Description
A specialized solution for food accounting in higher education educational institutions, industrial catering plants that supply food to many consumer organizations.
Capabilities
Capabilities
The program is addressed to:
canteen production manager
accountant, calculator
nutrition technologist (dietician),
accountant material accounting(storekeeper)
consumer accountant.
Main functionality programs
Maintaining a card file of dishes with the norms for laying products, a description of the cooking technology, information about nutritional value. The description of the composition of the dish products includes the following information: net, gross, cold processing waste, losses during cooking, the mass of products after cooking, the structure of technological processes.
Maintaining typical cyclic menus for several diets.
Maintaining the product range. For each product, the norms of waste during cold processing, information on nutritional value, technical specifications are maintained.
Maintain a set of nutritional characteristics of variable composition.
Development of recipes for dishes and standard menus.
Calculation of the order of products to the supplier, including the possibility of uploading an electronic application.
Accounting for products in warehouses: arrival, consumption, movement of goods, balances, inventory.
Total accounting of goods balances by storage locations.
Customizable cost calculation taking into account VAT exemptions, calculation of sales prices using different markup rates for price categories and types of calculations.
Separation of accounting by types of movement of funds (sources of financing).
Optional batch accounting of products, information on shelf life, sanitary certificates, specific units of measurement (cans, loaves, etc.) is maintained by batch.
Calculation: preparation and calculation of menus and workshop orders, printing of menu-requirements and calculation cards, accounting for cold processing waste rates, product and dish replacements, samples, compiling menus for additions and returns. Automated write-off of products and calculation of the cost of food.
Accounting for the number of people eating by recipients and categories.
Accounting for the planned delivery and planned consumption of products for the next days, additional orders for missing products.
Grading of finished dishes with registration of ratings and printing of insert sheets of the grading journal.
Control of the actual diet in terms of cost, nutritional value, natural consumption norms.
Bulk operations: print out sets of invoices for several documents; printout of a customized package of documents on invoices and menus; mass issuance of invoices on the application for goods; mass creation of invoices for costing.
Ensuring the parallel work of several accountants-calculators: balances in warehouses; message exchange.
The configuration is completely open, does not contain protected sections of code and does not use hardware protection.
Additional functionality
Output forms accepted for accounting in medical organizations (by order of the Ministry of Health and Social Development of the Russian Federation No. 330 of August 5, 2003).
Maintaining a menu calendar.
Consolidated typical menu for several diets.
Calculation of the characteristics of the nutritional value of dishes by product.
Calculation of the norms of cold processing waste for the incoming batch of raw materials with the execution of the "Act of study".
Uploading documents on the movement of products into the system accounting using the data conversion mechanism.
Uploading menu data to an external file for submission to centralized accounting.
Ability to load recipes, typical menus, products and nutritional information from external sources (from an XML file in the Recipe Book format).
Dynamic connection of external reports and processing.
output forms
The act of study (Appendix A to GOST R 53106-2008).
List of analysis of the used set of products (according to SanPiN 2409-08).
List of control over the diet (f.6 appendix 10 SanPiN 2409-08).
Cost analysis sheet.
Supplier order.
Application for food.
Journal of marriage of finished dishes (according to SanPiN 2409-08, SanPiN-2660-10, form 6-lp).
Journal of rejection of incoming raw materials (according to SanPiN-2660-10).
inventory list(OKUD 0504087 and 0504801, INV3 OKUD 0317004).
Calculation card OP1 (OKUD 0903102).
Account card material assets(OKUD 0504206).
Torg-28 quantitative-sum accounting card (OKUD 0330228).
Layout card (form 1-85).
Menu for consumers in accordance with the requirements of the Decree of the Government of the Russian Federation "Rules for the provision of catering services" No. 1036 dated May 10, 2007.
Menu-requirement (OKUD 0504202).
Menu layout (form 44-MZ and list).
Invoice OP-4 (OKUD 0330504).
Invoice for internal movement Torg-13 (OKUD 0330213).
Invoice Torg-12 (OKUD 0330212).
Cumulative statement of food consumption (dietology).
Turnover balance sheet (for material values).
Portioner (form 1-84).
Meal price list.
Production task for the workshop.
sample menu and nutritional value of prepared dishes (according to SanPiN 2409-08 and SanPiN 2660-10).
Distribution sheet (23-MZ).
Information about the nutritional value of products and dishes.
Summary of suppliers.
A summary of the nutritional value of the diet.
Summary information about those who are satisfied (form 22-MZ).
Information about the movement of the product for the period.
Routing(according to SanPiN 2409-08, SanPiN-2660-10 and traditional form).
Bill of lading 1-T (OKUD 0345009).
Commodity report Torg-29 (OKUD 0330229).
Requirement for the pantry OP-3 (OKUD 0330503) and a summary requirement.
Requirement-invoice M11 (OKUD 0313006).
Budget accounting registers: "Cumulative statement for the receipt of products 0511220", "Cumulative statement for the consumption of products 0511213", "Turnover statement (for non-financial assets) 0511126".
Software is designed to automate management accounting at catering enterprises of various types and sizes. It is recommended to be used in large catering establishments, networks or enterprises with a complex structure of departments.
Attention! Functionality for working with FSIS "Mercury" (VETIS) has already been added to the standard solution.
Operational information about economic activity enterprise, which the program provides in the form of analytical reporting, is intended primarily for employees of the company's management: director, chief accountant, manager, production manager, managers, as well as business owners. "1C-Rarus: Power plant, edition 1" can be used to automate:
The owner of the industry solution "1C-Rarus: Food Plant, edition 1" is LLC "1C-Rarus SMB Moscow" (TIN 7736276219).
Attention! To scale and expand the number of jobs, you can purchase additional licenses.
Attention! The kit does NOT include the 1C:Enterprise 8 platform.
Software "1C-Rarus: Power plant, edition 1" is not an independent program and is intended for use with the 1C:Enterprise 8 software system.
To work in multi-user mode, users must have configuration licenses "1C-Rarus: Power plant, edition 1" and 1C:Enterprise 8 client licenses for the corresponding number of jobs.
To work in client-server mode, users must have server licenses.
For work remote office need to have:
To extend technical support, you must purchase technology support licenses for 6 or 12 months.
Name | Price | |
---|---|---|
1C-Rarus: Integration with R-Keeper v.7 | 4 000 rub. |
Buy |
Technological support 1C-Rarus: Power plant, edition 1, license for (12 months) | 18 000 rub. |
Buy |
1C: Enterprise 8 PROF. Client license for 1 workstation
|
6 300 rub. |
Buy |
1C: Enterprise 8 PROF. Client license for 5 workplaces
|
21 600 rub. |
Buy |
1C: Enterprise 8 PROF. Client license for 10 workstations
|
RUB 41,400 |
Buy |
1C: Enterprise 8 PROF. Client license for 20 seats | 78 000 rub. |
Buy |
1C: Enterprise 8 PROF. Client license for 50 seats | RUB 187,200 |
Buy |
1C: Enterprise 8 PROF. Client license for 100 seats | 360 000 rub. |
Buy |
1C: Enterprise 8 PROF. Client license for 300 seats | RUB 1,068,000 |
Buy |
1C: Enterprise 8 PROF. Client license for 500 seats | RUB 1,776,000 |
Buy |
1C-Rarus: Power plant, edition 1, additional license for 1 workplace | 5 200 rub. |
Buy |
1C-Rarus: Power plant, edition 1, additional license for 10 workplaces | 42 000 rub. |
Buy |
1C-Rarus: Power plant, edition 1, additional license for 20 workplaces | 76 000 rub. |
Buy |
1C-Rarus: Power plant, edition 1, additional license for 5 workplaces | 22 000 rub. |
Buy |
1C-Rarus: Power plant, edition 1, additional license for 50 workplaces | RUB 136,000 |
Buy |
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Update Presentation: #tab-product-presentation-link
1. Block "EGAIS":
- The output of the unit of measure has been added to the report "Remains of the EGAIS", quantitative accounting displays[...]
Today, 12/25/2017, the release is published:
01.0.65.01
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The program is addressed to:
canteen production manager
accountant, calculator
nutrition technologist (dietician),
accountant (storekeeper),
consumer accountant.
Maintaining a card index of dishes with the norms for laying products, a description of the cooking technology, information about nutritional value. The description of the composition of the dish products includes the following information: net, gross, cold processing waste, losses during cooking, the mass of products after cooking, the structure of technological processes.
Maintaining typical cyclic menus for several diets.
Maintaining the product range. For each product, the norms of waste during cold processing, information on nutritional value, technical specifications are maintained.
Maintain a set of nutritional characteristics of variable composition.
Development of recipes for dishes and standard menus.
Calculation of the order of products to the supplier, including the possibility of uploading an electronic application.
Accounting for products in warehouses: arrival, consumption, movement of goods, balances, inventory.
Total accounting of goods balances by storage locations.
Customizable cost calculation taking into account VAT exemptions, calculation of sales prices using different markup rates for price categories and types of calculations.
Separation of accounting by types of movement of funds (sources of financing).
Optional batch accounting of products, information on shelf life, sanitary certificates, specific units of measurement (cans, loaves, etc.) is maintained by batch.
Calculation: preparation and calculation of menus and workshop orders, printing of menu-requirements and calculation cards, accounting for cold processing waste rates, product and dish replacements, samples, compiling menus for additions and returns. Automated write-off of products and calculation of the cost of food.
Accounting for the number of people eating by recipients and categories.
Accounting for the planned delivery and planned consumption of products for the next days, additional orders for missing products.
Grading of finished dishes with registration of ratings and printing of insert sheets of the grading journal.
Control of the actual diet in terms of cost, nutritional value, natural consumption norms.
Bulk operations: print out sets of invoices for several documents; printout of a customized package of documents on invoices and menus; mass issuance of invoices on the application for goods; mass creation of invoices for costing.
Ensuring the parallel work of several accountants-calculators: balances in warehouses; message exchange.
Additional functionality
Output forms accepted for accounting in medical organizations (by order of the Ministry of Health and Social Development of the Russian Federation No. 330 of August 5, 2003).
Maintaining a menu calendar.
Consolidated typical menu for several diets.
Calculation of the characteristics of the nutritional value of dishes by product.
Calculation of the norms of cold processing waste for the incoming batch of raw materials with the execution of the "Act of study".
Uploading documents on the movement of products into the accounting system using the data conversion mechanism.
Uploading menu data to an external file for submission to centralized accounting.
Ability to load recipes, typical menus, products and nutritional information from external sources (from an XML file in the Recipe Book format).
Dynamic connection of external reports and processing.
The act of study (Appendix A to GOST R 53106-2008).
List of analysis of the used set of products (according to SanPiN 2409-08).
List of control over the diet (f.6 appendix 10 SanPiN 2409-08).
Cost analysis sheet.
Supplier order.
Application for food.
Journal of marriage of finished dishes (according to SanPiN 2409-08, SanPiN-2660-10, form 6-lp).
Journal of rejection of incoming raw materials (according to SanPiN-2660-10).
Inventory list (OKUD 0504087 and 0504801, INV3 OKUD 0317004).
Calculation card OP1 (OKUD 0903102).
Accounting card for material assets (OKUD 0504206).
Torg-28 quantitative-sum accounting card (OKUD 0330228).
Layout card (form 1-85).
Menu for consumers in accordance with the requirements of the Decree of the Government of the Russian Federation "Rules for the provision of catering services" No. 1036 dated May 10, 2007.
Menu-requirement (OKUD 0504202).
Menu layout (form 44-MZ and list).
Invoice OP-4 (OKUD 0330504).
Invoice for internal movement Torg-13 (OKUD 0330213).
Invoice Torg-12 (OKUD 0330212).
Cumulative statement of food consumption (dietology).
Turnover balance sheet (for material values).
Portioner (form 1-84).
Meal price list.
Production task for the workshop.
Sample menu and nutritional value of prepared dishes (according to SanPiN 2409-08 and SanPiN 2660-10).
Distribution sheet (23-MZ).
Information about the nutritional value of products and dishes.
Summary of suppliers.
A summary of the nutritional value of the diet.
Summary information about those who are satisfied (form 22-MZ).
Information about the movement of the product for the period.
Technological map (according to SanPiN 2409-08, SanPiN-2660-10 and traditional form).
Bill of lading 1-T (OKUD 0345009).
Commodity report Torg-29 (OKUD 0330229).
Requirement for the pantry OP-3 (OKUD 0330503) and a summary requirement.
Requirement-invoice M11 (OKUD 0313006).
Budget accounting registers: "Cumulative statement for the receipt of products 0511220", "Cumulative statement for the consumption of products 0511213", "Turnover statement (for non-financial assets) 0511126".
The appearance of the goods, its equipment and main specifications may be changed by the manufacturer without prior notice. The description is for informational purposes only and cannot serve as a basis for claims. In order to avoid misunderstandings, check the full information on the product by phone with the manager.