Stuffed chicken breasts. How to stuff chicken breast: different cooking options How to cook stuffed chicken breast in the oven

14.07.2021

If you want to please yourself and your friends with something unusual, then stuffed chicken breasts this is just what is needed. This dish has already conquered many with its simplicity and taste.

It may seem to you that the chicken breast will be too dry when baked, but it is not. With the right approach, the meat will be juicy with a piquant taste and aroma.

Ingredients.

1 chicken breast
1 carrot.
1 medium bulb.
300 grams of fresh mushrooms.
200 grams of cream.
Vegetable oil.
Salt and allspice to taste.

Cooking process.

1. Chicken fillet must first be prepared to receive the filling. If there is skin on it, then it must be removed from the fillet, washed and wiped with a napkin.

2. Make a small but deep incision in the middle, almost more than half. To make a compartment for the filling.

3. Wrap the cut pieces in cling film and lightly beat off. You need to beat off carefully so as not to roughly damage the fibers themselves. Otherwise, the filling will fall out.

4. Remove the broken pieces from the film and rub with a mixture of salt, pepper and vegetable oil. You can also add seasoning for roasting chicken in the oven. Then put the chicken in a saucepan or bowl, let it lie down and soak in the aromas.

5. While the meat is marinating, prepare the filling. cut into cubes fresh mushrooms, head of onion, carrot. And fry until golden blush in vegetable oil. Then pour in the cream and simmer over low heat for 10-15 minutes. After we let it cool and put the filling in our chicken pockets.

6. Having distributed the filling, wrap the fillet and pin the edges with toothpicks.

7. Fold the breasts into a mold or a frying pan pre-lubricated with vegetable oil and set to bake in the oven.

8. Cooking the dish until ready when average temperature baking 180-190 degrees.

Enjoy your meal.

How to cook stuffed chicken breasts with cheese and herbs

This dish is very good to serve as an appetizer for strong drinks. Because processed cheese with garlic and chicken meat, it's just a fairy tale, not an appetizer.

Ingredients.

Chicken fillet 800-900 grams.
300-350 grams of hard cheese.
1 head of garlic.
1 good bunch of fresh dill
Salt and allspice.
Seasoning for baking.
Vegetable oil.
Breadcrumbs.

Cooking process.

1. Pass the garlic through a press. Three cheese on a grater. Finely chop the dill.

2. Mix these ingredients together until smooth and you can add a little salt. If the mixture is too thick for you. Try adding a spoonful of mayonnaise.

3. Rinse the fillet and lightly dry it with a napkin.

4. We make cuts for the filling. Then we beat off pieces with cuts.

5. We spread the filling in each piece. Close the pockets and secure with toothpicks. Make sure that the filling does not protrude from the pocket.

6. Sprinkle the finished roll with breadcrumbs, seasoning and fry in vegetable oil until crusty.

7. Then put on a baking sheet and bake in the oven at 200-210 degrees for 15-20 minutes.

Enjoy your meal.

Chicken breast rolls with potatoes and cheese in the oven

Ingredients.

500 grams of chicken breast.
150 hard cheese.
5 cloves of garlic.
Mayonnaise.
3-4 medium potatoes.
Vegetable oil.
Dill.
Salt and black allspice.

Cooking process.

1. Divide the chicken breasts into wide strips. Wrapped in cling film and beat well.

2. Rub with a mixture of pepper salt and vegetable oil. We put in a pile and give time to soak with salt and pepper.

3. Grate potatoes on a coarse grater. You can just cut into small strips.

4. Grate the cheese on a medium grater. Combine potatoes and cheese with chopped garlic and chopped herbs. Mix until the consistency of porridge.

5. We take the broken pieces of meat, grease with mayonnaise, distribute the filling evenly and twist it into a roll, fixing it with a toothpick.

6. Ready rolls can be fried in a pan, or you can bake in the oven until cooked at a temperature of 200 degrees.

Stuffed chicken breasts with mushrooms and cheese

Enjoy your meal.

Until golden brown in olive oil and butter, grilled. Today we have recipes for stuffed chicken breast in the program.

We will consider wonderful recipes based on the cooking technologies known to us - frying and baking. And we will also apply a new “trick” - we will make a “pocket” in the breast and fill it with delicious fillings from cheese, mushrooms, spinach and other products.

The flattened breasts are also stuffed, spreading the filling on them and folding the pieces in half (it is advisable to stab the cuts with toothpicks). How best to flatten the fillet, we will consider below.

How to make a "pocket" for stuffing chicken breast

To fill the chicken breast with minced meat, you need to cut a pocket in it that will hold the filling. It should be deep and wide enough to fill comfortably. But at the same time, it must ensure the "safety" of minced meat inside the recess. The stuffing should not fall out during cooking.

The hole is easier to make in a large breast - it has a fairly thick part. Use the tip of a good knife to make the cut, then widen and deepen it with your fingers.

What do we need

Chicken breasts without bones and skin.
Chef's knife.
Kitchen board.

How to do

Place the chicken breast on a cutting board. Press on it and carefully stick the tip of the knife into the thickest part. Make a small slit (about 5 cm wide) with a knife.
Then carefully go deep into the thickness of the fillet (about ¾ of the thickness), working with a knife, and then with your fingers.
Pat the pieces thoroughly on all sides with paper towels. Now you can make a stuffed breast, filling the hole with your favorite stuffing.

Stuffed Chicken Breast Recipes with Photos

Chicken breasts stuffed with mozzarella cheese

Ingredients

Two chicken breasts.
Four small mozzarella cheeses.
Two to three tablespoons of olive oil.
2 cups fresh chopped spinach (optional)
Four chopped garlic cloves.
One small onion finely chopped.
Ground black pepper.
Salt.

How to cook

Spectacular serving - with, which is poured around and quickly brought to a boil. It tastes great with cold sauce too.

Chicken breasts stuffed with mushrooms and cheese in the oven

Ingredients

Two chicken breasts.
Two tablespoons of butter.
One tablespoon of olive oil.
120-150 g chopped fresh mushrooms (porcini, champignons).
Two cloves of minced garlic.
tablespoon chopped parsley or dill
Four small slices of mozzarella cheese.
Ground black pepper.
Salt.
Bechamel sauce (optional)

Equipment

A frying pan that can be put in the oven.

How to cook

My remarks

Fillets can only be stuffed with mushrooms. To do this, increase the indicated amount of mushrooms to 250 grams.

Chicken breasts stuffed with cheese and tomatoes in the oven

Do you love Caprese salad - a magical taste and color combination of white mozzarella cheese, red tomatoes and green basil leaves? I just love it! I also love variations on the Caprese theme.

Chicken breast stuffed with cheese, tomatoes and basil is a dizzyingly simple dish for a romantic dinner, a friendly party, and even for a big holiday feast. To prepare such an exquisite dish is a couple of trifles. Honestly!

Ingredients

Two chicken breasts.
Half a teaspoon each of dried oregano and basil.
One tomato.
Two small slices of mozzarella cheese.
Six fresh basil leaves
Two cloves of minced garlic.
1/3 cup balsamic vinegar or dessert wine (optional)
One tablespoon of sugar (optional)
Two tablespoons of olive (another good vegetable oil).
Ground black pepper.
Salt.

How to cook

My remarks

In the absence of basil leaves, replace them with any greens - dill, parsley, spinach, thyme, oregano, sage. The replacement is not equivalent, but it will turn out very tasty too!
Instead of mozzarella, take cheddar, not too salty suluguni.

Stuffed chicken breast with breaded cheese baked in the oven

Ingredients

Two chicken breasts.
60-70 g of hard cheese.
Two eggs.
Three tablespoons of milk.
Two cloves of finely minced garlic.
Ground black pepper.
Breadcrumbs.
Salt.

How to cook

Chicken breasts stuffed with pepper and cheese

Ingredients

Two chicken breasts.
70 g cream cheese.
50 g grated cheddar cheese.
Two tablespoons of olive oil.
One small bell pepper.
Half a hot pepper.
Two cloves of finely chopped garlic.
Salt.

How to cook

Today I won't be able to tell you about other stuffed chicken breast recipes that I know. Too many of them. Today I presented to you only those that are especially popular with our family. Submit your recipes with photos. The best ones I will certainly publish on the pages of my blog.

As of today, the program has ended. I look forward to your comments - I need them like air. If you liked the article, please send it to your friends in social networks. Good luck and health to everyone!

Always yours Irina.

We have quite autumn weather - slushy and raining ...

Mari Trini - Cuando La Lluvia Cae

Breast can be different. Today we will look at two options, one of which is baked in the oven, and the other is fried in a pan. It is worth noting that both presented dishes are very tasty, juicy and tender.

Chicken breast of different dishes

1. Delicious appetizer with cheese and bacon

Required Ingredients:

chilled chicken fillet - 1 whole piece;
cheese - 150 g;
butter - 125 g;
fresh green onions - 1 medium bunch;
fine table salt - add to taste;
allspice ground black pepper - add to taste;
bacon - 3 large slices.

Processing of the main ingredient

Before stuffing with cheese and bacon, it should be carefully processed. To do this, you need to wash the whole chilled fillet, and then dry it with napkins and carefully separate the skin so that its edges do not come off the meat. As a result of such actions, you should get a kind of "pocket". After that, the fillet must be peppered, salted and set aside.

Filling processing

Stuffing chicken breast is recommended only with fragrant and satisfying products. To do this, we decided to purchase bacon, which should be chopped into thin slices and fried in a pan. Next, you need to put soft cheese on a separate plate and knead it with a fork along with melted butter. After that, finely chopped green onions and bacon should be added to dairy products.

Shaping and baking the dish

The resulting fragrant filling should be carefully placed in the "pocket" of chicken breasts, and then put on a greased baking sheet and baked in the oven for 40 minutes. After heat treatment, white poultry meat should be cut into portions and served with a side dish.

2. breast with cheese, herbs and garlic

Required Ingredients:

fresh dill and parsley - in a small bunch;
hard cheese - 175 g;
chicken breasts - 600 g;
low-fat mayonnaise - 145 g;
fresh large garlic - 2 cloves;
salt, black pepper, paprika and dried basil - add to taste;
refined sunflower oil - for frying dishes;
breadcrumbs - ½ cup.

Meat processing

To prepare such a dish, you should wash the chicken fillet, carefully remove the skin and remove the bones, and then cut into large pieces and beat them with a hammer until thin layers form. After that, the meat must be coated with paprika, black pepper, dried basil, salt and left aside.

Stuffing preparation and stuffing process

The filling for such a dish should be made from a mixture of chopped fresh herbs, grated cheese, garlic and low-fat mayonnaise. Next, you need to start stuffing the fillet. It is worth noting that stuffing chicken breast is very easy. To do this, it is necessary to place the fragrant mixture in the middle of the broken layer, wrap it in an envelope and roll in breadcrumbs. By analogy, all other products are made out.

Heat treatment

Such a dish should be fried in a pan using sunflower oil. Cooking time for this product on a gas stove is approximately 10-13 minutes on each side.

Serve the breast stuffed with aromatic ingredients to the table along with the side dish hot.

The minimum amount of fat makes it a popular dietary product. Some housewives who underestimate it, blaming it for lack of juiciness, will surely like the recipes for stuffed chicken breast - very tasty holiday dish. Cooking a breast stuffed with minced meat is very easy. The fillet is washed, a “pocket” is made with a knife, into which the filling is laid. You can make several cuts, you should get a kind of book.

The five most commonly used ingredients in recipes are:

Between its "pages" and fit the ingredients. "Pockets" are fixed with skewers, after which the meat is fried or baked. Mushrooms, prunes, smoked meats, cheese, vegetables, fresh and canned fruits are used for minced meat. To give piquant taste and aroma, various spices, garlic, onions, herbs are added. To make the dish juicy and tender, it is better to use not frozen, but chilled meat, and place it in the marinade for several hours before cooking. The food is served hot and cold, cut into slices and poured over with gravy, sour cream or mayonnaise.

Hello my dear readers! Chicken breasts are cooked in a variety of ways. They are simply boiled, fried in a pan until golden brown in olive oil and butter, baked in the oven, on the grill. Today we have recipes for stuffed chicken breast in the program.

Step by step video recipe

The hole is easier to make in a large breast - it has a fairly thick part. Use the tip of a good knife to make the cut, then widen and deepen it with your fingers.