenian lavash.
Interesting Facts! The method of preparing Armenian lavash in 2014 was included in the list of the intangible heritage of humanity by UNESCO.
A popular appetizer is lavash roll with crab sticks, melted cheese and an egg.
Hard-boil the egg in advance, cool and peel. We wash the greens, dry and finely chop. We rub the egg on a fine grater, mix with herbs and mayonnaise. Add salt and black pepper to taste.
Advice! Armenian lavash is sold in the shape of a rectangle or oval. If you bought a rectangular lavash, no additional preparation is required. It is better to cut an oval lavash cake on both sides, cutting off the rounded edges, as a result we get a rectangular cake.
We lay out a sheet of pita bread on the table, grease its surface with soft processed cheese, stepping back from one edge 1-2 cm. Distribute the egg mass with herbs on top of the cheese.
Advice! If there was no soft processed cheese in the refrigerator, but there are cheese sticks, then they can be grated on a fine grater, mixed with the egg mass and smeared with pita bread with this mixture.
Grate crab sticks or finely chop. Sprinkle them over the filling on pita bread. We tightly wrap the pita bread with a roll, we begin to wrap it from the side on which we did not retreat from the edge. We need this strip of pita bread without filling so that the filling does not protrude when rolled up.
We put the roll in a bag or wrap it in a film. Keep in the refrigerator for about an hour. Before serving, cut into slices about 1 cm thick and lay out the resulting roll mugs on a dish.
The roll with cucumbers and crab sticks turns out delicious, the cucumber gives the appetizer a refreshing taste.
Hard-boil the eggs ahead of time so they have time to cool. We wash lettuce leaves and fresh cucumber. Let the crab sticks thaw if they are frozen.
Grease a sheet of pita bread with mayonnaise, leave a strip without filling 1-2 cm wide from one edge. Then, on one side of the pita bread, lay out lettuce sheets overlapping to make a dense strip.
We clean the boiled eggs and rub on a grater. Pour the eggs in a strip next to the lettuce leaves. Carefully unfold the crab sticks to make thin layers. Lay them out next to the eggs. Cucumbers need to be cut into very thin strips along, it is best to do this with a vegetable peeler so that the thickness of the strip is about 1 mm. We spread the cucumbers in a strip next to the crab sticks. Now carefully wrap our pita bread with a tight roll. We begin to wrap from the side where the lettuce leaves are located.
We wrap the roll in a bag and put it in the refrigerator for 1-2 hours. Cut the finished roll into pieces 2-3 cm wide, put them on a dish.
Another appetizer option is a pita roll with crab sticks and Korean carrots, we will cook it with curd cheese.
We spread a sheet of pita bread, grease it with curd cheese, apply the cheese in a thin layer, using half of the cheese.
Advice! You can take regular cottage cheese, or you can use the product with various additives. For example, curd cheese with shrimp flavor.
We carefully unfold the crab sticks and carefully lay them out on the surface of the sheet, trying to ensure that they completely cover the entire area. Lubricate the spread crab sticks with the remaining cheese and cover them with a second sheet of pita bread.
On the surface of the second sheet, lay out the Korean carrot, distributing it evenly. We roll our “two-story” structure very tightly with a roll. Wrap the roll in cling film and put it in the refrigerator. To make it more convenient, you can immediately cut the roll in half, and then put it in a bag or wrap it with a film.
Keep the roll in the refrigerator for 1-2 hours. Then we extract, unfold and cut into pieces 2-3 cm wide.
This is an original version of a snack, the filling for the roll is prepared with rice, eggs, crab sticks and cheese.
Grate crab sticks or cut very finely. Boil rice and eggs in advance, by the time the dish is cooked, the products should be completely cool. Three eggs on a grater. Mix eggs with rice and chopsticks.
We rub the cheese on a grater, wash the dill, shake off drops of moisture, dry it and finely chop. Mix dill with cheese and sour cream, add mustard if desired, pepper. If the cheese is unsalted, then you can salt it to taste. We mix everything well.
Lubricate the pita leaf with the prepared mass. Then pour crab sticks with rice and eggs in an even layer. We roll the pita bread. We wrap the roll with cling film or put it in a bag, keep it in the refrigerator for about an hour. Serve cut into pieces.
The roll looks elegant, the filling of which is cooked with corn. This appetizer option will especially appeal to those who love the traditional crab stick salad.
Boil hard-boiled eggs, cool and peel. We chop the eggs into small cubes, cut the cucumber and crab sticks into the same cubes.
We lay out a sheet of pita bread, grease it with mayonnaise. Then lay out the crab sticks in an even layer, then distribute the corn, of course, without liquid. On top we lay out the cubes of fresh cucumber and boiled chicken eggs. We roll the pita bread very tightly. Wrap it in cling film and put it in the fridge for 1 hour. We cut the finished roll into slices at least 4 cm wide, if cut into narrow pieces, the filling will fall out.
A more festive version of the snack can be prepared with salmon and herbs, it will turn out tasty and beautiful.
Mix melted cheese with dry ground garlic. You can add fresh garlic to cheese, which must first be peeled, chopped and ground.
We cut the sheets of pita bread so that we get three identical rectangles. Wash lettuce and dry well. Bulgarian pepper cut into very thin strips. Cut crab sticks the same way. If there is no time to mess with cutting, we rub the sticks on a grater.
We spread one sheet of pita bread, grease it with half the cheese. Then evenly lay out the bell pepper straws and crab sticks.
We cover with a second sheet of pita bread, grease it with mayonnaise and cover with lettuce leaves. Cover with a third sheet, coat with the second part of the cheese. We lay out the red fish, cut into very thin slices.
We wrap the pita in a tight roll. We put it in a pack or wrap it in foil, put it in the refrigerator for a couple of hours. Cut into pieces before serving.
If you prefer hot appetizers to cold ones, make a fried crab stick roll.
We will cook not one big roll, but many small rolls. To do this, we cut the sheets of pita bread into identical squares, we choose the size of the squares ourselves. You can make small rolls, literally "two bites", or you can cook larger rolls.
Mince garlic and mix with cheese. Finely chop the crab sticks, do the same with greens. Beat raw eggs with salt and flour.
Lubricate a square of pita bread with garlic cheese, then put some crab sticks and greens. Roll the squares into tight rolls.
Dip the prepared rolls in the egg mixture and put in a frying pan with heated vegetable oil, fry on all sides until golden brown. These rolls are best served immediately after cooking, but they are quite tasty cold.
Another option for a hot appetizer is a roll with crab sticks baked in the oven.
Four eggs set to boil hard boiled. When they are cooked, cool and clean them. Crab sticks, without defrosting, rub on a fine grater. If the sticks are chilled, then they are rubbed badly on a grater, then they can be chopped very finely with a knife.
We also rub the boiled eggs on a grater. We open a can of canned fish, take them out of the filling and knead them with a fork, removing large bones if they come across. You can grind pieces of canned fish in a blender.
We mix the chopped fish with eggs and crab sticks, season this mass of mayonnaise. You don’t need to put a lot of mayonnaise, we just need to ensure that the filling is not dry.
Wash the dill thoroughly and chop finely, add the greens to the rest of the filling ingredients and mix well. We lay out a sheet of pita bread, apply the prepared filling on it in an even layer, stepping back from one edge about 1-1.5 cm.
One egg, which we have left raw, beat with salt and pepper. We grease the free edge of the pita from the inside so that it sticks better to the main part. Then we shift the roll onto a baking sheet covered with parchment. Brush the top with egg. Bake at 200 degrees for about 15-20 minutes. In the process of baking, you can grease the roll with an egg 1-2 more times to form a beautiful crust.
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The speed of our life does not always allow us to spend a lot of time on culinary research. Of course, sometimes you want something "such", but quick and easy to prepare.
I suggest you cook a roll of thin pita bread with spicy carrots in Korean. It can be consumed raw, baked a little in the oven or microwave, especially if the recipe includes hard or processed cheese. By the way, it’s not a shame to decorate even a festive table with such a masterpiece. Here are some ideas for you.
Kitchenware: knife, large flat surface, cutting board, spatula or tablespoon for spreading, mat for making rolls (optional), foil.
If you really wanted to try this dish, but you didn’t find the basic ingredient in the nearest stores, cook the “Armenian lavash” yourself.
The video shows step by step the method of forming a roll. Find out how it can be beautifully served to the table.
Are 2 rolls enough for you? Cut 1 sheet of dough in half and form into a small roll. Wrap the remaining pita bread in polyethylene and cook from it for the next meal.
Preparation time: 45-50 minutes.
Servings: 3-4.
Kitchenware: 3 small bowls, grater, knife, garlic press, foil, large flat surface, spatula or tablespoon, roll mat (optional)
See how to correctly distribute the amount of ingredients stated in the recipe over a sufficiently large surface of the dough. Find out the secret to quickly cooling the roll.
Did you not use all the dough and make a smaller portion? Prepare —chips from pita bread—. If there are guests on the doorstep and you don’t have time to cook, please them with other “lavash snacks” as well.
Preparation time: 1 hour.
Servings: 8.
Kitchenware: cutting board, frying pan, knife, 5 small bowls, pastry tongs (optional), gravy boat.
Fatty sour cream | 50 g |
Mayonnaise any | 50 g |
Kefir fat | 50 g |
Garlic | 1 small tooth |
Salt, ground black and red Bell pepper, hops-suneli | taste |
Chicken fillet | 400 g |
fresh tomatoes | 2 pcs. |
fresh cucumbers | 2 pcs. |
Onion | 1 big head |
Chinese cabbage | 1/2 fork |
Korean carrot | 200 g |
Vegetable refined oil | 2 tbsp. l. |
Thin lavash | 4 sheets |
Once the sauce is cooked, get down to shawarma.
Learn how to properly arrange the filling on a sheet of dough and roll up the shawarma beautifully.
We lay out thin pita bread on the table, grease it with a layer of mayonnaise so that the base of the roll becomes soaked. Lavash will become softer after a few minutes, and you can easily roll it into a roll. If you like spicy and spicy sauces, then you can add mustard to mayonnaise, and any: traditional, French or Dijon.
Let's start laying out the filling on the pita bread: lay out the Korean carrot on approximately the entire area of \u200b\u200bthe workpiece.
We also evenly distribute fresh cucumbers cut into thin strips: they will make the dish fragrant and tasty.
We add hard cheese in grated form, the cheese will make pita bread tasty and more nutritious. If you had not hard, but processed cheese in your refrigerator, then use it, it is also tasty and has a delicate texture.
Cut crab sticks in a similar way: long strips and put them on pita bread at the same distance from each other. I don’t use salt for pita bread, the taste of the appetizer is excellent, since salt is in Korean carrots and mayonnaise, besides, crab sticks have a pleasant salty taste.
Gently twist the pita bread in the form of a roll, pressing from all sides. We send the pita bread to the refrigerator for impregnation and cooling.
After 30 minutes, cut the pita bread and serve. If you want the pita bread to turn out more juicy, leave it for 1 hour in the refrigerator, that's the whole secret. You can cut into rings, or you can cut into two or three equal parts and distribute to anyone who wants.