"Samurai Sword" is a new tale about the Japanese fighter A6M Reisen (Zero). Samurai swords. Japanese weapons and their types Secrets of making katana

Samurai sword

The Japanese technology for making iron swords began to develop from the 8th century and reached its highest perfection by the 13th century, allowing you to make not just military weapons, but a real work of art that cannot be fully reproduced even in modern times. For about a thousand years, the shape of the sword remained practically unchanged, slightly changing mainly in length and degree of bend in accordance with the development of close combat tactics. The sword, being one of the three ancient regalia of the Japanese emperor, also possessed ritual and magical meaning in Japanese society.

Terminology

Literature often uses Japanese names to refer to varieties of the Japanese sword and its details. A short glossary of the most commonly used terms:

Comparative table of Japanese swords

History of the Japanese sword

Ancient swords. Until the 9th century.

The first iron swords were brought to the Japanese islands in the 2nd half of the 3rd century by Chinese merchants from the mainland. This period Japanese history bears the name of Kofun (lit. "mounds", III - centuries). In the mound-type graves, swords of that period, albeit heavily damaged by rust, were preserved, divided by archaeologists into Japanese, Korean, and the most frequent Chinese samples. Chinese swords had a straight narrow single-edged blade with a large annular pommel on the shank. Japanese examples were shorter, with a wider straight double-edged blade and a massive pommel. In the Asuka period (- years), with the help of Korean and Chinese blacksmiths, Japan began to produce its own iron, and by the 7th century they mastered composite technology. Unlike previous examples, forged from a single iron strip, swords began to be made by forging from iron and steel plates.

In the old days (the koto period of swords, about - BC), there were about 120 blacksmith schools that over the centuries produced swords with characteristic stable features developed by the founding master of the school. In modern times (the period of Shinto swords, - gg.), 80 schools are known. There are about 1000 outstanding blacksmith craftsmen, and in total over a thousand years of the history of the Japanese sword, more than 23 thousand gunsmiths have been recorded, of which most (4 thousand) during the period of koto (old swords) lived in the province of Bizen (modern Okayama Prefecture ).

Ingots of iron were flattened into thin plates, cooled rapidly in water and then broken into pieces the size of a coin. After that, the selection of pieces was carried out, pieces with large inclusions of slag were discarded, the rest were sorted by color and granular structure of the fault. This method allowed the blacksmith to select steel with a predictable carbon content ranging from 0.6 to 1.5%.

Further isolation of slag residues in steel and a decrease in carbon content was carried out in the process of forging - joining individual small pieces into a blank for a sword.

Blade forging

Section of a Japanese sword. Shown are two common structures with excellent combination in the direction of the steel layers. Left: Blade metal will show texture itame, on right - masame.

Pieces of steel with approximately the same carbon content were poured onto a plate of the same metal, everything in a single block is heated to 1300 ° C and welded together with hammer blows. The forging process begins. The workpiece is flattened and doubled, then flattened again and doubled in the other direction. As a result of repeated forging, laminated steel is obtained, finally cleaned of slags. It is easy to calculate that with a 15-fold folding of the workpiece, almost 33 thousand layers of steel are formed - a typical Damascus density for Japanese swords.

The slag still remains a microscopic layer on the surface of the steel layer, forming a peculiar texture ( hada), resembling a pattern on the surface of wood.

To make a sword blank, the blacksmith forges at least two bars, from hard high-carbon steel ( kawagane) and softer low-carbon ( shingane). From the first, a U-shaped profile about 30 cm long is formed, inside which a bar is inserted shingane, not reaching the part that will become the top and which is made of the best and hardest steel kawagane. Then the blacksmith heats the block in the hearth and welds the component parts by forging, after which he increases the length of the workpiece at 700-1100 ° C to the size of a sword by forging.

With a more complex technology, up to 4 bars are welded: from the hardest steel ( hagane) form the cutting blade and top, 2 bars of less hard steel go to sides, and a bar of relatively mild steel forms the core. The composite structure of the blade can be even more complex with separate butt welding.

Forging forms the blade of the blade to a thickness of about 2.5 mm (near the cutting edge) and its edge. The upper tip is also straightened by forging, for which the end of the workpiece is cut diagonally. Then the long end (from the side of the blade) of the diagonal cut is forged to the short (butt), as a result of which the metal structure at the top provides increased strength in the strike zone of the sword, while maintaining hardness and thus the possibility of very sharp sharpening.

Blade hardening and polishing

The next important step in the manufacture of the sword is the heat treatment of the blade to strengthen the cutting edge, as a result of which the jamon pattern appears on the surface of the sword, which is specific to Japanese swords. Up to half of the blanks in the hands of the average blacksmith never become real swords as a result of failed tempering.

For heat treatment, the blade is covered with an uneven layer of heat-resistant paste - a mixture of clay, ash and stone powder. The exact composition of the paste was kept secret by the master. The blade was covered with a thin layer, the thickest layer of paste was applied to the middle part of the blade, where hardening was undesirable. The liquid mixture was leveled and, after drying, scratched in a certain order in the area closer to the blade, due to which a pattern was prepared jamon. The blade with dried paste is heated evenly along its length to approx. 770 ° C (controlled by the color of the hot metal), then immersed in a container of water with the blade down. Rapid cooling changes the structure of the metal near the blade, where the thickness of the metal and thermal protective paste is the smallest. The blade is then reheated to 160°C and cooled again. This procedure helps to reduce the stresses in the metal that have arisen during hardening.

The hardened area of ​​the blade has an almost white tint compared to the rest of the blade's darker grey-bluish surface. The boundary between them is clearly visible in the form of a patterned line. jamon, which is interspersed with shiny martensite crystals in iron. In ancient times, the jamon looked like a straight line along the blade; during the Kamakura period, the line became wavy, with bizarre curls and transverse lines. It is believed that in addition to aesthetic appearance, the wavy heterogeneous line of the jamon allows the blade to better withstand shock loads, damping sharp stresses in the metal.

If the procedure is followed, as an indicator of the quality of hardening, the butt of the blade acquires a whitish tint, utsuri(lit. reflection). Utsuri recalls jamon, but its appearance is not a consequence of the formation of martensite, but an optical effect as a result of a slight change in the structure of the metal in this zone compared to the nearby body of the blade. Utsuri is not a mandatory attribute of a quality sword, but indicates a successful heat treatment for some technologies.

When the blade is heated during the hardening process to a temperature of more than 770 °, its surface becomes rich in shades and rich in pattern details. However, the strength of the sword may suffer. Only the blacksmiths of the Sagami province during the Kamakura period managed to combine the fighting qualities of the sword with the luxurious design of the metal surface; high-quality swords from other schools are distinguished by a rather strict style of blade design.

The final finishing of the sword is no longer carried out by a blacksmith, but by an artisan polisher, whose skill was also highly valued. Using a series of polishing stones of varying grits and water, the polisher would polish the blade to perfection, after which the blacksmith would engrave his name and other information on the unpolished tang. The sword was considered ready, the remaining operations for attaching the hilt ( tsuki), guards ( tsuba), the application of jewelry belonged to the category of auxiliary procedures that did not require magical skill.

fighting qualities

The combat quality of the best Japanese swords cannot be assessed. Due to their uniqueness and high price, testers do not have the opportunity to test and compare them with the best work of gunsmiths from other regions of the world. It is necessary to distinguish between the possibilities of the sword for different situations. For example, sharpening a sword for the greatest sharpness (for tricks with cutting handkerchiefs in the air) will be unsuitable for cutting through armor. In antiquity and the Middle Ages, legends were circulated about the capabilities of weapons that could not be demonstrated in modern times. Below are collected individual legends and facts on the capabilities of the Japanese sword.

Modern evaluation of Japanese swords

After the surrender of Japan in World War II, the countries of the anti-Hitler coalition issued an order to destroy all Japanese swords, but after the intervention of experts, in order to preserve historical relics of significant artistic value, the order was changed. The "Society for the Preservation of Artistic Japanese Swords" (NBTHK) was created, one of its tasks was an expert assessment of the historical value of the sword. In 1950, Japan passed the law "On Cultural Property", which, in particular, determined the procedure for preserving Japanese swords as part of the cultural heritage of the nation.

The sword evaluation system is multi-stage, starting with the assignment of the lowest category and ending with the award of the highest titles (the top two titles are within the competence of the Ministry of Culture of Japan):

• National Treasure ( kokuho). About 122 swords have the title, mainly tachi of the Kamakura period, katanas and wakizashi in this list less than 2 dozen.
• Important cultural asset. The title has about 880 swords.
• A very important sword.
• Important sword.
• A highly guarded sword.
• Protected sword.

In modern Japan, it is only possible to keep a registered sword with one of the above titles, otherwise the sword is subject to confiscation as a type of weapon (if not related to souvenirs). The quality of the sword itself is certified by the Japanese Sword Protection Society (NTHK), which issues an expert opinion according to the established pattern.

At present, it is customary in Japan to evaluate the Japanese sword not so much by its combat parameters (strength, cutting ability), but by the criteria applicable to a work of art. A high-quality sword, while retaining the properties of an effective weapon, should bring aesthetic pleasure to the observer, have perfection of form and harmony of artistic taste.

Sources

The article is based on the materials of the following publications:

• Sword. Kodansha encyclopedia of Japan. 1st ed. 1983. ISBN 0-87011-620-7 (U.S.)
• A. G. Bazhenov, "History of the Japanese sword", - St. Petersburg, 2001, 264 p. ISBN 5-901555-01-5
• A. G. Bazhenov, "Examination of the Japanese sword", - S.-Pb., 2003, 440 p. ISBN 5-901555-14-7.
• Leon and Hiroko Kapp, Yoshindo Yoshihara, "The Craft of the Japanese Sword". Translation into Russian on the site www.katori.ru.

Notes

1. The term "tati" was established in Russian-language literature. Russian phonetics does not allow to accurately convey the sound, English phonetics reproduces the name as tachi.
2. There is no exact standard for deflection for tati. At the beginning, the tati sword had an almost saber curvature; by the 14th century, the blade straightens. The deflection of the "sori" is standardly measured as the maximum distance from the butt to a straight line between the tip of the sword and the base of the blade. The handle is not taken into account in the calculation of curvature.
3. The definitions of the types of Japanese swords are given in the book by A. Bazhenov "Expertise of the Japanese sword" according to the explanation of the Japanese association NBTHK ("Society for the Preservation of Artistic Japanese Swords"), which is responsible for the certification of Japanese blades.
4. Although the tachi is on average longer than the katana, it is not uncommon for the katana to be longer than the tachi.
5. These lengths are obtained by converting the traditional Japanese measure of length shaku (30.3 cm, approx. cubit length) into cm.
6. That is, until the end of the Momoyama period. Traditionally, Japanese history is divided into unequal periods, defined by name. settlements which became the residence of the emperor.
7. Aoi Art Tokyo: Japanese auction house specializing in Japanese swords.
   Japanese Sword Ginza Choshuya Magazine: Japanese sword shop, releases a catalog every month.
8. The Kogarasu-Maru sword is in the unusual kissaki-moroha style popular during the Nara period. Half of the blade is double-edged to the tip, the other half with a blunt butt. A central hollow runs along the blade, the blade itself is very slightly curved, but there is a rather strong bending of the shank in relation to the blade. There is no signature on the sword. Stored in the collection of the imperial family. See photo in Bazhenov's book "The History of the Japanese Sword".
9. "Lumbar bend" ( koshi-zori) is so named because the maximum deflection of the blade when wearing a sword comfortably fit the body just in the lumbar region.
10. The butt can be flat or semicircular, but such examples are extremely rare among real Japanese swords.
11. A. G. Bazhenov, "History of the Japanese sword", p. 41
12. A. G. Bazhenov, "History of the Japanese sword", p. 147
13. Sword. Kodansha encyclopedia of Japan.
14. A. Bazhenov, "Examination of the Japanese sword", pp. 307-308
15. A shiny, clean fracture color indicates a carbon content above 1% (high carbon steel).
16. The sword forging process is described according to the booklet of the All Japan Swordsmiths Association and the book "The Craft of the Japanese Sword" (see sources), which describes the ancient technology restored by a modern master.

We don't think we've seen anything like this here yet,” Hopkins squinted as the A6M Reisen fighter landed at the airfield.
- Like? Vasya asked.
- Good ... In his own way, - the American admitted.
An unfamiliar pilot was already approaching his friends. Short, with a polite smile on a swarthy face with narrow, slanting eyes. It was difficult to determine his age: he could be given forty or twenty.
The pilot bowed politely.
"Captain Hirata Isiro," he introduced himself.
The friends looked at each other. Vasya awkwardly asked:
- And what of this name and what is the surname?
Yeah. Vasya knows how to blurt out so that everyone is embarrassed. But the Japanese remained imperturbable and answered all the same politely:
- Last name first. Name later. The Russians seem to do the same.
“Sometimes,” Vasya muttered.
- Welcome! - Hopkins decided to correct the embarrassing situation a little.
But Vasya, with his indomitable friendliness, ruined everything again. He tried to speak to the Japanese in his native language.
- Harakiri! Kamikaze! Vasya announced with a wide welcoming gesture.
A smile froze on the face of the Japanese.
He bowed again, showing that he appreciated the desire of new acquaintances to please him, and answered:
- Not necessarily kamikaze. A6M Reisen - fighter. Very good. Best. Excellent maneuverability, high flight range. - And he explained: - “Mitsubishi A6M Reizen” is an abbreviation for “Reishiki Zentoki” - “Fighter Zero”, or “Fighter Zero”, as you say.
Captain Hirata waved his palm for takeoff, then circled and landed.
“The best in the Pacific,” continued the Japanese. - Starting from Pearl Harbor and until the last battles, when we repulsed the American B-29 raids on Japan, the Reisen participated in all air battles. The most massive aircraft - during the war in Japan, more than ten thousand of them were produced.
"Well, the Reisen deflated after all," Hopkins remarked.
"In the first battles in the Pacific, they couldn't resist him for six months," Captain Hirata retorted.
"That's right, but then things got worse," Hopkins insisted. - The war continued, and the Japanese were still flying Reizens. By the end of the forty-second year, the A6M began to lag behind the opponents, and after the forty-third it was already a no brainer, as the Russians say, it became clear that it was outdated. And yet they continued to release it. This is how airplanes become symbols, not combat vehicles ...
Hirata shrugged.
- Denying the obvious is pointless. But ... - He looked back at his plane with some kind of almost childlike love. - You just look at him. It is like a samurai sword.
... Work on the development of a marine experimental carrier-based fighter began in 1937 at Mitsubishi under the leadership of the company's chief engineer, Jiro Horikoshi. What was required? Maneuverability, speed - up to five hundred kilometers per hour at an altitude of four kilometers. Plus, the flight range is up to eight hours. Naturally, with such a range, excellent radio equipment is needed. Two guns, two machine guns.
“Look, the Japanese will salivate,” Vasya whispered in Hopkins’s ear.
The Japanese, if he heard this remark, did not show it. He continued enthusiastically:
- On April 1, 1939, the fighter was lifted into the air by test pilot Katsuzo Shima. After flight tests, it was decided to replace the two-blade variable-pitch propeller with a three-blade automatic propeller. Everything else is perfect, like Hattori Hanzo's blade!
“Maybe not so perfect,” Hopkins said suddenly. - If I'm not mistaken, Mitsubishi was instructed to install a more powerful Nakajima NK1C Sakae-12 engine on the third prototype aircraft.
Captain Hirata bowed to the American.
"I'm glad you know about it," he assured her. - We tested the plane back in China. In July 1940, it was put into service under the designation "Marine Type 0 Carrier Fighter Model II". On these aircraft, Japanese pilots scored ninety-nine victories and lost only two aircraft - from anti-aircraft fire. As you well know, - the face of the Japanese remained impenetrable, - the Reizens participated in two main operations of the fleet - a raid on Pearl Harbor and the Philippines.
The combined fleet and Zero fighters scored several victories over Wake, Darwin and Ceylon. "Reizens" from the shore-based units supported the Japanese conquest of the Philippines and the Dutch East Indies.
“Victory has its downside,” Hopkins said. - Without losses never manages. Japan not only defeated the allies, the Empire also lost aircraft and experienced pilots. And to make up for such losses is not so easy.
- Wait, - Vasya intervened, - I remember that the Japanese had a bright idea of ​​​​invading Australia.
- Namely, on May 7 and 8, 1942, - Captain Hirata confirmed, - there was a great and glorious battle in the Coral Sea. The Japanese fleet against the Allied fleet. Losses were heavy on both sides, but we had to give up Australia.
... A month later - a new defeat: in the battle near Midway Atoll, Japan lost four aircraft carriers and all the aircraft on them. It was a line. He pointedly waved his hand in the air. - From that moment on, the Japanese offensive was stopped. And the Reizens increasingly had to fight defensive battles. And in a defensive battle, the low survivability of the aircraft and the lack of protection for the pilot are seriously affected. In fact, that was the main vulnerable spot"Raizen".
- Like a samurai sword? - said Vasya.
- The sword is an offensive weapon, not a defensive one, - the Japanese noted. “And you were quite right in asking about the kamikaze,” he added.
Vasya blushed a little.
“Yes, I’m like that, keep up the conversation,” he replied. - In fact, everyone here is friends.
"Oh," said Captain Hirata very seriously. - I do not doubt that. A worthy adversary is best friend for a warrior.
"I'm willing to admit it," Hopkins said. - Especially since I, in general, really like the Reizens.
- Really? - asked the Japanese. - I am very pleased to hear that.
- By the way, this plane was well studied in the American army. In June 1942, during a Japanese diversion operation in the Aleutian Islands, one Reizen made an emergency landing on Akutan Island. The aircraft was transported to San Diego, where it was restored and tested. During the tests, American pilots learned the strengths and weak sides this aircraft. All the data, of course, was used in order to work out effective tactics against Japanese fighters.
"Mitsubishi didn't stand still either," Captain Hirata said. - In Japan, they understood that the fleet needed an improved aircraft. If at low altitudes he could still successfully fight with Allied fighters, then at medium and high altitudes the advantage undoubtedly passed to the Corsairs and Lightnings.
“If he once again bows to Hopkins, I think I will scream,” thought Vasya.
Captain Hirata turned to the American and bowed very politely. Vasya bit his lip.
- What is the main disadvantage of "Reisen"? Captain Hirata said.
Hopkins replied:
- You tell me.
“I cede this bitter honor to you,” said the Japanese.
- Damn, that's parted Chinese ceremony! Vasya couldn't resist. - Speak already.
“Low dive speed,” Hopkins said. - In battles against the Allied fighters, the Reizen was losing in this. Plus, the lack of armor protection and tank protection. This problem was fixed, but it was too late. In the battle near the Philippines, the Hellcats gave the Japanese fighters a real massacre. Starting with the forty-fourth, the Reizens generally no longer had either a numerical or qualitative superiority over the American fighters.
- It seems to me that it's time to talk about what interests our Russian friend the most, - Captain Hirata turned to Vasya. - To the kamikaze. You know, of course, that this word means "Divine Wind." That was the name of the typhoon that swept away Kublai's fleet when he set out to conquer Japan ...
“That was a long time ago,” Vasya said. - Then there were no carrier-based fighters.
"Definitely," the Japanese nodded. For a moment, his face clouded over, as if he was trying to imagine what would happen if carrier-based fighters appeared in medieval Japan. But the word remains. Japan is very traditional. Beginning on October 25, 1944, these aircraft were increasingly used, along with a 250-kilogram persistent bomb under the fuselage, as aircraft for kamikaze pilots. It was on that day that five Reizens with volunteer pilots sank the escort aircraft carrier St. Lo and damaged several others. In general, Japanese pilots made rams in almost all combat operations during the Pacific War.
However, they did not cause severe damage to the enemy - until the pilots of the Special Shock Corps systematically took up this (they were called "kamikaze"). Kamikaze acted in groups and knew in advance what they were doing. After their initial success, they sank a destroyer on 1 November 1944 and damaged five more.
In 1945, kamikazes sank two escort aircraft carriers and damaged eight aircraft carriers and two destroyers. In April and May, nine hundred kamikazes were sent to their deaths, of which two hundred hit their intended targets.
“The kamikazes spoiled the Americans a lot of blood, and the losses were significant,” Hopkins confirmed. - And yet admit, my friend, that in general, the kamikaze did not have any noticeable effect on the course of hostilities.
- And the plane is a toy, - Vasya interrupted. - I'm listening to you here, I'm listening ... Is it true that we need to hold some kind of ceremonies here? Let's go to Zinaida Nikiforovna, let's make an impression on her - and on the cars. - He hesitated and then turned directly to Captain Hirata: - May I ever take the "Reizen" to test? I suddenly wanted to.

© A. Martyanov. 06.07. 2012.

There are many legends about Japanese swords, often not justified. Probably, a lot of people will answer the question of what the Japanese sword is called - Katana. This is true in part, but only in part. The classification of Japanese swords is not an easy task. The most simple classification, in my opinion, is by length.

It is known that the samurai wore two swords - long and short.. This couple was called Daisho(lit. "greater and smaller") and consisted of Daito ("greater sword"), we will call it Katana, which was the main weapon of the samurai, and Seto ("smaller sword"), in the future Wakazashi, which served as a spare or additional weapon, used in close combat, for chopping off heads or hara-kiri, if the samurai did not have a Kusungobu or Tanto dagger specially designed for this. If the wearing of a large Katana sword was allowed only for samurai wars and aristocrats, then Wakazashi had the right to wear both artisans and merchants.

Kusungobu - melee dagger

So the long sword was called Daito (Katana)- 95-120 cm, short - Seto (Wakazashi)- 50-70 cm. The Katana handle is usually designed for 3.5 fists, Wakazashi - for 1.5. The width of the blade of both swords is about 3 cm, the thickness of the back is 5 mm, while the blade has a razor sharpness. The hilt is usually covered with sharkskin or wrapped in such a way that the hilt does not slip in the hands. Katana weight about 4 kg. The guard of both swords was small, only slightly covering the hand, had a round, petal or multifaceted shape. It was called "tsuba".

Katana and other Japanese swords were kept on a special stand - Katanakake.

Katana, has several varieties, one of them is Ko-katana (kokatana) - a variant of a short katana, which, along with a katana, is included in a regular samurai set of edged weapons. The handle of the kokatana is straight without a bow, the blade is slightly curved. The specimen described in the domestic literature has a length of 690 mm, a blade length of 520 mm.

Kokatana a type of katana

The katana was attached to the belt or behind the back. Tied with a special Sageo cord, this cord could also be used to bind an opponent. To carry a katana behind the back, special scabbards were used (Watarimaki is the part of the scabbard of Japanese bladed weapons that touches the back when worn).

Katana is the most modern and perfect type of Japanese edged weapons, its production has been perfected for centuries, the predecessors of katana were:

Tati - a sword common in Japan from the 10th to the 17th centuries, equal in length to the Katana. Although Katana swords also have a decent blade curvature, overall it is less than that of the Tachi. Their exterior finish is also different. It is much simpler and stricter than Tati's. Has a round tsuba. The tachi was usually worn with the blade down, paired with the koshigatana.

Tanto - small samurai sword

Kozuka - Japanese combat knife, used as a cold or throwing weapon. In everyday life, it served as a household knife.

Ta-chi - a single-edged sword of small curvature, worn on the back. Total length 710 mm.

In addition to Daise, a samurai could also wear Nodachi - "field sword" with a blade longer than a meter and a total length of about 1.5 m, sometimes its length reached three meters! Several samurai wielded such a sword at once, and its only use was the defeat of cavalry troops.

Nodachi

Katana - the strongest sword in the world

Katana production technology is very complex - special steel processing, multi-layer (repeated) forging, hardening, etc. Katanas are the strongest swords in the world, they are able to cut materials of almost any hardness, be it meat, bones, iron. Masters who know the art of katana fighting in a battle with a warrior armed with an ordinary European sword could cut this sword into two parts, the samurai's strike force and katana steel made it possible to do this (Monuchi is the part of the blade of the blade in Japanese bladed weapons, which accounts for the main force hit).

A katana could be equally easily stabbed and cut. The long handle allows you to actively maneuver the sword. In this case, the main grip is the position when the end of the handle rests in the middle of the palm, and right hand keeps it near the guard. The simultaneous movement of both hands allows the sword to describe a wide amplitude without much effort. Both the Katana and the straight European sword of a knight weigh a lot, but the principles for performing chopping blows are completely different. Most of the blows are applied in a vertical plane. There is almost no division into “block strike” accepted in Europe. There are knockback blows to the hands or weapons of the enemy, throwing his weapon out of the line of attack and making it possible to deliver a striking blow to the enemy in the next step.

Weaknesses of the katana

Speaking about the features of the manufacturing technology of the samurai sword, it is worth noting the weaknesses of this process, namely, gaining greater hardness and power along the axis of the blade, this type of sword is more vulnerable if hit on its flat side. With such a blow, you can even knock out a Katana with a short mace (or Okinawan nunchucks, which were specially used to break samurai swords). And if the European sword usually breaks at a distance of the palm or two fingers from the guard, then the Japanese one breaks at a distance of 1/3 or 1/2 of the length of the blade from the guard.

Yes, those stories are also true when metal was cut with a katana. It's possible! It is documented that when a master strikes with such a blade, the speed of the tip of the sword (Kisaki) exceeded the speed of sound. And if we take into account the fact that Katana swords are among the most durable in the world, then the conclusion suggests itself.

Tachi - a sword as long as a katana

Japanese long sword tachi. The wavy hamon pattern on the blade is clearly visible.

The most ancient handmade katana (sheaths for katana were also decorated with ornaments) are most valued and passed down from generation to generation as a family heirloom. Such katana are very expensive, especially if you can see Mei on it - a brand with the name of the master and the year of manufacture on the shank of a Japanese bladed weapon - of any famous master.

Many master gunsmiths from different countries they tried to copy the katana, as a result of which such famous swords were obtained as: Three - a Tibetan sword that copies the samurai; Taijinjian ( chinese sword great limit) a kind of jian; Korean sword, the Japanese name for katana in the 7th-13th centuries; etc. But, real katana can only be found in Japan, and if a katana is not made in Japan, it is no longer a katana!

Components of a katana:

• Decoration adjacent to the tsuba, a ring that strengthens the handle (clutch) - Fuchi,
• Cord - Ito (Ito),
• Blade - Kami,
• The upper ring (head) of the handle is Kashira,
• Entrance to the scabbard - Koiguchi,
• The tip of the scabbard - Kojiri (Kojiri),
• Tie loop - Kurikata,
• Bamboo wedge for fixing the blade in the handle - Mekugi (Mekugi),
• Decoration on the handle under (or above) braid - Menuki (Menuki),
• Shank - Nakago,
• Ties - Sageo (Sageo),
• Stingray leather on the handle - Same (Same),
• Scabbard - Saya,
• Laying between the guard and the ring (washer) - Seppa,
• Hammer for dismantling the sword - Tetsu,
• Blade - Tosin,
• Garda - Tsuba (Tsuba),
• Handle - Tsuka (Tsuka),
• Braid - Tsukamaki,
• Clutch for fixing the sword in the scabbard - Habaki.

Japanese short sword wakizashi. Blade and sword in scabbard.

Wakizashi is a short traditional Japanese sword.

Mostly used by samurai and worn on the belt. The length of the blade is from 30 cm to 61 cm. The total length is 50-80 cm. Wakizashi is similar in shape to a katana. It was worn in tandem with a katana, also plugged into the belt with the blade up.

In a pair of daisho (the two main swords of the samurai: long and short), the wakizashi was used as a short sword (shoto).

The samurai used the wakizashi as a weapon when the katana was unavailable or unusable. In the early periods of Japanese history, a small tanto sword was worn in place of the wakizashi. And also when a samurai put on armor, instead of katana and wakizashi, tachi and tanto were usually used. Entering the room, the warrior left the katana with the servant or on the katanakake. The wakizashi was always worn with him and was only removed if the samurai stayed for a long period of time. The bushi often referred to this sword as the "guardian of one's honor". Some schools of swordsmanship taught to use both the katana and the wakizashi at the same time.

Unlike the katana, which could only be worn by samurai, the wakizashi was reserved for merchants and artisans. They used this sword as a full-fledged weapon, because by status they did not have the right to wear a katana.

A more correct classification: Somewhat conventionally, it is possible to classify weapons according to the length of the blade. "Tanto" should have a blade no shorter than 30 cm and no longer than 40 cm, "wakizashi" - from 41 to 60 cm, "katana" - from 61 to 75 cm, "tachi" - from 75 to 90 cm. "Odachi" from 3 shaku 90.9 cm. The largest odachi that has survived to this day has a length of 3 m 77 cm.

The Japanese sword is a single-blade slashing and cutting weapon made according to traditional Japanese technology from multilayer steel with a controlled carbon content. The name is also used to refer to a single-edged sword with the characteristic shape of a slightly curved blade, which was the main weapon of the samurai warrior.
Let's try to understand a little about the variety of Japanese swords.
By tradition, Japanese blades are made of refined steel. Their manufacturing process is unique and is due to the use of iron sand, which is refined under the influence of high temperatures to obtain iron with higher purity. Steel is mined from iron sand.
The bend of the sword (sori), performed in different options, is not accidental: it was formed in the course of the centuries-old evolution of weapons of this type (simultaneously with changes in the equipment of the samurai) and constantly varied until, in the end, the perfect form was found, which is a continuation of a slightly curved hand. The bend is obtained partly due to the peculiarities of heat treatment: with differentiated hardening, the cutting part of the sword is stretched more than the back.
Just like the Western blacksmiths of the Middle Ages, who used zone hardening, Japanese masters harden their blades not evenly, but differentiated. The blade is often straight from the beginning and gets a characteristic curve as a result of hardening, giving the blade a hardness of 60 HRC, and the back of the sword - only 40 HRC.

Dai-sho

Daisho (jap. 大小, daisho:, lit. "big-small") - a pair of samurai swords, consisting of a seto (short sword) and daito (long sword). The length of the daito is more than 66 cm, the length of the seto is 33-66 cm The daito served as the main weapon of the samurai, the seto served as an additional weapon.
Until the early period of Muromachi, the tati was in service - a long sword that was worn on a sword belt with the blade down. However, since the end of the 14th century, it has been increasingly replaced by katana. It was worn in a scabbard attached to the belt with a ribbon of silk or other fabric (sageo). Together with tachi, they usually wore a tanto dagger, and paired with a katana, a wakizashi.
Thus, daito and shoto are both classes of swords, but not the name of a specific weapon. This circumstance has led to the misuse of these terms. For example, in European and domestic literature, only a long sword (daito) is mistakenly called a katana. The daisho was used exclusively by the samurai class. This law was sacredly observed and repeatedly confirmed by decrees of military leaders and shoguns. Daisho was the most important component of the samurai costume, his class certificate. Warriors treated their weapons accordingly - they carefully monitored its condition, kept it near them even during sleep. Other classes could only wear wakizashi or tanto. Samurai etiquette required taking off a long sword at the entrance to the house (as a rule, it was left with a servant or on a special stand), the samurai always carried a short sword with them and used it as a personal weapon.

katana

Katana (jap. 刀) is a long Japanese sword. In modern Japanese, the word katana also refers to any sword. Katana - Japanese reading (kun'yomi) Chinese character刀; Sino-Japanese reading (onyomi) - then:. The word means "a curved sword with a one-sided blade."
Katana and wakizashi are always carried in sheaths, tucked into the belt (obi) at an angle that hides the length of the blade from the opponent. It is a socially accepted mode of carrying that took shape after the end of the Sengoku period wars in the early 17th century, when carrying weapons became more of a tradition than a military necessity. When the samurai entered the house, he took out the katana from his belt. When possible conflicts he held the sword in his left hand in a state of combat readiness or, as a sign of confidence, in his right. Sitting down, he put the katana on the floor within reach, and the wakizashi was not removed (his samurai wore a sheath behind his belt). Mounting a sword for outdoor use is called a kosirae, which includes the lacquered scabbard of the sai. In the absence of frequent use of the sword, it was kept at home in a shirasai assembly made of untreated magnolia wood, which protected the steel from corrosion. Some modern katanas are originally produced in this version, in which the scabbard is not varnished or decorated. A similar installation, in which there was no tsuba and other decorative elements, did not attract attention and became widespread at the end of the 19th century after the imperial ban on carrying a sword. It seemed that the scabbard was not a katana, but a bokuto - a wooden sword.

Wakizashi

Wakizashi (jap. 脇差) is a short traditional Japanese sword. Mostly used by samurai and worn on the belt. It was worn in tandem with a katana, also plugged into the belt with the blade up. The length of the blade is from 30 to 61 cm. The total length with the handle is 50-80 cm. The blade is one-sided sharpening, small curvature. Wakizashi is similar in shape to a katana. Wakizashi were made with zukuri of various shapes and lengths, usually thinner than those of the katana. The degree of convexity of the section of the wakizashi blade is much less, therefore, compared to the katana, this sword cuts soft objects more sharply. The handle of the wakizashi is usually square in section.
The bushi often referred to this sword as the "guardian of one's honor". Some fencing schools taught to use both the katana and the wakizashi at the same time.
Unlike the katana, which could only be worn by samurai, the wakizashi was reserved for merchants and artisans. They used this sword as a full-fledged weapon, because by status they did not have the right to wear a katana. Also used for the seppuku ceremony.

Tati

Tachi (jap. 太刀) is a long Japanese sword. Tati, unlike the katana, was not tucked behind the obi (cloth belt) with the blade up, but hung on the belt in a sling designed for this, with the blade down. To protect against damage by armor, the scabbard often had a winding. The samurai wore the katana as part of their civilian clothing and the tachi as part of their military armor. Paired with tachi, the tantō were more common than the katana short sword wakizashi. In addition, richly decorated tachi were used as ceremonial weapons at the courts of the shoguns (princes) and the emperor.
It is usually longer and more curved than a katana (most have a blade length of over 2.5 shaku, that is, more than 75 cm; the tsuka (handle) was also often longer and somewhat curved).
Another name for this sword - daito (Japanese 大刀, lit. "big sword") - is sometimes mistakenly read in Western sources as "daikatana". The error occurs due to ignorance of the difference between onn and kun reading of hieroglyphs in Japanese; the kun reading of the hieroglyph 刀 is "katana", and the on reading is "that:".

Tanto

Tanto (jap. 短刀 tanto:, lit. "short sword") is a samurai dagger.
“Tan to” for the Japanese sounds like a phrase, because they do not perceive tanto as a knife in any way (a knife in Japanese is hamono (jap. 刃物 hamono)).
Tanto was used only as a weapon and never as a knife, for this there was a kozuka worn in pair with a tanto in the same sheath.
Tanto has a one-sided, sometimes double-edged blade from 15 to 30.3 cm long (that is, less than one shaku).
It is believed that tanto, wakizashi and katana are, in fact, "the same sword of different sizes."
Some tanto, which had a thick triangular blade, were called yoroidoshi and were designed to pierce armor in close combat. Tanto was used mostly by samurai, but it was also worn by doctors, merchants as a weapon of self-defense - in fact, it is a dagger. High society women sometimes also wore small tanto called kaiken in their kimono belt (obi) for self-defense. In addition, tanto is used in the wedding ceremony of royal people to this day.
Sometimes tantō were worn as shōto instead of wakizashi in daishō.

Odachi

Odachi (Jap. 大太刀, "big sword") is one of the types of Japanese long swords. The term nodachi (野太刀, "field sword") means a different type of sword, but is often mistakenly used instead of odachi.
To be called an odachi, a sword had to have a blade length of at least 3 shaku (90.9 cm), however, as with many other Japanese sword terms, exact definition there is no length. Usually odachi are swords with blades 1.6 - 1.8 meters.
Odachi completely fell out of use as a weapon after the Osaka-Natsuno-Jin War of 1615 (the battle between Tokugawa Ieyasu and Toyotomi Hideyori - son of Toyotomi Hideyoshi).
The Bakufu government issued a law that prohibited the possession of a sword over a certain length. After the law went into effect, many odachi were cut to fit the established norms. This is one of the reasons why odachi are so rare.
Odachi were no longer used for their intended purpose, but were still a valuable gift during the Shinto ("new swords") period. This became their main purpose. Due to the fact that their manufacture requires the highest skill, it was recognized that the reverence inspired by their appearance is consistent with prayer to the gods.

Nodachi

Sephiroth with the Nodachi sword "Masamune"

Nodachi (野太刀 "field sword") is a Japanese term referring to a large Japanese sword. The main reason that the use of such swords was not widespread was that the blade is much more difficult to forge than the blade of a sword of ordinary length. This sword was worn behind the back due to its large size. This was an exception because other Japanese swords such as the katana and the wakizashi were worn tucked into the belt, with the tachi hung blade down. However, nodachi was not snatched from behind. Due to its great length and weight, it was a very difficult weapon.
One of Nodachi's assignments was to fight riders. It is often used in conjunction with a spear because with its long blade it was ideal for hitting an opponent and his horse in one fell swoop. Due to its weight, it could not be applied everywhere with ease and was usually discarded when close combat began. The sword with one blow could hit several enemy soldiers at once. After using the nodachi, the samurai used a shorter and more convenient katana for close combat.

Kodati

Kodachi (小太刀) - literally translated as "little tachi", is a Japanese sword that was too short to be considered a daito (long sword) and too long to be a dagger. Due to its size, it could be drawn very quickly and also swordd with it. It could be used where movement was constrained or when attacking shoulder to shoulder. Since this sword was shorter than 2 shaku (about 60 cm), it was allowed during the Edo period to be worn by non-samurai, usually merchants.
Kodachi is similar in length to wakizashi, and while their blades differ considerably in design, kodachi and wakizashi are so similar in technique that the terms are sometimes (erroneously) used interchangeably. The main difference between the two is that kodachi are (usually) wider than wakizashi. In addition, kodachi, unlike wakizashi, was always worn in a special sash with a downward bend (like tati), while wakizashi was worn with the blade curved up behind the obi. Unlike other types of Japanese weapons, no other sword was usually carried along with the kodachi.

Kaiken

Kaiken (jap. 懐剣, before the spelling reform kwaiken, also futokoro-gatana) is a dagger worn by men and women of the samurai class in Japan, a kind of tanto. Kaiken were used for indoor self-defense, where long katanas and medium length wakizashi were less useful and effective than short daggers. Women wore them in an obi belt for self-defense or (rarely) for suicide (jigaya). It was also possible to carry them in a brocade bag with a drawstring, which made it possible to quickly get a dagger. Kaiken was one of the wedding gifts for a woman. Currently, it is one of the accessories of the traditional Japanese marriage ceremony: the bride takes a kaiken so that she is lucky.

Kusungobu, yoroidoshi, metezashi.

Kusungobu (jap. nine sun five bu) - a straight thin dagger with a blade 29.7 cm long. In practice, yoroidoshi, metezashi, and kusungobu are one and the same.

Naginata

Naginata (なぎなた, 長刀 or 薙刀, literal translation - “long sword”) is a Japanese melee weapon with a long oval handle (just a handle, not a shaft, as it might seem at first glance) and a curved one-sided blade. The handle is about 2 meters long and the blade is about 30 cm. In the course of history, a shortened (1.2-1.5 m) and lightweight version became much more common, which was used in training and showed greater combat capability. It is an analogue of the glaive (although often mistakenly called a halberd), but much lighter. The first information about the use of naginata dates back to the end of the 7th century. In Japan, there were 425 schools where they studied the technique of fighting naginatajutsu. It was the favorite weapon of the sohei, warrior monks.

Bisento

Bisento (jap. 眉尖刀 bisento:) is a Japanese melee weapon with a long handle, a rare variety of naginata.
The bisento differs from the naginata in its larger size and different style of address. This weapon must be worked with a wide grip, using both ends, despite the fact that the leading hand should be near the guard.
There are also advantages to the bisento fighting style over the naginata fighting style. In combat, the back of a bisento blade, unlike a katana, can not only repel and deflect a blow, but also press and control. The Bisento is heavier than the katana, so its slashes are more forward than fixed. They are applied on a much larger scale. Despite this, the bisento can easily cut off the head of both a person and a horse, which is not so easy to do with a naginata. The weight of the sword plays a role in both piercing and pushing properties.
It is believed that the Japanese took the idea of ​​\u200b\u200bthis weapon from Chinese swords.

Nagamaki

Nagamaki (jap. 長巻 - “long wrap”) is a Japanese melee weapon consisting of a pole handle with a large tip. It was popular in the XII-XIV centuries. It was similar to an owl, naginata or glevia, but differed in that the lengths of the hilt and tip were approximately equal, which allows it to be classified as a sword.
Nagamaki are weapons made in various scales. Usually the total length was 180-210 cm, the tip - up to 90-120 cm. The blade was only on one side. The handle of the nagamaki was wrapped with cords in a crossed manner, like a katana handle.
This weapon was used during the Kamakura (1192-1333), Namboku-cho (1334-1392) periods and during the Muromachi period (1392-1573) reached its greatest prevalence. It was also used by Oda Nobunaga.

Tsurugi

Tsurugi (Jap. 剣) is a Japanese word meaning a straight double-edged sword (sometimes with a massive pommel). Similar in shape to tsurugi-no-tachi (straight one-sided sword).
It was used as a combat weapon in the 7th-9th centuries, before the appearance of one-sided curved tati swords, and later for ceremonial and religious purposes.
One of three sacred relics Shinto is the Kusanagi-no-tsurugi sword.

Chokuto

Chokuto (Jap. 直刀 chokuto:, "straight sword") is common name ancient type of swords that appeared in Japanese warriors around the 2nd or 4th century AD. It is not known for sure whether chokuto originated in Japan or was exported from China; it is believed that in Japan the blades were copied from foreign designs. At first, swords were cast from bronze, later they began to be forged from a single piece of low-quality (there was no other then) steel using a rather primitive technology. Like its Western counterparts, the chokuto was primarily intended for thrusting.
The characteristic features of the chokuto were a straight blade and one-sided sharpening. The most common were two types of chokuto: kazuchi-no-tsurugi (a sword with a hammer-shaped head) had a hilt with an oval guard ending in an onion-shaped copper head, and a koma-no-tsurugi (“Korean sword”) had a hilt with a head in ring shape. The length of the swords was 0.6-1.2 m, but most often it was 0.9 m. The sword was worn in a sheath covered with sheet copper and decorated with perforated patterns.

Shin-gunto

Shin-gunto (1934) - Japanese army sword, created to revive samurai traditions and raise the morale of the army. This weapon repeated the shape combat sword tati, both in design (similar to tati, shin gunto was worn on a harness with the blade down and the cap of the kabuto-gane handle was used in its design, instead of the kashiro adopted on katanas), and in the methods of handling it. Unlike tachi and katana swords, which were made individually by blacksmiths using traditional technology, shin gunto was mass-produced in a factory way.
Shingunto was very popular and went through several modifications. AT last years World War II, they were mainly associated with the desire to reduce production costs. So, sword hilts for junior army ranks were made without braid, and sometimes even from stamped aluminum.
For naval ranks in 1937, their own military was introduced - kai-gunto. It represented a variation on the theme of shin-gunto, but differed in design - the braid of the hilt is brown, on the hilt there is black stingray leather, the scabbard is always wooden (for shin-gunto - metal) with black trim.
After the end of World War II, most of the shin gunto was destroyed by order of the occupying authorities.
Ninjato, Shinobigatana (fictional)
Ninjato (jap. 忍者刀 ninjato:), also known as ninjaken (jap. 忍者刀) or shinobigatana (jap. 忍刀) is a sword used by ninja. It is a short sword forged with far less zeal than a katana or tachi. Modern ninjato often have a straight blade and a square tsuba (guard). Some sources claim that the ninjato, unlike the katana or the wakizashi, was used for slashing and not stabbing. This statement may be erroneous, since the main opponent of the ninja was the samurai, and his armor required an accurate piercing blow. However, the main function of the katana was also a powerful cutting blow.

Shikomizue

Shikomizue (Jap. 仕込み杖 Shikomizue) is a weapon for "hidden warfare". In Japan, it was used by the ninja. In modern times, this blade often appears in movies.
Shikomizue was a wooden or bamboo cane with a hidden blade. The blade of the shikomizue could be straight or slightly curved, because the cane had to exactly follow all the curves of the blade. Shikomizue could be both a long sword and a short dagger. Therefore, the length of the cane depended on the length of the weapon.

zanbato, zambato, zhanmadao

The Japanese reading of zhanmadao characters is zambato (jap. 斬馬刀 zambato :) (also zanmato), however, it is not known whether such a weapon was actually used in Japan. However, the zambato is mentioned in some contemporary Japanese popular culture.
Zhanmadao or mazhandao (Chinese 斬馬刀, pinyin zhǎn mǎ dāo, literally “a sword to cut horses”) is a Chinese two-handed saber with a wide and long blade, used by infantrymen against cavalry during the Song dynasty (the mention of mazhandao is present, in particular, in the "Biography of Yue Fei" dynastic history "Song shi"). The tactics of using mazhandao, according to the Song Shi, are attributed to the famous military leader Yue Fei. The infantry detachments, which were armed with mazhandao, which acted before the formation of the main part of the troops in loose formation, tried to cut the legs of enemy horses with its help. Similar tactics were used in the 1650s by the troops of Zheng Chenggong in battles with the Qing cavalry. Some foreign researchers claim that the mazhandao saber was also used by the Mongol army of Genghis Khan.