Tartlets: cooking options for a festive snack with caviar

cooking
03.04.2021

The holiday brings with it fun and good mood, and delicious and colorful dishes will make a special impression on guests. Each housewife thinks about what to cook in order to feed the guests on a holiday. These dishes should be not only tasty and satisfying, but also very unusual. In such a situation, the hostess is helped out by various types of snacks, which are not only easy to prepare, but also satisfying and beautiful.

On the festive table, you can serve caviar tartlets, which differ from other snacks in their simple preparation and rich taste.

Tartlets are filled with various fillings, you just need to show your imagination and culinary skills.

For example, tartlets with red caviar are prepared very simply, and they can be served on a solemn day.

For this recipe you will need to take:

  • tartlets - packaging;
  • caviar.

Preparing an appetizer is easy, as you need to take a tartlet and fill it with red caviar. You can even decorate with a small bunch of greens or a slice of lemon. Guests will be simply delighted with a delicious snack and will certainly want to try more.

For lovers of snacks with a delicate taste, this recipe is perfect.


Cooking this way is a pleasure, as you do not need to spend a lot of time and products. For manufacturing, you need to take the following ingredients:

  • caviar;
  • cream cheese;
  • baskets - packaging.

If possible, you can bake baskets at home. Before starting cooking, make sure that the products are in a chilled state. As for cheese, it should be soft. Therefore, about 60 minutes before cooking, cream cheese must be removed from the refrigerator.

For lovers of spices and spicy taste, you can add a little finely chopped garlic or herbs to the cheese.

So, to prepare a snack, you need to take a teaspoon and fill the basket with cream cheese. You need to put red caviar on it and, if desired, decorate with greens.

Snack with air filling

For some housewives, it may be news that the curd filling has nothing to do with cottage cheese. There is a special kind of cheese - cottage cheese. If you want to cook a dish according to this recipe, you need to purchase cottage cheese cheese. It is interesting that it includes finely chopped greens in its composition, but there is cheese without greens.


So, in order to prepare this appetizer, you need to take the following ingredients:

  • tartlets - 10 pieces;
  • caviar - a small jar;
  • curd cheese (soft) - packaging;
  • greens - to taste.

Basket preparation steps:

  1. Take a basket, put soft cheese with a spoon.
  2. Put red caviar on curd cheese and decorate with any greens.

As you can see, preparing this dish is not so difficult. You can even take other products for decoration, it all depends on taste preferences.

Recipe with melted cheese, egg white and garlic

Garlic will add spice to the appetizer and you do not need to use other spices.


It takes only 15 minutes to prepare and the following ingredients:

  • eggs - 4 pieces;
  • garlic - 4 cloves;
  • salt baskets;
  • a few pieces of cheese;
  • mayonnaise is used as a sauce.

Step-by-step instruction:

  1. Eggs need to be prepared. To do this, boil them hard-boiled.
  2. Using a grater, grind the boiled eggs and cheese.
  3. Grind the garlic cloves with a special crusher.
  4. Add ready-made ingredients to a suitable container, season with mayonnaise sauce and mix.
  5. Take the baskets and lay out the finished mixture.
  6. Garnish the dish with parsley. As a festive option, use grated egg white and egg yolk.

Recipe with cream and fish

Seafood lovers know that the combination of delicate cream with fish is simply unrealistically delicious. Take processed cheese without any additives, but it is better to buy slightly salted fish.


For cooking, you will need the following components:

  • red fish (trout) - 0.2 kg;
  • tartlets - 10-15 pieces;
  • garlic - a few cloves;
  • black pepper - to taste;
  • dill;
  • Greek yogurt - 3 tbsp. l.;
  • fatty cottage cheese - 200 g.
  1. For cream, take fat cottage cheese and yogurt and beat with a mixer, you can also use a blender.
  2. Finely chop the garlic cloves or pass through a press, chop the greens.
  3. Add herbs, garlic and black pepper to the curd cream.
  4. Using a culinary syringe, put the finished cream in a basket.
  5. After that, cut the red fish into very thin slices, then put on the cream filling.
  6. Add greens.

Try this appetizer recipe and you will definitely like it. This recipe involves the use of other products, for example, you can lay out olives. It will be not only beautiful, but also insanely delicious.

Recipe with butter and egg white

This cooking method is very common among housewives, as it includes available products.


To create a snack, you need to take:

  • butter - 100 g;
  • tartlets;
  • caviar;
  • eggs - 3 pieces.

Step by step preparation:

  1. Rinse the eggs in running water, then hard boil them. Separate the egg white and yolk from each other.
  2. Finely chop the egg white. For convenience, use a grater.
  3. Grind the butter with a grater, but first freeze for a while.
  4. Mix the grated protein and oil.
  5. Put a mixture of eggs and cheese inside the tartlets, caviar on top.
  6. Cover the snack with cling film and transfer to the refrigerator.

Get fancy and garnish with parsley or cucumber slices. Guests will definitely like the taste of snacks.

Recipe with cheese and red fish


To prepare an unusual snack, use the following products:

  • cheese (hard grade) - 50 g;
  • caviar;
  • tartlets;
  • lemon juice;
  • trout - 100 g;
  • eggs - a few pieces;
  • mayonnaise.
  1. Prepare the fish. Cut into slices very thinly, add a little lemon juice.
  2. Boil eggs and chop.
  3. Take a small container, add grated cheese, fish, eggs, mayonnaise. After that, mix all the ingredients.
  4. Now take the tartlets and lay out the finished filling, add red caviar on top.

A snack is prepared on a special day. Expensive products only emphasize the sophistication of the dish.

Recipe with crab sticks and eggs

Hearty and tasty, very tender. Perfectly complement the taste of an appetizer.


For cooking we need:

  • eggs - 3 pcs.;
  • mayonnaise - to taste;
  • tartlets;
  • crab sticks - 0.2 kg;
  • Red caviar;
  • dill.
  1. Rinse the eggs and put on the fire to boil. After they are cooked, peel and grate on a fine grater.
  2. Grate frozen crab sticks.
  3. Take a small container and mix the sticks and eggs, adding mayonnaise to them.
  4. Now you can fill the tartlets with the finished stuffing. Lay out red caviar, and spread sprigs of greens on top.

Recipe with cucumber

As you can see, there are a lot of snack recipes. You can choose the option according to your taste preferences. This recipe differs from others in freshness and unusual taste.


To prepare it, use the following ingredients:

  • cucumber - small;
  • tartlets - 10 pieces;
  • greens;
  • caviar - 80 g;
  • cheese - 100 g.

Cooking steps:

  1. Take a soft cheese, mix with a fork to get a creamy gruel.
  2. Put more than half of the cream cheese into the tartlets.
  3. Take a fresh cucumber, preferably a small one so that the skin is soft. Then cut into medium circles. Keep in mind that the number of circles should be equal to the number of baskets.
  4. Put cucumber slices on the cheese, only a little on the side, and sprinkle red caviar next to it.
  5. The appetizer can be decorated with a sprig of greens and moved to the refrigerator.
  6. Cucumber will add freshness, and cheese is a great solution for a hearty snack.

Shrimp Recipe

Tartlets with caviar according to this recipe can be prepared for a special occasion. Shrimps will help to give the table a chic look. Such snacks are widespread, they are served even in restaurants.


To prepare, take these ingredients:

  • tartlets - 12 pieces;
  • boiled eggs - 2 pieces;
  • mayonnaise - to taste;
  • shrimp - 250 g;
  • cheese - 120 g;
  • caviar - 100 g;
  • a few cloves of garlic.

Steps for making appetizers:

  1. Take boiled eggs and grate.
  2. Place eggs and grated cheese in a bowl. Mix these products together with mayonnaise.
  3. Prepare the shrimp. To do this, they need to be boiled in salted water. Peel the shrimp from the shell and leave to cool to room temperature.
  4. Put the finished salad in tartlets, red caviar on top.
  5. Take the shrimp and put on each tartlet.

Conclusion

Tartlets with caviar and other fillings will be the perfect solution for a festive event. They cook them very quickly. Even if guests unexpectedly arrive, you can use ready-made filling to fill the basket.