How to cook frozen shrimp

Seafood, in particular shrimp, is very popular because it is considered a low-calorie dish. They include protein and calcium, as a rule, shrimp are delivered to store shelves frozen. In most cases, they are pre-boiled in production, as a result of which the product has a delicate pink tint. Shrimps are the main course, in the process of cooking they are supplemented with soy sauce, lemon juice, seasonings and spices. Proportions must be observed so as not to accidentally interrupt the taste.

How long to cook shrimp

Since the shrimp are shipped pre-cooked, they are ready to eat. For this reason, if you purchased small or medium-sized seafood, you need to simmer them for no more than 3 minutes. In the case of King (tiger) prawns, the exposure time is increased to 5 minutes. The meat of this delicacy is very tender, if you keep it on fire longer than it should, it will become rubbery. Perfectly cooked shrimp melt in your mouth.

Shrimp boiled with lemon

1. Rinse frozen seafood through a colander with cold or warm water to melt all the ice and wash off any possible dirt.
2. Choose an appropriate pot so that the water is more than twice as strong as the seafood. Make sure that the shrimp float freely in the container throughout the cooking process.
3. Pour water into a container, salt, add spices for seafood, squeeze the juice from half a lemon (for 2 liters of water), wait until it boils over high heat.
4. Turn on the burner to medium power, lower the shrimp into acidified water. Again, wait until boiling, note the interval. Cook the composition over medium heat for 3-5 minutes, depending on the size.

Important!
Because shrimp meat is almost pure protein, it coagulates quickly, so watch the cooking process carefully and don't overcook.

Shrimp boiled with spices

1. Rinse the shrimp through a colander with cool water. Choose the appropriate cookware in which they will be cooked. Start preparing the broth. Its amount should be 3 times the mass of shrimp.
2. Pour water into a saucepan, bring it to a boil over high heat, then reduce it a little. Immediately after that, send black peppercorns (5 pcs. per 2 liters), capsicum cloves (3 pcs.), Bay leaf (5 pcs.), Half a lemon cut into medium-sized pieces, 3 cloves of peeled garlic, 40 gr . tomato paste or lecho, a little salt.
3. After adding spices, wait 2 minutes, then send the shrimp to boil for 3-5 minutes, based on the size of the seafood.
4. You can determine the readiness of the dish by looking at the color of the shell, it will become translucent. Plus, the shrimp will float to the surface. Immediately after this, the stove must be turned off and the broth drained through a colander.
5. When all the water has drained, move the shrimp into a deep bowl, season with lemon juice (you can use apple cider vinegar) and olive oil.

Important!
If you purchased frozen reddish shrimp, it means that they were not pre-cooked. In this case, the seafood must be simmered on the stove a little longer (about 5-7 minutes).

Despite the fact that onions and garlic are added to the broth, the shrimps are very tender. The cooking process is more like stewing, due to this, seafood is saturated not only with the smell, but also acquire new taste qualities.

1. Take a pan with thick sides and bottom, pour some corn oil.
2. Cut the white onion into rings, fry it until golden brown. Pass 2 cloves of garlic through a crusher, add to the pot with onions.
3. Do not defrost the shrimp, immediately place them in a container. Turn on the burner on a slow fire, fill the composition with water so that it completely covers the shrimp.
4. Cover with a lid, bring the mass to a boil, then lower the heat and simmer for another 1-2 minutes.

Shrimp boiled with wine

1. Put the shrimp in a colander and rinse them with water to remove the ice. Dry with a waffle or paper towel.
2. Pour 2 liters of water into the pan, add 500 ml. white or red dry wine.
3. Crush 4 cloves of garlic in a crush, grate carrots or chop them in a food processor, turning them into porridge, add to a container with wine.
4. Season with salt and pepper (optional) and place the saucepan over medium heat. Wait until it boils, then send the shrimp to boil.
5. The duration of the procedure is 3-5 minutes, no longer. At the end of the term, turn off the stove, drain the water, leave the shrimps under the lid for another quarter of an hour.

Classic shrimp recipe

The most common shrimp cooking technology is the preparation of the product with salt, dried dill and bay leaf. The method is suitable for everyone, since it does not require a large number of components.

1. Remove the shrimp from the package and defrost them under running water, rinse thoroughly.
2. Pour 2.5-2.7 liters of water per 1 kg into the pan. shrimp. Add 40-45 gr. fine salt, wait for the crystals to dissolve. Put 2 branches of dried dill in a container, wait 10 minutes.
3. After that, send the shrimp to the pan, cook them for 5 minutes, 2 minutes before cooking, add 7 pcs. bay leaf and 5 peppercorns.

Cooking shrimp without boiling

In cases where you purchased a pale pink seafood, it was pre-cooked at the factory. Since the shrimp are frozen immediately after cooking without the addition of seasonings and salt, with normal defrosting they will turn out to be insipid. This cooking technique is more suitable for eating shrimp in salads or second courses, where the components are salted all together.

There are 2 simple defrosting schemes, we will consider them in order.

1. Pour cool water into a large saucepan, place the bag of shrimp in a container (do not open it). Wait until completely defrosted, then rinse through a colander.
2. Unpack the shrimp, rinse them under running water. Put in a deep container, pour boiling water over so that it completely covers the product. Wait 2 minutes, drain the water.

1. Pour water into the pan so that it covers the shrimp 2 times, boil.
2. Place 10 sprigs of cloves in boiling water, squeeze the juice from half a grapefruit, add 5 gr. coriander.
3. Take 1 bell pepper, grind it into porridge with a blender or food processor, add to the boiling broth. Salt, pepper, turn down the heat and throw the shrimp into the pan.
4. Boil the product for about 3 minutes if the shrimp is boiled, and 5 minutes for raw seafood.
5. After cooking, immediately drain the broth, prepare the nut sauce: grind into powder 5 walnut kernels, 5 almonds, add 20 ml. soy sauce and dilute everything with mayonnaise. Dip the shrimp in the sauce and enjoy the exquisite taste.

Important!
Never put shrimp in boiling water without first defrosting them. Otherwise, you will spoil the dish, because the seafood will turn into jelly.

Cooking shrimp in a slow cooker

Technological progress has gone far ahead, it is for this reason that a multicooker is available in almost every home. It reduces cooking time, but none of the instructions for the appliance indicate that shrimp can be cooked in this way. Consider a simple technology.

1. First, season the shrimp with olive oil at the rate of 60 ml. per 1 kg. seafood.
2. Cut a fresh bunch of dill, add to the main dish and mix. Pour in 30 ml. lime or lemon juice.
3. Move the composition to the slow cooker, add 2-2.5 liters of water. Turn on the "Extinguishing" mode, wait for the timer to turn off, or set the time yourself (20 minutes).

Cooking shrimp in the microwave

1. Rinse the shrimp under running water and place them on a cotton or paper towel to absorb excess moisture (so the shrimp won't soften while cooking in the water).
2. Take a baking sleeve, put a part of the shrimp in 1-2 layers so that there is free space. Pour some vegetable oil mixed with water in a ratio of 1:10. Tie, pierce a few holes with a sewing needle.
3. Put the microwave on medium power, place the sleeve with shrimp in it, simmer for 7-10 minutes. At the end of the period, decorate the dish with finely chopped dill and a teaspoon of natural apple cider vinegar.

After you cook the shrimp, you will probably wonder what to cook from them. We have put together a golden collection of recipes that do not require much time and effort from you.

Shrimps in tomato sauce

• boiled shrimp - 450 gr.
• parsley - 50 gr.
• dill - 30 gr.
• avocado - 0.5 pcs.
• lime - 1 pc.
• tomatoes - 3 pcs.
• tomato paste - 100 gr.

1. Remove the skin from the tomatoes, pour boiling water over them and mash with a fork. Mix chopped dill and parsley with tomato paste.
2. Cut the avocado into cubes, combine with the rest of the ingredients. Salt, pepper, add shrimp.
3. Pour mayonnaise or olive oil, squeeze the juice from 1 lime.

Shrimp with squid and pineapple

• boiled peeled shrimp - 350 gr.
• boiled squid - 300 gr.
• canned pineapple - 200 gr.
• quail egg - 10 pcs.
• lettuce "Iceberg" - at the discretion (2-3 sheets)

1. Drain the water from the pineapples, cut the fruit into small squares.
2. Boil the eggs, peel them, cut the lettuce into thin strips.
3. Grind squids, mix them with shrimp. Season with mayonnaise, add salt, pepper.
4. Combine all the ingredients in one mass, decorate with a quail egg, cut into 2 parts.

Shrimps in batter

• boiled shrimp - 500 gr.
• wheat flour - 120 gr.
• chicken egg - 2 pcs.
• butter - 20 gr.
• breadcrumbs - 50 gr.

1. Break the eggs into a bowl, mix them with pepper and salt. Combine flour and bread crumbs into one mass. Peel the shrimp from the shell, dip them first in the egg mixture, then in the flour mixture.
2. Put a piece of butter in the pan, place the product, fry until golden brown. As a rule, the cooking time is 2-3 minutes. Serve with mayonnaise-garlic sauce.

It is not difficult to cook shrimp if you have sufficient knowledge regarding their preparation. Proceed from the size of the product, observe the time spent in the broth, in no case increase the cooking time. Add spices to taste, do not overdo it with salt.

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