What do you usually drink gin with?

Every modern taster of alcoholic beverages knows that today it is possible to get the most vivid impressions from an acquaintance with a particular alcoholic product only if you follow the fundamental principles of tasting. And later in the article you will find out what gin is drunk with. An impressive list of useful information will open to your attention on how to properly set the table and what is best to serve with good and aromatic alcohol.

Before deciding what to snack on or wash down with gin, you should clearly understand for yourself how to drink it correctly. The impressions you receive during the tasting process directly depend on adherence to the fundamental principles of presentation.

Note that gin is considered to be alcohol prepared by infusing wheat alcohol with juniper and other spices, followed by distillation. The strength of this alcohol can vary from 34 to 47 degrees. Consuming this alcohol in its pure form is ideal for lovers of strong and charismatic alcohol. This is because, in combination with a variety of herbs, juniper tincture demonstrates a range of organoleptic colors.

Alcohol is served exclusively chilled, to approximately 4-6 degrees. It is ideal as it has a warming and appetizing nature. As for the wine glass, it is considered to be the ideal container for serving.

Classic gin snacks

The gastronomic accompaniment to the aromatic strong assemblage should be neat, without excessive fat, spiciness or sweetness. Any harsh foods or drinks can seriously affect the taste of a stylish spirit. At home, gin is drunk with nothing more than olives and pickled onions. Moreover, in this case it is assumed that the product is consumed both in pure form and in diluted form. Moreover, if you order alcohol in a bar, restaurant or club, then they usually bring slices of lemon or other citrus fruits with it.

Snack options

Classic options for gastronomic accompaniment do not seem to you such successful solutions when tasting, and when deciding what to drink with White Lace gin and other versions of the popular alcoholic product, you strive to surround yourself with more substantial snacks? Pay attention to the following food options that may be on your tables.

Cakes

Baked goods are great for curbing the harsh taste of alcohol and softening its dry character.

bitter chocolate

When alcohol is combined with this ingredient, it releases a wonderful coffee aftertaste that can remain on the taste buds for many hours.

Cheeses

Gin demonstrates an excellent combination with cheeses of such varieties as Gouda, Permesan and Peshokhonsky.

Meat snacks

Being a notorious meat eater, try to serve gin with a variety of cuts, sujuk and bacon. Moreover, these snacks can be prepared in large quantities, because they simply cannot spoil the taste characteristics of the main product.

Did you know? In 1736, the so-called “Gin Act” was signed in London, which imposed significant taxes on sellers of this strong alcohol. Due to numerous riots and disputes, these duties were abolished already in 1742.

What do you drink gin with other than tonic?

Gin White Lace and other variations of the aromatic drink are most often drunk with tonic, but in practice this is far from the only option with which strong alcohol can be diluted. In fact, tonic water is the most popular ingredient for creating alcoholic gin mixes. At the same time, being a refined gourmet of alcoholic art, you are obliged to appreciate other combinations.

Ice

This ingredient will ideally cool the product and slightly dilute its dryness, highlighting the main spicy parts of the aroma.

Juices

In this case, preference is given to citrus drinks. It is with them that alcohol acquires more rounded organoleptic characteristics. Multifruit, apple, grape and other juice options are not suitable, as they are overly sweet in nature.

Mineral water, soda and cola

This combination is suitable for people who are constantly looking for variety. By combining your favorite gin with various carbonated drinks, you will always delight yourself with new gastronomic colors.

Other types of alcohol

You can mix gin not only with non-alcoholic products, but also with alcoholic products. Moreover, as a result of such mixing and with the addition of certain ingredients, popular mixes are formed, known all over the world. The most colorful alcohol, with which the product we are considering will perform best, includes liqueurs and vermouths.

When considering options for drinks with which you can mix gin, be sure to pay attention to the fact that any mixing is based on your personal proportions. There are no special rules in this case. The most popular proportion by which alcohol is combined with any of the above additional ingredients is 1:1. That is, the aromatic strong drink itself is poured halfway into the glass, and the other half is filled with another drink.

Did you know? By 1740, there were more than 15 thousand drinking establishments in London. More than half of them had gin in their assortment.

How can you dilute and what can you mix with?

Possessing a magnificent mild flavor and high strength, gin performs well in a variety of cocktails. Based on it, you can prepare a significant number of mixes that can win the hearts of even the most sophisticated connoisseurs of alcoholic beverages. The most interesting mixes that will definitely give you vivid emotions from tasting include the following drinks: Virgin’s Prayer, Dixie, Temptation, White Wings, Affectionate Embrace and others.

Popular types of alcohol

When you go to the store for a colorful alcoholic assemblage, today you will already come across several versions of gin with a wide variety of organoleptic characteristics. Moreover, you can buy a good drink not only in a specialized alcoholic beverage store, but also in a regular supermarket. The most popular brands of alcohol include:

• . Perfectly clear alcohol with elegant tones of orange, lemon and juniper on the palate. The aromatic core is centered around spices and a strong citrus note.
• . The alcohol is transparent in color with an attractive aroma, in which floral and herbaceous undertones are perfectly visible. The gastronomic component is based on aspects of juniper and citrus.
• . An alluring, perfectly pure alcohol with a multifaceted aromatic bouquet, in which the dominant position is given to licorice, coriander, fruit and juniper. The alcohol undergoes triple distillation, which gives it a wonderful soft, dry taste.
• . A crystal clear assemblage with perfectly balanced notes of juniper in the aroma. The gastronomic value is revealed by the soft shades of fruit.

Gin was first produced in the 17th century in Holland.

After familiarizing yourself with the principles of gin tasting outlined in the article, do not neglect the opportunity to experiment. When you have one of the brightest representatives of alcoholic flavor in your hands, you simply cannot afford the standard bottling and drinking. Try to get new emotions from every sip. Go to the nearest supermarket for a bottle of a bright drink and a substantial amount of ingredients that would allow you to diversify your tasting to the maximum.