Snack for champagne. Light snacks, fruits for champagne

Without a drink called champagne, it is hard to imagine the celebration of the most significant moments of our lives. He is present at weddings and birthdays, they certainly drink it on New Year's Eve, for engagement, just on romantic evenings and on many other occasions. A champagne appetizer is certainly also served - a light dish or dessert that can “sweeten” a captivating drink. Of course, this is not stewed cabbage, not herring, and not even baked chicken. We will now try to figure out what snacks are served with champagne.

Oysters with addition

Nowadays, everyone can afford to buy shellfish - they are affordable and sold in every supermarket. Oysters are considered a traditional champagne appetizer and at the same time the most refined and luxurious. Bringing them to the table is easy. Arrange them on a dish, dilute with lemon slices - and the dish is ready! Well, if you want to offer your guests something more exotic, you can cook sauce for shellfish. To do this, mix vinegar with olive oil in equal proportions and add parsley to it. Oysters are dipped in sauce - and the champagne appetizer is ready!

Caviar improvisations

Traditionally, various types of fish caviar are also served with this drink. Budget option - red, salmon. Such a delicacy can be treated to guests at ordinary events, and if something grandiose is planned, then we advise you to fork out and buy black caviar. Under champagne, it is better to serve it spread on sandwiches - this way it will be most convenient for guests to use it. Don't forget to purchase special bread as well. It is best if these are French buns cut lengthwise.

Chocolate

If you want to serve light snacks to a drink like champagne, then everyone's favorite chocolate will come to your aid. True, we are not talking about an ordinary tile, which is divided into squares, but about a product of high standard. It can be made in the form of small checkers, balls or have any other shape. Chocolate should be served with skewers or toothpicks. So guests can string it and eat it without getting their hands dirty. If the audience is very diverse and extensive, then purchase chocolate of various varieties. It may contain additives: raisins, nuts, almonds, yogurt and more. The main thing that should be contained in each variety of such a product is cocoa, and at least 60 percent.

fruity delight

The most affordable, simple and versatile way to prepare an appetizer is to serve fruit with champagne. Traditionally, strawberries are put on the table, as they work as an aphrodisiac, especially when combined with champagne. This is the perfect option for a romantic dinner or a date at the club. If a larger event is planned, then all known tropical and domestic fruits will be used. These are all citrus fruits, bananas, coconuts, apples, pears, plums, apricots, persimmons and everything that you can only find on the shelves of our stores.

French ingenuity

If you are planning a romantic evening for two, then you will need just light snacks that will be attached to champagne. You can organize them very quickly and simply by purchasing a fondue device. This is a special vase in which chocolate is melted. After it has become liquid, you dip chopped fruits into it - whatever you like best. So you will be able to feed each other and recharge with a triple portion of aphrodisiacs, and it’s interesting and, most importantly, “tasty” to spend time.

Another echo of France

Frog legs, a traditional French dish, is the most unusual champagne appetizer for our man. The recipes for making paws are very simple, and for such a dish you will need a minimum of products. Option one: you can bake them in the oven like chicken, sprinkle with spices, add a little dry wine. The second option, more refined, is a breading of eggs and crackers. Having dipped the frog legs in such a mixture, dip them in olive oil - fry in a pan over medium heat. When they are browned, we take them out, put them on a dish and serve them to the table.

Ham with vegetables

A spicy, salty, but very appetizing appetizer for champagne is Parma ham, which is served in combination with a slice of bread and vegetables. In principle, such a dish looks like miniature sandwiches strung on skewers. The bottom layer is a thin piece of bread, then a tomato, a cucumber are placed and on top of them - Parma ham folded in half. This product is shipped to us from Italy. There it is smoked, then stored at special temperatures, due to which it acquires a special aroma and taste that can drive a person crazy, especially when combined with sparkling wines.

An amazing combination of cheese and grapes

Perhaps the most unusual and unexpected appetizer for champagne is cheese, which is combined with grapes. When serving such a dish, it is important to consider what type of drink you have on the table. If it is a sweet pink champagne, then you should choose French cheeses. For example, brie or camembert. When champagne is dry, it is desirable to give preference to blue cheeses. Properly serving cheese means supplementing it with croutons, bread or buns. String this composition on a skewer, and put grapes next to it. Putting such a mini-sandwich in your mouth at the same time and washing it down with sparkling wine, you will feel what a real riot and non-standard taste is.

Foie gras. Exquisite dish for an exquisite drink

A modern French delicacy, an exquisite dish known to us since ancient times, is, of course, foie gras. The dish is the liver of a duck or goose, which was deliberately overfed and made sure that the animal was limited in movement. So the liver becomes incredibly large, it accumulates a lot of fat, which is required for the preparation of this delicacy. Today, foie gras is the most original and hearty appetizer for champagne. Liver recipes vary as much as you like, and here are some of them. First: the liver can simply be fried in spices or seasonings in sunflower or olive oil. The second recipe: marinate the product for a day, then steam it in a water bath in the oven. Third: just brown in a pan with grapes, then add vanilla sauce and serve with champagne. The fourth way is to make a liver pâté and spread it on a thin slice of French bread. There are many recipes, and which one to choose is up to you. The main thing is that the dish fits the occasion. For example, if you have a wedding, then it is reasonable to serve smoked meats. For a birthday, it would be ideal to fry a liver with oriental spices, and for a romantic evening, foie gras with grapes is the perfect solution.